Cottage Cheese Casserole with Noodles

Cottage Cheese Casserole with Noodles

Cottage cheese casserole with pasta - an original dish that can be made both salty and sweet. In the first case, in addition to the main ingredients, you can add cheese, ham. And in the second version - more conventional and vanilla sugar, a little ground cinnamon. Before serving, you can sprinkle the dessert with powdered sugar, pour over sweet sauce, sour cream or condensed milk.

Ingredients:

  • 250 g of cottage cheese;
  • 100 g vermicelli;
  • 2 chicken eggs;
  • 3 tbsp. l Sahara;
  • 3 pinches of salt;
  • 2 tbsp. l vegetable oil;
  • 4 tbsp. l sour cream.

Cooking

1. Prepare all the necessary ingredients - the necessary products can be measured using kitchen electronic scales. Sour cream is desirable to use low-fat - it is more liquid. If only fat sour cream is available, for example, homemade, then it is better to use kefir or classic yogurt.

Cottage Cheese Casserole with Noodles

2. Take a large bowl so that it is convenient to knead the curd mass. First of all, pour cottage cheese into a bowl - any fat content that is drier or more moist. If the curd is sour, then you can add a little more sugar. The next step is to transfer the noodles, boiled in salted water in advance, into the bowl.

Cottage Cheese Casserole with Noodles

3. Pour a couple of fresh chicken eggs into the bowl.

Cottage Cheese Casserole with Noodles

4. Now pour the low-fat sour cream into the bowl, measure the right amount of sugar - considering how sour the curd is. Throw in a bowl a pinch of salt and at this stage you can add spices - ground cinnamon, vanilla, cardamom.

Cottage Cheese Casserole with Noodles

5. Mix everything well. If the curd-vermicel mass is too liquid, you can add a tablespoon of flour.

Cottage Cheese Casserole with Noodles

6. Baking can be taken with high or low sides. Grease it with vegetable or butter, shift the curd mass and smooth with a spoon. Send to an oven heated to 180 degrees for 25-30 minutes.

Cottage Cheese Casserole with Noodles

7. Allow the finished casserole to cool, taking the form out of the oven. Cut into portions and serve, sprinkled with powdered sugar or watering with topping.

Cottage Cheese Casserole with Noodles
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