Dogwood Compote for the Winter

Dogwood Compote for the Winter

The beginning of autumn is a good time for harvesting conservation. He pleases us with an abundance of fruits and vegetables. In addition, there is a wonderful opportunity to make a healthy canned dogwood drink. Sour berries will give you a lot of nutrients in the cold season.

It takes 25 minutes to prepare such preservation, and from the ingredients listed here, 1 liter is obtained.

Ingredients:

Dogwood Compote for the Winter
  • dogwood - 2 items;
  • sugar - 1 tbsp .;
  • water - 800 ml.

Cooking Recipe

Dogwood Compote for the Winter

1. The first thing to do is to prepare the container and the lid. Dishes should be carefully rubbed with baking soda powder. Wash it off with water. The bank can simply pour boiling water. If you want to be safe, the container can be sterilized for 15 minutes per couple. Iron lid enough to boil for 5 minutes. Prepare a clean dishcloth. Place sterilized dishes on it. Next, you need to do berries. For preservation, you should prepare ripe fresh cornel. The berries must be strong so that they do not turn into a mush from contact with hot water. All spoiled dogwood, tails and leaves must be removed. Fold the berries in a sieve or colander. Wash the dogwood with cold water. Leave it to dry for a few minutes. Put the berries in the prepared jar.

Dogwood Compote for the Winter

2. Boil water in the kettle. Pour it into a glass container. Jar enough fill on the hanger. Cover the top with a lid. Leave to infuse for 30 minutes. Cornel will not stain the water immediately, so do not pay attention to the fact that the compote has not acquired a ruby ​​tint. This time is enough to warm the berries in boiling water.

Dogwood Compote for the Winter

3. The water from the jar must be carefully drained into an enamel pot or bowl. In this case, the berries should remain in a glass container. Pour sugar. Completely dissolve it in the liquid, stirring with a wooden spatula. Boil water over medium heat. Then boil the syrup for 4 minutes.

Dogwood Compote for the Winter

4. Pour boiling syrup into the jar with dogwood. Capacity must be filled to the brim. With a shortage of syrup, the situation can be corrected by adding boiling hot water from a kettle. Glass container should be covered with a lid. Roll it up with a key for conservation. At first, the compote will be almost transparent. It should be turned over. And then put under a jacket or a warm blanket. Leave to cool for the whole night. Already in the morning compote will get a beautiful rich tone. The bank should be stored in a cool, dark place. Compote is a picky preservation, so even at room temperature it lasts a long time. Canned drink is easy to prepare, and you will drink it with great pleasure.

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