Salads with crab sticks and cucumber

Salads with crab sticks and cucumber

Crab sticks are an inexpensive product, but it has a taste of exquisite delicacy, which is why cooks often use it to make cold appetizers. Surimi go well with rice, corn and various vegetables, especially cucumbers, which give the dish freshness and improve its appearance. Salads with crab sticks and cucumber can be prepared at any time of the year, on weekdays and for the festive table. The presence of many recipes for this budget, but delicious dish allows you to diversify the menu.

Cooking Features

Cooking a salad of crab sticks and cucumbers will not cause difficulties even for a novice cook, but this process has several nuances that are better known in advance.

  • Crab sticks for salad can be used both chilled and frozen. The second option is suitable only when you have time to wait for the product to thaw in natural conditions. Attempting to speed up the process with the help of a microwave will lead to the fact that the crab sticks will taste like rubber ones. Surimi contains a lot of protein, which collapses when heated sharply.
  • Crab sticks and crab meat are identical in taste, they can be replaced with each other in any snack.
  • Cucumber for cooking crab stick salad is most often used fresh, but there are recipes for using pickled or salted cucumbers. It affects the taste of snacks to a large extent, the products are not interchangeable.
  • Young cucumbers should be used for salad. If you decide to cut the overgrown vegetables into it, it is advisable to clean them first, cut out the areas with large seeds, and use only the remaining pulp to make snacks.
  • Often, recipes for crab sticks salads involve the use of rice. It is important not to digest. To prevent rice grains from sticking together, they are thoroughly washed before and after cooking.
  • Using heat-treated products for cooking snacks, cool them before combining with other ingredients, otherwise the dish will quickly turn sour.
  • Puffy salads are harvested at least 2-3 hours before serving, usual refuel just before that. The later you fill the salad, the longer it will remain fresh. Puff salads are made in advance only because the food takes time to soak in the sauce.

Recipes for salads with crab sticks and cucumbers are not always similar to each other, the technology of their preparation may also be different. Studying the instructions accompanying the recipe will provide the expected result.

Salad with crab sticks, cucumber, corn and green onions


  • crab sticks - 0, 25 kg;
  • fresh cucumbers - 0, 3 kg;
  • green onions - 100 g;
  • canned corn - 0, 25 kg;
  • chicken egg - 4 pcs .;
  • mayonnaise - to taste.

Preparation Method:

  • Eggs boiled hard boiled. Put under a stream of cold water. Free the cooled eggs from the shell, cut into cubes slightly larger than the pea, put in a bowl.
  • Wash cucumbers, pat dry. Cut off the tips of the fruit. Cut the cucumbers into smaller pieces than eggs. Put to them.
  • Open the jar of corn, flip its contents to a colander. When the corn grains dry, pour them to the rest of the products.
  • Wash, dry the onions, chop them finely, send them to other products.
  • Remove the crab sticks from the film shells, cut into small cubes, combine with other components.
  • Season the salad with mayonnaise, put it in a beautiful vase, or put it on a dish covered with salad leaves.

This recipe for salad with crab sticks and cucumber is a classic one. Snack on it is hearty, but not heavy at the same time.

Salad with crab sticks, cucumbers and cabbage


  • white cabbage - 0, 25 kg;
  • fresh cucumbers - 0, 2 kg;
  • crab sticks - 100 g;
  • canned corn - 100 g;
  • green onions - 50 g;
  • fresh dill - 50 g;
  • sour cream or mayonnaise - to taste.

Preparation Method:

  • From the head remove the upper leaves, wash it. Blot with a kitchen towel. Cut a piece of the desired size, finely chop, put in a bowl.
  • Wash cucumbers, dry them with napkins, cut into small cubes, put them to cabbage.
  • Wash, shake off the greens from the water. When it dries, finely chop it with a knife, send it to the vegetables.
  • Open the jar of corn, drain the liquid from it. Pour grains in a sieve, let them dry, add to other ingredients.
  • Remove the crab sticks from the package, cut into small cubes, combine with the rest of the components.
  • Stir the products, if desired, salt or pepper them. Put on a dish or in a salad bowl. Lavishly pour mayonnaise or sour cream.

Salad prepared according to this recipe is healthy, well-saturated, but does not have a high calorie content. It can be included in the diet of people on a diet.

