Pastry and cabbage batter

Pastry and cabbage batter

Pie with cabbage is appropriate on both everyday and holiday table. It is tasty, easy to prepare, while inexpensive. The flour basis for it can be made according to different recipes, the easiest way is to prepare for the fill pie. The batter for the pie from the cabbage can be made on kefir, sour cream, mayonnaise. Whatever option you choose, it will take you quite a bit of time to cook. It will only be necessary to chop and extinguish the cabbage, mix the ingredients for the flour base, place the blanks in the form and send it to the preheated oven for literally half an hour or a little longer.

Cooking Features

It is difficult to find a simpler dough than making a dough for cabbage pie. The hostess, who does not have the slightest culinary experience, will easily cope with this task. Knowing a few points will help you get the best result.

  • The variety of flour used for batter is not critical, but still from higher-grade flour it turns out to be more tasty than from the product of the first and especially the second grade.
  • Sifting flour - mandatory manipulation in the preparation of any type of dough, including liquid. This is done not only for the purpose of cleaning the product from small litter, insect larvae. The main task is to saturate the flour with oxygen. After sifting the flour becomes loose. Such flour will be easier to combine with liquid ingredients so that as a result no lumps form. Baking from such flour is more tender and airy.
  • The batter for the cake should have a consistency that resembles thick cream. In order not to make it too dense, the flour is poured to the liquid base gradually, in small portions. After the introduction of the next portion of flour, the dough is thoroughly stirred to prevent the formation of lumps. This can be done with the help of a spoon, spatula or a whisk. But if the house has a mixer equipped with a special nozzle for kneading dough, it would be a good idea to resort to its help.
  • In the form of dough and the filling can be laid out in different sequences. Some housewives first put stewed cabbage to the soft, then pour it with dough. The second is first poured into the form of half cooked dough, then put the prepared vegetables, then cover them with the remaining dough. You can simply mix the cabbage with the dough and the resulting mixture to fill the form, but then the cake will look like a casserole.
  • The form in which the cake will be baked, it is desirable to grease or cover with parchment. The latter will not allow the dough to flow out if the cake is cooked in a detachable form.

Bake the cabbage pie from the batter at a temperature of 200 degrees for 30-45 minutes. The oven must first be heated to the desired temperature. The readiness of the cake is determined using a toothpick: if it remains dry after dipping into the dough, baking is ready.

Liquid dough for cabbage pie on kefir

Composition:

  • wheat flour - 0, 35 kg;
  • kefir - 0, 3 l;
  • chicken egg - 2 pcs .;
  • soda - 3 g;
  • salt - to taste.

Method of preparation:

  • Pour kefir into the bowl, add soda to it, mix. In kefir bubbles form, indicating that a neutralization reaction occurs.
  • Break eggs into a separate bowl, add salt to them, beat with a whisk.
  • Combine eggs with kefir, beat them together.
  • Sift flour, add half to the liquid mixture. Stir to achieve a smooth mass without lumps.
  • Gradually filling the remaining flour and stirring it, make a dough that resembles village sour cream.

It remains to prepare the cabbage, put it in a greased form, cover the vegetables with dough and send the cake to the preheated oven. After 30-40 minutes, the finished dish can already be removed from the mold and served to the table.

Batter dough with cabbage on sour cream

Composition:

  • wheat flour - 0, 25 kg;
  • sour cream - 0, 25 l;
  • chicken egg - 4 pcs .;
  • soda - 5 g;
  • salt - to taste.

Method of preparation:

  • Sift flour.
  • Put soda in sour cream. Stir.
  • Separately whisk the eggs with salt.
  • Combine the egg mass with sour cream, whisk them together.
  • Gradually add the sifted flour and stir, prepare a smooth dough, the consistency of a thick cream.

The technology of dough preparation on sour cream does not differ from the process of kneading it on kefir, the difference is only in the ratio of ingredients.

Liquid batter for cabbage pie on sour cream and kefir

Composition:

  • sour cream - 150 ml;
  • kefir - 150 ml;
  • chicken egg - 2 pcs .;
  • flour - 0, 25 kg;
  • baking powder for dough - 5 g;
  • salt - 5-10 g.

Method of preparation:

  • Mix sifted flour with soda and baking powder.
  • Break eggs into a clean bowl, shake them with a fork or a whisk.
  • Add kefir and sour cream to the eggs. Beat the food with a whisk or mixer.
  • Add the prepared dry mixture, stir the dough until smooth. Adjust its thickness by adding kefir or flour.

This variant of batter for the cake is very popular. Some housewives consider it the most successful for this type of baking.

Liquid batter for pie with cabbage on sour cream and mayonnaise

Composition:

  • wheat flour - 0, 25 kg;
  • chicken egg - 4 pcs .;
  • sour cream - 0, 25 l;
  • mayonnaise - 100 ml;
  • baking powder for dough - 10 g;
  • salt - to taste.

Method of preparation:

  • Sift the flour and measure the glass. Mix flour with baking powder.
  • Break eggs into a bowl, add a little salt to them, whisk together.
  • Add sour cream and mayonnaise to the eggs, mix them thoroughly.
  • Add flour mixed with baking powder, prepare the batter.
  • Thicken the dough to the consistency of fat sour cream, adding the remaining flour.

Gourmets say that cabbage pie made from dough mixed in mayonnaise has the most pronounced taste.

The recipe for batter from the cabbage pie can be different. The choice of option may depend on the culinary preferences of the culinary specialist or on the availability of certain products in the house.

Comments (0)
Popular articles
Search