Potato in a multi-cooker - general principles and methods of cooking
What do you know about multicookers? Some still consider them American indulgence, preferring the pan and pan as the main kitchen tools. But those gradually remain in the minority, as modern cooking technologies allow you to switch to a qualitatively new diet. Multicooker functions go far beyond the limits of steam treatment, it is possible to cook almost everything in it.
A simple example is a potato in a slow cooker. What benefits can a hostess get in this way? The fact is that you can fry, bake, steam or simmer the potatoes in this way. In any case, firstly, constant monitoring is not required, and secondly, the process of stewing potatoes takes place in the inside of the device, which makes the dish very complete. And all this is quick, easy and tasty.
Potato in a slow cooker - food preparation
The time of cooking potatoes in a multicooker tank depends on the thickness of the pieces. Peel the potatoes and chop them into pieces. Depending on the size, it can be 4-8 pieces. It is enough to pour water into the pot no more than 1.5-2 centimeters to the level of potatoes. It is advisable to add half a spoonful of butter (vegetable or cream).
That's all that is required to get boiled potatoes, the main thing is to choose the right mode. For frying, you need even less - chop the potatoes even more, and pour vegetable oil. Steamed potatoes are cooked a little longer, a special form is used. As for complex dishes, especially meat, everything depends on the recipe. Consider some of the most interesting.
Potato in a multivariate - the best recipes
Recipe 1: Potato in a slow cooker with onions
Potatoes with onions, very tender in structure, are produced in the “pastry” mode. Onion potatoes are usually loved by men - it is fairly saturated with the aroma and taste of onions, while cooking spreads an intoxicating smell throughout the apartment.
Ingredients: potatoes (half a kilogram), onions (200 grams), salt, vegetable oil (50 grams).
Method of preparation
Wash and clean the potatoes, grease them with oil and spread on the bottom finely chopped onions. Grease a bowl of multicooker with oil and put on the bottom of finely chopped onion (or ringlets - it does not matter). Sprinkle spices evenly over the entire area. Separately, in a glass we dilute water with tomato paste, add salt and pour the potatoes so that it is covered below the top layer. Set the “Baking” mode for 40 minutes.
Recipe 2: A potato in a slow cooker with chicken legs
Cooking dishes in a slow cooker, we will perform in two stages - first fry the meat, and then add the potatoes.
Ingredients: chicken legs (2 small or 1 large), carrot (1 pc), potatoes (10 medium), cheese (100 grams), garlic (1 clove) mayonnaise (1 tablespoon).
Method of preparation
Divide the leg into several pieces, grate the carrot and chop the garlic into slices. Potatoes should be in the form of bars. Fry meat with carrots for 10 minutes in the “Roasting” mode. Then add the potatoes to the bowl, salt and pepper, add seasoning. Mayonnaise is best mixed with water, and pour into the bowl.
Rub cheese on a coarse grater and lay a layer on the potatoes. In the baking mode, turn on the slow cooker for 50 minutes. At the exit we get the finished dish with an unimaginable appetizing smell. If you can’t imagine your life without onions, add it along with a carrot, or cut green feathers and decorate the finished dish. Have a delicious lunch!
Recipe 3: Potato in a multivariate with champignons
From simple and affordable potatoes and champignons we prepare a wonderful meal - ready lunch or dinner. As in the case of meat, fry the mushrooms first.
Ingredients: potatoes (500 grams), mushrooms (300 grams), onion, sour cream (1 spoon, 10%), salt, spices, dill, water (glass), vegetable oil for frying.
Method of preparation
Cut potatoes and onions into cubes, peel and dice mushrooms (small and neat can be left entirely). In the "Baking" mode, fry the onions until golden brown and mushrooms until the liquid has completely evaporated. Turn off the stove and add potatoes, salt. Fill with diluted sour cream and set on the “Pilaf” mode. Savor a bit of chopped greens for a beautiful dish.
Recipe 4: Potatoes with cabbage in a slow cooker
Boiled or steamed vegetables are recommended to everyone, without exception, and especially in the composition of various diets, with diseases of the stomach. They love old people and children. It can be a side dish for or an independent dish, for example, for dinner. Ingredients: potatoes (500 grams), cabbage (50 grams), onions (2 pieces), vegetable oil, tomatoes (200 grams), salt, seasonings for vegetables.
Method of preparation
Cut the potatoes into cubes. Peel tomatoes and cut into small pieces. We pour butter into the bowl of the multicooker, lay out the tomatoes, and lay the cabbage on top. Salt without stirring, place potato cubes on top and turn on “Baking” mode for 20 minutes. Stop the appliance, open it, mix it and turn it on again for 10 minutes. At the end of cooking, sprinkle with black pepper and can be served.
Recipe 5: Potato soup in a slow cooker
In the slow cooker you can cook beautiful soups. Potato as well as possible is suitable for preparation of soup-mashed potatoes. The only difficulty is to get cooked vegetables and chop them in a blender. In a pinch, you can podolochku them tolkushkoy.
Ingredients: potatoes (500 grams), green onions, parsley root, carrots (2 pcs), smoked bacon (150 grams), onions (2 pcs), vegetable oil (3 spoons), smoked sausage (a piece ), salt, spices, pepper, onion.
Method of preparation
Cut the bacon into cubes, chop the onion and fry in the “Frying” mode, put it in a plate and put the sliced peppers and carrots in the slow cooker, potatoes and dilute with water (2-3 liters). Leave for 50 minutes in the “Quenching” mode. Cooked vegetables to get parts and grind in a blender. Transfer the mashed potatoes back to the soup and add bacon with onions. Bring to a boil again and turn it off. Serve with smoked sausages and green onions.
Potato in a slow cooker - useful tips from experienced chefs
Potato in a slow cooker can be cooked in several other ways. The most common ones are to add cheese at the end of frying and bake on the “Frying” or “Baking” mode. Another quick dish option is sausages or wieners with potatoes.
