Fish tart with mintai and fried potatoes is a daily meal that is easy to prepare, although not as fast as a sandwich. The pollock fillet for this recipe is steamed, we fry the potatoes in vegetable oil, so the amount of calories will remain at an acceptable level. Cooking fish and potatoes does not take much time, then it will remain to collect the ingredients, pour a simple dough (as for fritters) and wait for the oven to do its job.
Such a jellied pie perfectly keeps its shape, does not fall apart, is easily cut into portions. Delicious fish cake prepared according to this recipe can be taken to work for a snack or picnic.
- Cooking time: 1 hour
- Servings: 6
Ingredients for fish pie with mintai and chips
- 500 g of pollock fillet;
- 4 potatoes;
- 1 onion;
- 1 teaspoon ground paprika;
- cumin and sesame;
- salt, pepper, frying oil, butter.
For the test:
- 2 chicken eggs;
- 120 g sour cream;
- 180 g of wheat flour;
- 5 g baking powder;
- 15 ml of olive oil;
- kefir, salt, a pinch of soda.
A method of cooking fish pie with mintai and fried potatoes
Defreeze the fish, cut the fillets large. We grease the steamer with vegetable oil, prepare 15 minutes for a couple.
Cut the potatoes into large strips. On a well warmed pan with a thick bottom pour 2-3 tablespoons of refined oil, put the sliced potatoes.
Fry the potatoes for 15 minutes, add onions chopped into thin rings. Prepare or semi-cooked potatoes salt to taste. It is important that the potatoes turn red, if a little raw, it doesn’t matter if it comes in the oven.
Salted pollock fillet cooked, sprinkle with ground sweet paprika.
Making the dough. Mix fresh eggs with a whisk with sour cream, a pinch of salt and a tablespoon of olive oil. Then add wheat flour and baking powder. Knead the dough, if it is thick, add a little kefir or cold water.
We leave the finished dough for a few minutes, meanwhile heating the oven to 180 degrees.
Lubricate the form with a non-stick coating with butter and sprinkle with wheat flour. Detachable form is not suitable for this recipe.
Pour into the mold half the dough.
On the dough lay out the fried potatoes with onions.
Distribute the fish filling evenly over the potatoes. By the way, canned fish are also suitable for the recipe, preferably natural, without oil.
Pour the fish with the remaining dough, spread it with a fork over the entire surface so that the filling is completely “hidden” under the dough.
Sprinkle dough on top of cumin and sesame, put on the middle shelf of a fully heated oven (180 degrees Celsius).
Cooking fish pie with mintai and fried potatoes for 40 minutes, immediately remove from the oven, cool in the form, then spread on a board, cut into portions.
Baking time depends on the size of the form and features of the plate. In this recipe is a rectangular shape 26x19 centimeters. The finished pie should be well reddened, it feels dense to the touch.
Bon appetit! Bake homemade pies at least every day, it is very tasty.
