Meat with potatoes in pots in the oven

Meat with potatoes in pots in the oven

Potted food causes appetite by its cozy homely appearance, but not for the sake of this, or rather, not only for the sake of this, it is worth replenishing your arsenal of dishes with a pair of ceramic pots. The specialty of the dishes cooked in them is the temperature mode of cooking, which you do not get in a metal pan or in a cast-iron pot. Ceramics have a low thermal conductivity, so it heats up for a long time and cools for a long time and the roast in the pot is cooked with strong, but gradual and gentle heating. In addition, the special shape of the pot prevents rapid evaporation of the liquid.

Try to cook meat with potatoes in pots, and you will immediately see the difference compared to the usual stew.

Ingredients:

  • meat (beef) - 300 grams;
  • 3 medium bulbs;
  • 5-7 potatoes;
  • 4 tablespoons of fat sour cream.

Recipe:

Meat with potatoes in pots in the oven

1. Clean the vegetables, rinse. Prepare the meat.

Meat with potatoes in pots in the oven

2. We cut the meat into small rectangular or square pieces.

Meat with potatoes in pots in the oven

3. Let's send in a suitable pan.

Meat with potatoes in pots in the oven

4. Cut the onion in half rings and spread over the meat.

Meat with potatoes in pots in the oven

5. Stew for about 40 minutes over low heat.

Meat with potatoes in pots in the oven

6. At the bottom of the pot put a piece of butter.

Meat with potatoes in pots in the oven

7. Next, the semi-cooked stew.

Meat with potatoes in pots in the oven

8. Dice potatoes.

Meat with potatoes in pots in the oven

9. We will send the potatoes after the meat.

Meat with potatoes in pots in the oven

10. And last but not least, after the potatoes, add sour cream.

Meat with potatoes in pots in the oven

11. Close the pot with a lid, and then send it to the oven, preheated to 180 degrees, for an hour.

Meat with potatoes in pots in the oven

12. In an hour, our beef with potatoes in pots is ready.

Meat with potatoes in pots in the oven

13. Serve hot and decorate with a sprig of dill.

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