Salad with cabbage, corn and crab sticks

Salad with cabbage, corn and crab sticks

Crab stick salads are popular for several reasons. They have an exquisite taste, are easy to prepare, and are inexpensive. Such snacks can be made on weekdays and for the holidays. Crab meat goes well with fresh vegetables, corn, rice. One of the most favorite surimi starter options is a salad with cabbage, corn and crab sticks. It has a fresh taste, it turns out nourishing and at the same time easy. You can quickly make such a dish.

Cooking Features

A salad with cabbage, corn and crab sticks is one of the easiest to prepare snacks, but even not everyone can manage it. The reason lies in the neglect of some rules or simply in their ignorance. Tips from experienced chefs will allow you to cope with the task perfectly.

  • For the preparation of salads, both chilled and frozen crab sticks are suitable. It is only important to give the opportunity to thaw the frozen product in natural conditions. Attempting to speed up the process with the help of a microwave leads to a deplorable result: the protein collapses, and the crab sticks become similar to rubber.
  • When choosing crab sticks, pay attention to their composition. The first in the list should be minced fish, not vegetable proteins, starch and other additives.
  • No liquid is added from the jar of corn to the salad. It needs to be drained, and the corn itself should be allowed to dry.
  • Shred cabbage for salad as little as possible. Large pieces of vegetable in the composition of the snack look unappetizing. Eating a salad of coarsely chopped products is not as pleasant as neatly chopped.
  • For the preparation of crab stick and corn salad, you can use not only white cabbage, but also its other varieties.
  • If rice is included in the dish, it should be washed well before boiling and after it, so that it does not turn into a porridge.

By following these recommendations, you can make a delicious and appetizing salad from cabbage, corn and crab sticks according to any of the selected recipes.

Light salad from cabbage, corn and crab sticks


  • crab sticks - 0, 2 kg;
  • canned corn - 0, 24 kg;
  • white cabbage - 0, 3 kg;
  • fresh carrots - 150 g;
  • garlic - 2 cloves;
  • celery root - 70 g;
  • table vinegar (9 percent) - 5 ml;
  • sugar - 2-3 g;
  • fresh dill - 100 g;
  • sour cream - 150 ml;
  • salt, pepper - to taste.

Method of preparation:

  • Chop the cabbage. Sprinkle it with sugar and salt. Pour vinegar, diluted with clean water in a 1: 2 ratio. Remember hands, leave for 15 minutes.
  • Peel the carrots, grate them with a grater for making Korean snacks. If you do not have such a device in the kitchen, use an ordinary grater with large holes.
  • Peel and chop celery root in the same way as carrots.
  • Put the carrots and celery over the cabbage, stir.
  • Remove thawed crab sticks from their packaging, cut them into small cubes, put them to vegetables.
  • Open a jar of corn. Throw corn into a colander, let the grains dry.
  • Add corn to the remaining ingredients, mix.
  • Pass garlic through a press, mix with sour cream. Salt and pepper sauce to taste. Fill them with salad.

It remains to shift the appetizer to a dish or to a salad bowl, sprinkle with chopped dill and serve. The dish has a low energy value, but it turns out nourishing and useful. This version of surimi salad will appeal to those who follow a diet.

Fresh salad from cabbage, corn, crab sticks and cucumber


  • canned corn - 130 g;
  • crab sticks - 100 g;
  • chicken egg - 2 pcs .;
  • white cabbage - 100 g;
  • fresh cucumber - 150 g;
  • green onions - 100 g;
  • mayonnaise - to taste.

Method of preparation:

  • Crab wands cut into pea-sized cubes.
  • Open a jar of corn, put the grains in a sieve so that they dry.
  • Eggs boil hard boiled, put them under a stream of cold water. They cool quickly, they will be easy to clean.
  • Free the eggs from the shell, cut into small cubes.
  • Wash, dry the cucumber with a napkin. Cut off the tips. Slice the vegetable in the same chunks as surimi.
  • Chop onions finely. Green onions can be replaced by white salad.
  • Mix the ingredients with mayonnaise.

Such a snack is good to cook in summer. It is well saturated, has a juicy and fresh taste.

Beijing cabbage salad with crab sticks and corn


  • Chinese cabbage - 0, 3 kg;
  • canned corn - 0, 24 kg;
  • crab sticks - 0, 2 kg;
  • tomato - 150 g;
  • cucumber - 150 g;
  • mayonnaise - 100 ml;
  • salt, pepper, wheat crackers - to taste.

Method of preparation:

  • Fresh vegetables cut into cubes.
  • Cut the crab sticks with the same pieces.
  • Cut cabbage into thin straws, setting aside several sheets for decoration.
  • Combine ground products in a bowl, add corn to them, season with mayonnaise.
  • Put lettuce leaves on a dish, put snack on them, sprinkle with croutons.

In taste and appearance, the appetizer is a bit like Caesar salad. This version of the salad is not ashamed to offer guests.

How to decorate a salad

Experienced housewives always pay due attention to the decoration of dishes. Especially if they are preparing for the holiday table. Showing imagination, you can beautifully arrange even such an unpretentious snack as a salad of crab sticks and cabbage.

  • Put the salad on a dish, giving it a round flat shape. Make carrots of carrots. The salad itself, cover with strips of surimi or grated crabmeat. From the pieces of olives make eyes. Grate egg whites, grind egg red cabbage juice - they will get a blue tint. Put the squirrels around the “crab” salad.
  • Cover the dish with lettuce leaves. Slide put salad on it. In the center, make an indentation resembling a crater of a volcano. Cut the crab sticks into thin strips. Lay out the strips in the center, immersing them with one side in the recess. They will resemble the thin petals of a mysterious flower. In the center of his pour a spoonful of corn.
  • Crab sticks cut into circles or ovals can also be laid out in the shape of a flower.
  • Do not mix the ingredients of the salad, but put them in strips, alternating with each other, on an oval dish, pour over the sauce.
  • A salad will look beautiful if laid out in layers in a salad bowl or portioned ice cream bowl.

When preparing products for salad, do not forget to select a part for decorating the finished snack.

Salad of crab sticks, corn and cabbage is made easy, it turns out tasty and satisfying, helps to save the family budget. If the dish is decorated beautifully, it can be served to the festive table.

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