Semolina Pudding - General Cooking Principles
Semolina is a useful product, nutritious and containing all nutrients for the healthy work of the body, even if it is children's, even as an adult. But kids sometimes flatly refuse to eat porridge, and adults consider this dish to be childish. The ingenious way out of the situation would be to prepare a flavored vanilla dessert - semolina pudding, in which no one will suspect semolina!
Semolina Pudding - Preparing Food and Tableware
The basis of the dish, in addition to semolina, are also eggs and milk. Make sure that these ingredients are fresh, otherwise ready-made pudding will not work light and airy.
You can cook this dish both in the water bath and in the oven. For the cooking process it is best to use a silicone form - then it is very convenient to get the resulting pudding from it.
Semolina Pudding Recipes:
Recipe 1: Semolina Pudding
Prepare classic semolina pudding. For this dish we need semolina, egg, milk and seasonings.
Ingredients Required:
- Semolina 1 cup
- Milk 450 ml
- Chicken egg 4-5 pieces
- Sugar
- Vanillin
- Salt
- Butter
Preparation Method:
- Before cooking pudding, you need to boil semolina porridge. To do this, pour milk into a saucepan, bring to a boil, add semolina, add sugar and salt. Boil the porridge, stirring with a spoon, so that there are no lumps. When the porridge is ready, add vanilla and a piece of butter to it, mix well. Allow the porridge to cool to room temperature.
- Separate the yolks from the whites. Protein put for a few minutes in the fridge.
- Enter the yolks into the cooled porridge, mix.
- Take out the whites and beat them with a mixer at high speed until a thick and dense foam is formed. Enter the proteins in the porridge with a spoon.
- Pour semolina into a greased form.
- In a wide saucepan, type water, put on fire, put pudding into the water.
- Cook the dish in a water bath for about 40-50 minutes.
Recipe 2: Semolina Pudding with Raspberry Frosting
The dish you will receive by following this recipe will, by its appearance alone, cause abundant salivation. Gentle and airy pudding with raspberry syrup will appeal to both children and adults.
Ingredients Required:
- Semolina 1 cup
- Milk 450 ml
- Chicken egg 4-5 pieces
- Salt
- Vanilla
- Sugar
- Fresh raspberries 1 cup
- Butter
Preparation Method:
- For a start, cook porridge. To do this, pour semolina into boiled milk, add salt and sugar, and cook, stirring with a spoon. In the finished porridge should not be lumps. Add oil and vanilla, mix again and leave to cool for 10 minutes.
- Separate the whites from the yolks, put the whites in the fridge.
- In the cooled porridge, mix the yolks.
- Take out the whites and whip them with a mixer until thick and dense foam. Enter the protein foam in the semolina spoon, mix.
- Take a silicone mold, brush it with butter and pour the pudding into it. Preheat the oven to 180 degrees and put the dish to bake for about 30-35 minutes until an appetizing golden crust forms.
- Smash raspberries with sugar in a blender.
- Pour the raspberry mass into the pan, add half a glass of water and let the mixture boil for about 5-6 minutes after boiling, stirring with a spoon.
- Remove the pudding from the oven, let it cool to room temperature, then put it on a plate. Pour the raspberry syrup over the dish and refrigerate for 20-25 minutes.
Recipe 3: Semolina Pudding Tri-color
You will enjoy this pudding with an unusual color solution, because it consists of three colors, and it looks extremely appetizing! For this recipe we will take currant thick jam, but you can use any variety, at your discretion. Also approach responsibly to the choice of cocoa - confectionery cocoa powder is not suitable for tasty pudding. Let it be real cocoa, consisting of ground cocoa beans at 80-90%. Of course, it will cost more than cocoa powder, but the taste and aroma of the resulting pudding are worth it! Ingredients Required:
- Semolina 1 cup
- Milk 400 ml
- Chicken Egg 5 pieces
- Sugar
- Butter
- Cocoa 2 tablespoons
- Currant jam 3 tablespoons
- Salt
Preparation Method:
- First of all, cook semolina. Pour the milk into the pan, bring to the boil, add a semolina in a thin stream, sugar and salt. Boil until thickening. In the finished porridge, place the butter, stir with a spoon and allow the porridge to cool.
- Break an egg, separate the white from the yolks. Enter into the chilled porridge yolks, mix.
- Beat the whites with a blender at high speed for about 5-7 minutes, then put the resulting foam in the porridge, mix with a spoon.
- Divide the porridge into three parts. In one part, enter the jam, in the other - cocoa, and the third leave as is.
- Take a pudding mold and brush it with a piece of butter and put porridge in it in three layers.
- Place the pudding form in a bowl of water and cook the dish for about 40-50 minutes in a water bath.
- Carefully remove the resulting dish, cool and serve.
Semolina Pudding - secrets and useful tips from the best chefs
- To make the porridge have the right consistency, pour it in a thin stream into the milk whirlpool - stir it with a spoon in a saucepan as soon as the milk boils.
- You can add slices of sliced juicy fruits to the pudding - peaches, apricots, strawberries, raspberries.
- Serve ready-made semolina pudding using jam, condensed milk, whipped cream or sour cream as a topping.
