How to cook Oromo in a multicooker

How to cook Oromo in a multicooker

Rolls of unleavened dough with meat filling are found in cuisines of different countries and are called, respectively, differently. So, for example, in Uzbekistan a similar dish is known as Khanum, but in Kyrgyzstan a steamed roll is nothing but Oromo. Even a novice hostess can cook an oromo, and the products necessary to create this tasty and satisfying dish will not be difficult to find in the nearest store. We decided to devote today's master class to the preparation of oromo. Let's get started

You will need:

For the test:

  • flour - 500 g,
  • butter - 50 g,
  • water - 1 tbsp.,
  • chicken egg - 1 piece,
  • salt to taste.

For the filling:

  • minced meat - 250 g,
  • potatoes - 2 pieces,
  • bulb onion - 2 pieces,
  • ground black pepper - to taste,
  • salt to taste.

Cooking

1. Prepare the necessary products for oromo.

How to cook Oromo in a multicooker

2. At the very beginning we will prepare the dough.

How to cook Oromo in a multicooker

3. Beat egg with salt.

How to cook Oromo in a multicooker

4. Melt the butter, combine with the egg.

How to cook Oromo in a multicooker

5. Pour in water. Stir.

How to cook Oromo in a multicooker

6. Add the sifted flour.

How to cook Oromo in a multicooker

7. Knead the dough. We leave it to rest for an hour and a half.

How to cook Oromo in a multicooker

8. While the dough is settled, prepare the filling.

How to cook Oromo in a multicooker

9. Chop the onion bulb in a blender or skip through a meat grinder.

How to cook Oromo in a multicooker

10. Peeled potatoes are ground in the same way as onions.

How to cook Oromo in a multicooker

11. Combine chopped onion, potatoes and minced meat.

How to cook Oromo in a multicooker

12. Salt, pepper. Stir thoroughly.

How to cook Oromo in a multicooker

13. Roll out the dough into a layer a couple of millimeters thick.

How to cook Oromo in a multicooker

14. The filling is distributed evenly over the entire surface.

How to cook Oromo in a multicooker

15. Form a roll. Thoroughly close up.

How to cook Oromo in a multicooker

16. Lubricate the steam cooking basket with vegetable oil. We spread roll. Turn on the slow cooker in “Steaming” mode. Cook oromo for 35-40 minutes.

How to cook Oromo in a multicooker

17. After the specified time has passed, oromo can be served at the table. Bon appetit or, as they say in Kyrgyzstan, Tamagynar Tattuu Bolsun!

How to cook Oromo in a multicooker
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