Today I want to offer you to cook an excellent mushroom shish kebab, which can be cooked in the oven, on wooden skewers or on the grill, if you have chosen the nature. In this recipe, I used lard for extra juiciness, but without it, it turns out to be superb.
Ingredients for 2 people:
- champignons - 300 g;
- lard (optional) - 70 g;
- sour cream - 2-3 tbsp. l .;
- paprika - 1 tsp;
- dry garlic - 1/2 tsp;
- salt, pepper - to taste.
Cooking process
Mushrooms choose medium size, wash the mushrooms well and dry. Take a deep bowl, shift all the champignons into it.
Choose your favorite spices, paprika, a little dry garlic, black ground pepper, salt show up well here. The amount of spices can vary.
Add also sour cream to the mushrooms, mix the mushrooms with additives thoroughly, leave to marinate for half an hour.
For juiciness, you can add a little lard to the recipe, you can use smoked bacon - it will turn out even better and tastier. Fat cut into small pieces.
Prepare wooden skewers - if you like, you can burn them a little. String marinated champignons on skewers, inserting a couple of pieces of bacon on each “wooden skewer”.
Bake the champignon kebabs in the oven, preheated to 180 degrees - 15-20 minutes. On the grill - the same. Then serve the kebabs immediately to the table and ...
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