Peaches in own juice for the winter

Peaches in own juice for the winter

Juicy sweet peaches can be prepared for the winter in different ways, but more and more housewives from the huge number of sweet preserves choose peaches in their own juice. These fruits can be closed for the winter without cooking, and they will be stored well throughout the cold season. Canned in their own juice, they are fragrant, reminiscent of fresh fruit. Another advantage of such blanks - their benefits, because not exposed to intense heat treatment fruits retain almost all the vitamins contained in them.

Cooking Features

Peaches in their own juice can be closed for the whole winter, in slices or halves, with or without sugar. There are recipes with and without sterilization. The technology of preparing these delicacies for different recipes will not be exactly the same. But there are several features of the technology, the knowledge of which is useful regardless of which cooking option for sweet canned food is chosen.

  • In many recipes, you can close the peaches for the winter entirely or in slices. If you plan to preserve whole fruits, choose the smallest ones.
  • It is problematic to preserve unripe fruits in their own juice, ripe or even slightly over-ripe fruits are more suitable for such blanks. But they should not be spoiled.
  • Many varieties of peaches are covered with fuzz. Such fruits are cleaned before canning. To do this, the skin is incised, usually crosswise, then the fruit is dipped in boiling water and blanched for 2-3 minutes, then immediately transferred to a container with cold water. After these manipulations, the skin of the fruit is removed easily.
  • Whole peaches in a jar will go down less than half and slices of fruit. When preserving the fruit pieces, they will need much more.
  • Banks, in which sweet preparations will be stored, must be washed with soda and sterilized before use. It is possible to close similar canned food only the metal covers providing tightness. Caps are sterilized before use. Usually they are boiled for this for 10 minutes.

Storage conditions for peaches in their own juice depend on the recipe used. Usually such blanks are stored in a cool room, unless they were closed without adding sugar.

Classic Peach Recipe in Own Juice

Composition (3 liters):

  • peaches - 3-3, 5 kg;
  • sugar - 0, 3-0, 35 kg.

Method of preparation:

  • Pick the peaches, wash and dry with a kitchen towel. If they have a very rough skin, peel it off by flashing the fruit for 2 minutes in boiling water and dipping it in cold water.
  • Cut the fruit in half, remove the bones. If the peaches are small, they can be conserved in halves. Large fruit is better to cut into slices.
  • Sterilize the jars. Fill them with peaches, sprinkling layers with sugar.
  • Lay a towel on the bottom of a large pot. Put on it banks with peaches, cover them with sterilized lids.
  • Pour water into the pot. Its level should reach the shoulders of the cans.
  • Put the pan on a slow fire. Gradually, the peaches in the bank will produce juice and settle. Fruits should be reported until they are almost completely covered with juice. It will take 1-1,5 hours, depending on the size of the cans.
  • Remove the jars from the pan, hermetically seal them. Turn over, cover with a warm blanket, leave to cool in this form.

Peaches made according to this recipe stand well even at room temperature, but it is recommended to keep them in a cool room.

Peaches in own juice without sugar

Composition (1 l):

  • peaches - 0, 8-1 kg;
  • water - 0, 3-0, 4 l.

Method of preparation:

  • Prepare the peaches by washing them out, dried them and, if necessary, peeled from the skins.
  • Cut the fruit, remove the bones.
  • Cut the peach flesh into large slices.
  • Sterilize the jars, fill them with slices of peaches.
  • Boil the water. Pour it into a jar of fruit.
  • Put a towel on the bottom of the pan, put jars with blanks on it, cover them with lids that have previously been boiled.
  • Pour water into the pan so that its level reaches approximately the hangers of the cans.
  • Place the pan on the stove. Over low heat bring the water to the boil in a saucepan.
  • Sterilize until the peaches are completely covered with juice, but at least 30 minutes a liter jar, 20 minutes a half-liter jar.
  • Remove the jars from the pan and roll them up.
  • Turn over, wrap, leave to cool in steam bath conditions.

Peaches, closed in their own juice without sugar, can only be stored in the refrigerator. Despite the lack of sweetener, the fruits are sweet. This dessert can be used even for those diagnosed with type 2 diabetes. This recipe for homemade products is chosen by those who monitor their health.

Peaches in its own juice without sterilization

Composition (3 liters):

  • peaches - 1, 5 kg;
  • water - how much will go into the jar;
  • sugar - 0, 2 kg per 1 l of water;
  • citric acid - 2 g per 1 liter of water.

Method of preparation:

  • Pick out medium-sized ripe peaches. Wash them, lower for 2-3 minutes in boiling water, put into a container with cold water, and clean the skin.
  • Sterilize the jars and their lids.
  • Fill the jars with whole fruits.
  • Boil clean water, pour boiling water over peaches, cover with a lid. Wrap the fruit jars and leave for half an hour.
  • Pour the liquid from the cans into the pan, add the right amount of sugar and citric acid. Bring to a boil and boil for 5 minutes.
  • Fill the peaches with the prepared juice, roll the cans.
  • Leave the canned food to cool in a steam bath, placing it on the covers and covering it with a blanket.

The cooled canned food can be rearranged to any cool room: an unheated storeroom, cellar, basement.

Peaches in their own juice is a dessert that almost everyone likes. You can make such a treat for the winter. It will be much more useful than traditional jam.

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