Scrambled eggs is one of those dishes that can be cooked in minutes. And it is from her that those who first rose to the plate start their way to the heights of culinary excellence.
It would seem that difficult - to break the eggs into the pan and fry them? But how many burnt eggs were sent to the trash! And all because they ignored the advice given by cooks and experienced housewives.
The subtleties of cooking scrambled eggs
- For scrambled eggs, choose fresh eggs. Their quality can be determined by immersing in a container with water. The newly laid egg will lie on the bottom. The one who has more than one day will try to rise to the surface. Well, the egg, which one side will look out of the water, is already risky to eat as food.
- In an egg that is not very fresh, the yolk becomes weak and often breaks when the egg is carelessly released into the pan.
- It is advisable that the eggs for eggs are at room temperature. Therefore, deciding to fry, remove them from the refrigerator beforehand.
- Eggs should be washed in warm water with soap before use to prevent salmonellosis pathogen from entering the dish.
- Fry eggs in a thick-walled pan or pan with a non-stick coating.
- The diameter of the pan depends on the number of eggs. The dishes should be such that when breaking eggs lay down in one layer, not overlapping each other.
- Fried eggs are of two types: scrambled eggs and fried eggs. Eggs are scrambled eggs with a soft-boiled yolk surrounded by dense white protein. A scrambler is prepared by mixing the protein with the yolk, so the scrambled eggs have an almost uniform consistency and a smooth yellow tint.
- Most often scrambled eggs are cooked in butter or ghee. Such scrambled eggs get the most delicious. But it can be fried in lard or vegetable oil. It all depends on the tastes and what kind of fat is available.
- Fried eggs are cooked with onions, tomatoes, bacon, greens, sausage or meat.
- You can sprinkle it with any seasoning or just salt.
- Salt in scrambled eggs is added at the very end of cooking. If salt is added immediately, ugly whitish specks appear on the yolk. For the same reason, try to use fine salt or salt only protein.
- Fried eggs are cooked on a moderate flame, since it will burn from below on a large fire, remaining half-baked inside, and on a small fire it is strongly saturated with fat.
- Fry the eggs under the lid so that both the white and the yolk are ready at the same time.
- You can not break the eggs immediately into the pan. First, in the absence of dexterity, an uneven fried egg will turn out: the first egg will be roasted, and the last one may turn out to be liquid. Secondly, you can inadvertently break a spoiled egg into the pan. Therefore, first break the eggs into a plate, and then, tilting it, gently pour them into the pan.
- If the protein begins to fry unevenly, it should be slightly stirred with the tip of a knife, trying not to hurt the yolk.
- Fried eggs readiness is determined by the appearance of the protein and yolk. Usually the yolk should be half liquid, as if soft-boiled. But if the scrambled eggs are prepared for the child, then it is brought to such a state that the yolk is cooked hard-boiled.
Natural Fried Eggs
Ingredients:
- eggs - 4 pcs .;
- ghee - 15 g;
- salt.
Preparation Method
- Break the washed eggs into a plate so as not to damage the yolk.
- Put a piece of butter in the pan, heat it up to about 110 °, avoiding browning. Pour out of the egg bowl.
- Cook over low heat over moderate heat, then salt the eggs, cover the pan and bring the eggs to readiness.
Fried eggs with bacon
Ingredients:
- eggs - 3 pcs .;
- fat - 45 g.
Preparation Method
- Preheat pan. Put on it chopped lard in small cubes. Fry until light crust.
- Carefully break into the egg bowl. Fill them with fried bacon. Cook as a natural scrambled eggs. Do not salt, as salted pork fat.
Fried Eggs with Tomatoes
Ingredients:
- eggs - 3 pcs .;
- tomatoes - 2 pcs .;
- butter - 15 g;
- salt;
- greens.
Preparation Method
- Carefully break the eggs into a plate.
- Wash tomatoes, pour boiling water for two minutes. Quickly cool, remove the skin. Cut into slices, transfer to a plate, removing the seeds.
- Heat the butter in the pan, put the tomatoes. Cook for a few minutes until some of the moisture evaporates.
- Gather the tomatoes in a pile in the middle of the pan. Pour the eggs on the vacated space. Salt it. Fry until cooked. Sprinkle with chopped dill.
Scrambled Eggs with Sausage
Ingredients:
- eggs - 3 pcs .;
- cooked sausage - 50 g;
- salt;
- ghee - 15 g;
- greens.
Preparation Method
- Heat oil in a pan. Cut the sausage into slices, fry in butter until golden brown.
- Release the eggs to the sausage. After some time, salt. Close the lid, fry until done. Sprinkle with chopped greens.
Fried eggs with mushrooms
Ingredients:
- eggs - 4 pcs .;
- ham - 30 g;
- fresh champignons - 30 g;
- butter melted - 15 g;
- ketchup - 30 g .;
- black pepper.
Preparation Method
- Wash the champignons and blot with a paper towel. Cut into slices.
- Dice the ham.
- Heat oil in a frying pan, put mushrooms, let the liquid boil off. Fry the mushrooms slightly, add the ham. Warm it all together for 1-2 minutes. Pour in ketchup, pepper, mix.
- When the contents of the pan boil, release the eggs. Do not salt, as in the ingredients of salt is enough. Close the lid, fry until the eggs are ready.
Scrambled Eggs with Black Bread
Ingredients:
- eggs - 3 pcs .;
- rye bread - 50 g;
- ghee - 25 g;
- salt.
Preparation Method
- Cut rye bread without crusts into thin slices. Then cut them into squares or triangles.
- Put on a frying pan preheated with oil and lightly fry on both sides.
- Release eggs on bread, salt it. Close the lid, bring to readiness.
Fried eggs in sweet pepper
Ingredients:
- eggs - 3 pcs .;
- large Bulgarian pepper of beautiful shape - 1 pc .;
- salt;
- greens;
- melted butter - 20 g.
Preparation Method
- Wash Bulgarian pepper, cut off the cap, remove the seeds. Cut it across into rings 1 cm wide.
- Break each egg into a separate mug.
- Melt butter in a pan. Put the peppercake tin. Press it with a fork so that it does not come off the bottom of the pan. Pour the egg into this shape. Until the egg grabs, do not remove the fork, otherwise the protein will leak under the pepper and the perfect figure will not work. Salt it. So build two more flowers.
- Put the cooked scrambled eggs in pepper with a wide spatula on a plate, garnish with greens.
Hostess Tips
Figured scrambled eggs can be fried in a slice of bread, in a special mold, in a circle of tomato, in a bun.
Scrambled eggs can be cooked in the form of a pie. To do this, fry the gossip, then gently fold it in the pan in half and fry on both sides. Such scrambled eggs on the outside turn out to be ruddy and crispy, and inside it remains tender and juicy.
It can be filled with greens, vegetables, mushrooms, sausage.
To quickly fried eggs, it is laid out on a pre-heated plate.
