Cheese Soup with Sausages

Cheese Soup with Sausages

Every family has their favorite first courses. Some people like borscht, some like pickle, while others prefer soups with a creamy texture or creamy flavor. The last will probably like cheese soup with sausages. It is prepared quickly, is inexpensive, but has a delicate and exquisite taste, which few people can leave indifferent. There are several options for its preparation, which allows you to select a recipe based on the gastronomic preferences of family members and diversify the menu.

Cooking Features

Cheese soups are prepared simply, especially if you do not need to cook meat or broth to make them. However, even cheese soup with sausages may not come out as tasty as we would like. Getting the expected result will help knowledge of a few moments.

  • For the preparation of cheese soup, processed cheese is most often used, since it is highly soluble in hot water or broth, but hard cheese can also be used after grinding it on a grater with small holes.
  • Cheese is added to the soup about 10 minutes before the dish is ready. By the time the pan is removed from the fire, this product should be completely dissolved.
  • Cheese sold in stores can be of different quality. Many cheeses are made with the addition of a significant amount of vegetable fat and thickeners. Such products are poorly soluble and do not give the soup a characteristic creamy taste. When buying cheese, be sure to read its composition. Save on this product is impossible.
  • Sausages can also be different. You should not expect cheap sausages to become tasty after putting them in cheese soup. The taste of such sausages can not be trimmed. Buying for cheese soup you need sausages from proven manufacturers and not from the lowest price category.
  • Gourmets say that if smoked sausages are used to make cheese soup, it will acquire an even brighter and more pleasant taste.
  • Often fresh greens are added to cheese soup. If you are not going to eat the soup right away, you should bring it to the boil after adding the greens and boil for 1-2 minutes.

Cheese soup with sausages can be cooked with rice, vermicelli, potatoes and other vegetables. Often it is not boiled in water, but in chicken broth, which can be made from bouillon cubes. Cooking technologies may have minor differences, taking into account the chosen dish option. Precise adherence to the recommendations accompanying the recipe will help prevent mistakes

A simple recipe for cheese soup with sausages and potatoes

Composition:

  • processed cheese - 0, 3 kg;
  • sausages - 0, 3 kg;
  • onions - 150 g;
  • carrots - 150 g;
  • potatoes - 0.5 kg;
  • water - 2 l;
  • butter - 40 g;
  • salt, pepper, fresh herbs - to taste.

Method of preparation:

  • Peel carrots, wash, dry with a kitchen towel, chop on a coarse grater.
  • Free onions from the husk, cut into small cubes.
  • Cut sausages into circles about 0.5 cm thick.
  • In a deep frying pan, melt butter, put onions and carrots in it, and fry them until soft.
  • Add sausages to vegetables and fry foods together for 5 minutes. Remove from heat.
  • Peel the potatoes, cut them into small pieces. Put in a saucepan, cover with water and bring to a boil.
  • Salt, pepper, reduce heat. Cook until potatoes are ready.
  • Add cheese, until it is completely dissolved.
  • Put sausages and fried vegetables in a saucepan with soup. Boil 5 minutes after the soup boils again.
  • Sprinkle the soup with finely chopped greens, stir.

As soon as the soup starts to boil, remove the pan from the stove and invite the household to the table, unless they have previously gathered for it, attracted by the seductive aroma.

Cheese soup with sausages, potatoes and noodles

Composition:

  • potatoes - 0, 2 kg;
  • processed cheese - 100 g;
  • sausages - 100 g;
  • water or chicken broth - 1, 25 l;
  • vermicelli - 50 g;
  • carrots - 100 g;
  • onions - 100 g;
  • butter - 30 g;
  • salt, pepper - to taste.

Method of preparation:

  • Peel and chop the potatoes.
  • Cut sausages across into 3 parts, cut each part along thin strips.
  • Onion, freeing from the husk, cut into thin quarters of rings.
  • Carrots, peeling, grind grated.
  • Boil water or broth, dip potatoes in it, boil for 10 minutes.
  • Add the cheese, wait until it all dissolves.
  • Melt butter in a pan, fry onions and carrots in it.
  • Put fried vegetables and sausages in the soup, bring to a boil.
  • Throw vermicelli into the soup, mix.
  • Cook the soup for 2-3 minutes after boiling it and remove from the stove.

If the soup is overcooked, the noodles will swell up, this will negatively affect the organoleptic qualities of the finished dish.

Cheese soup with sausages, mushrooms, rice and broccoli

Composition:

  • rice cereal - 50 g;
  • fresh champignons - 150 g;
  • sausages - 100 g;
  • frozen broccoli - 0, 2 kg;
  • carrots - 100 g;
  • onions - 75 g;
  • potatoes - 0, 2 kg;
  • green onions - 50 g;
  • cream cheese - 0, 2 kg;
  • refined vegetable oil - 40 ml;
  • salt, pepper - to taste;
  • water - 1, 5 l.

Method of preparation:

  • Thaw broccoli. Cabbage blossoms divide with a knife into several parts.
  • Wash, dry and chop the mushrooms into small cubes.
  • Potatoes, peeled, cut into cubes about 1 cm in size.
  • Clean, wash the carrots, chop it on a grater.
  • Finely chop the onion free from the husk.
  • Cut sausages into circles about 3 mm thick.
  • Heat a spoonful of butter in a frying pan, fry sausages to a rosy color, remove them from the frying pan.
  • In place of sausages, put onions and carrots, fry them until golden.
  • Rinse the rice, cover with water, bring to a boil.
  • Put potatoes in boiling water, add broccoli and mushrooms in 5 minutes, then add sausages and fried vegetables in 5 minutes.
  • Cook the soup for another 5 minutes, put the cheese in it.
  • Boil the soup, stirring slowly, until the cheese is dissolved.
  • Pour the soup into plates, add a bit of chopped green onions to each.

Sausages and vegetables, preparing the soup for this recipe, you can not fry. Then the dish will be more useful and dietary, its taste will change slightly.

Cheese soup with sausages, despite the simplicity of preparation, has a delicate exquisite taste, like almost everyone. You can make it with potatoes, rice, noodles, add mushrooms, broccoli, cauliflower and other vegetables. Having a large number of options for this dish is a guarantee that it will not bother you.

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