Salad with crab sticks, fresh and pickled cucumbers


  • crab sticks - 0, 25 kg;
  • canned green peas - 0, 25 kg;
  • onions - 75 g;
  • chicken egg - 3 pcs .;
  • pickled cucumbers - 0, 2 kg;
  • fresh cucumber - 100 g;
  • apple - 0, 2 kg;
  • mayonnaise - to taste.

Preparation Method:

  • Remove cellophane wafers from crab sticks. Crush the surimi with a short straw.
  • Boil the eggs. Cut them into thin slices, send them to crab sticks.
  • Cut pickled cucumbers into small cubes, fresh ones into strips. Put to other ingredients.
  • Cut onions into small pieces, add to other foods.
  • Open a jar of peas, drain the liquid from it. Put the peas in a bowl with the rest of the snack ingredients.
  • Apple peel, cut out the core, finely grate the pulp or chop with a blender. Apples puree mixed with mayonnaise. Pour the products with the resulting sauce, mix.

Salad prepared according to this recipe has an unusual and somewhat savory taste. If you love culinary experiments, you should try to cook it at least once.

Salad with crab sticks, cucumber and rice


  • crab sticks - 0, 25 kg;
  • rice - 80 g;
  • chicken egg - 3 pcs .;
  • canned corn - 100 g;
  • fresh cucumbers - 0, 3 kg;
  • onions - 100 g;
  • salt, pepper, mayonnaise - to taste.

Preparation Method:

  • Rinse the rice, cover with a glass of water, lightly salt and boil until ready. Rinse again and leave in a colander to dry a little.
  • Cut the crab sticks into small-sized cubes, place them in a container in which you plan to mix the salad.
  • Cool hard-boiled eggs under cold running water, peel, dice, combine with crab sticks.
  • Free the onions from the husk, cut into small cubes, scald with boiling water to remove excess bitterness. Drain, add onions to eggs and surimi.
  • Remove the corn from the jar, let it dry, add to the crushed products.
  • Cucumbers, washed and dried, cut into cubes and add to other ingredients.
  • Transfer to other components of fig.
  • Salt and pepper the salad to taste, season with mayonnaise and serve.

Snacks for this recipe is especially nourishing. It costs inexpensive, but it turns out tasty and appetizing, it is not a shame to put it even on a holiday table.

Layered salad with crab sticks, cucumbers, tomatoes and cheese


  • crab sticks - 0, 2 kg;
  • chicken egg - 4 pcs .;
  • hard cheese - 150 g;
  • tomatoes - 0, 3 kg;
  • fresh cucumbers - 0, 2 kg;
  • mayonnaise - to taste.

Preparation Method:

  • Crab chopsticks chop grated or finely chopped.
  • Coarsely grate hard-boiled eggs.
  • Combine eggs with surimi, add a couple of tablespoons of mayonnaise, mix well. Spread half the mixture on a dish, flatten with a spoon.
  • Cucumber cut into small cubes, put the second layer.
  • On cucumbers lay out the remaining mixture of crab sticks and eggs.
  • Cut the tomatoes, remove the areas with the juice and seeds. Cut the remaining flesh into small cubes, put in the next layer, pour with mayonnaise.
  • Sprinkle grated cheese on the salad.

Salad can be decorated with slices of tomatoes and cucumbers. It looks festive, has a harmonious taste, well satisfies hunger. Despite the beautiful view, you can cook it on weekdays, as this snack is made quickly and easily.

How to decorate a salad with crab sticks and cucumber

Crab meat in combination with green pieces of cucumbers and yellow grains of corn looks fresh and appetizing, but most cooks, when serving snacks from these ingredients, tend to decorate them with additional décor. You can offer a few ideas for decorating the salad of crab sticks and cucumber.

  • The salad can be laid in layers or simply shaped into a cake, laid out inside the culinary hoop, and then removing this device. When serving in portions, a special form can be replaced by a can with a bottom cut out.
  • Halves of cucumbers or tomatoes can be spread out along the perimeter of the salad. Flowers can also be made from these vegetables. To do this, the fruits are cut into thin plates and collected in a bud.
  • You can also decorate a salad with crab sticks, cutting them into thin straws and putting them on a salad hill like chrysanthemum.
  • Salad can be laid on a dish, giving it a crab shape.

If you put a snack on lettuce leaves, it will look even more elegant.

Salad of crab sticks and cucumbers - a pleasant to the taste and at the same time an inexpensive treat. Ease of cooking allows you to cook it on weekdays, for lunch or dinner. Such an appetizer would also be appropriate on a festive table.

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