Situations where the milk does not have time to drink fresh and sour, familiar even to the most economical people. Pour spoiled milk into the sink, not everyone will raise a hand. And do not do this! Sour milk is not suitable for drinking or whitening coffee, but it can still be useful in the kitchen, becoming the basis for the test. On this product, you can bake a variety of products, but the most delicious of it are pancakes and pancakes. They turn out gentle and magnificent, long do not turn sour. Fritters on the sour milk are easy to prepare, and even the beginning hostess will be able to fry them for their loved ones.
Cooking Features
Fritters on the sour milk can be prepared according to several recipes, each of which has its own advantages. The technology of kneading dough on the above product may have differences, but they will not be significant. Knowing the basic principles of making pancakes from sour milk and following the recommendations accompanying the selected recipe, even an aspiring cook will successfully cope with the task.
- For pancakes, sour milk of any fat and taste is suitable. Experienced housewives believe that much soured milk allows you to get even more delicious pastries than just starting to turn sour. However, it is desirable to have time before the milk is stratified into fractions. Otherwise, you will have to look for recipes for fritters not from sour milk, but from yogurt and whey.
- Flour flour can be used not only wheat flour. Delicious products are obtained from a mixture of wheat flour with buckwheat, oatmeal or rye. However, whatever type of flour you choose, it must be of high quality. The second-rate product gives the products an unusual color and an unpleasant taste. The difference between first-grade and second-grade flour is not so great that it makes sense to save on this product.
- Any flour must be sieved before connecting to other components. The main purpose of this manipulation is not to clear the product from insect larvae and small litter, although this is also important. The main task is to saturate flour with oxygen. After sifting, it becomes easy, it is easier to combine it with other ingredients, preventing the formation of lumps. The dough from such flour rises better, baking from it turns out more air.
- The dough for the fritters should not drain, but slowly crawl from the spoon or even resemble sour cream in consistency. The thicker the dough is, the fritters are thicker and thicker.
- Fry pancakes, spreading dough with a spoon on a hot frying pan with boiling oil. If the pan is not enough to heat or regret the oil, the dough will spread over the pan and burn. To prevent the dough from sticking to the spoon, it is moistened from time to time with water.
Served pancakes made from dough on sour milk, as a separate dish or for tea. They will not be superfluous to add sour cream or sauce. Sometimes fruits or vegetables are introduced into the dough. Fruits make sweet products, with vegetables - snack bars. In the latter case, the sugar in the dough is added quite a bit, only to balance the sour taste of the spoiled milk.
Yeast dough fritters with sour milk
Composition:
- wheat flour - 0.5 kg;
- soured milk - 0, 5 l;
- dry yeast - 10 g;
- sugar - 100 g;
- chicken egg - 2 pcs .;
- vanillin - 1 g;
- salt - a pinch;
- refined vegetable oil - how much will go.
Method of preparation:
- Heat the milk slightly. It is impossible to heat the sour product strongly, as it can flap.
- Pour salt, yeast and a tablespoon of sugar into the milk. Mix well and keep warm for 10-15 minutes until a frothy cap appears on the surface of the milk, indicating that the yeast has been activated.
- Break eggs into a clean bowl, add sugar and vanillin to them. Whip them with a whisk to get a uniform composition.
- Combine egg mass with sour milk, mix well.
- Double sift flour. By introducing it in parts into a liquid base and mixing well, prepare a smooth dough that resembles sour cream in density.
- Cover the dough bowl with a napkin and leave it warm for about half an hour.
- Preheat pan, splash oil on it. After half a minute, place several portions of dough in spoons in the pan, leaving a distance of at least a centimeter between them.
- Cover the pan with a lid. Fry fritters until they are browned around the edges.
- Invert the pancakes with a spatula and fry them for 2 minutes on the other side.
- Remove the pancakes from the pan. Pour some fresh oil on it. Put on the pan a few more spoons of dough and fry the next batch of fritters.
If you want your pancakes to be unsweetened, reduce the amount of sugar in the recipe to 20-30 g.
Frittered Milk Fritters
Composition:
- wheat flour - 0, 25 kg;
- dry yeast - 5 g;
- sour milk - 0, 25 l;
- salt - a pinch;
- sugar - 60 g;
- apples - 0, 4 kg;
- carrots - 100 g;
- refined vegetable oil - how much will go.
Method of preparation:
- Rinse apples, peel, chop grated with large holes.
- Scrape carrots, wash and blot with a napkin. Finely rub. Mix carrot puree with applesauce.
- Heat the milk to about 30 degrees, add yeast, a teaspoon of sugar and salt to it. When the yeast is working, combine the milk with the pre-sifted flour and the remaining sugar.
- Let the dough stand for half an hour, then put the apple-carrot mass in it, mix, leave for another 15 minutes.
- Heat the butter in a frying pan and fry pancakes in it, putting the dough on a hot frying pan with a tablespoon.
Fritters from sour milk with carrot and apple filling are not only tasty, but also useful. Their calorie content remains high, but for those who do not have to count calories, this dessert should be preferred to ordinary pancakes.
Quick recipe for pancake from unleavened dough for sour milk
Composition:
- wheat flour - 0, 25 kg;
- soured milk - 0, 5 l;
- butter - 60 g;
- chicken egg - 2 pcs .;
- baking powder for dough - 5 g;
- sugar - 60 g;
- salt - a pinch;
- refined vegetable oil - how much will go.
Method of preparation:
- Melt the butter, let it cool slightly.
- Double sift flour. Mix it with baking powder.
- Beat eggs with sugar and salt. Add some sour milk that you need to get out of the refrigerator beforehand or slightly heat it up.
- Beat the eggs with a whisk along with the milk.
- Mix liquid base with flour. Add butter, stir.
- Heat the pan, pour vegetable oil on it. Put a few spoons of dough into the pan, fry the pancakes. Remove them and start frying the next batch of products.
Fritters for this recipe are thin, but very tasty and tender. They prepare quickly, as there is no need to wait for the dough to fit.
From the dough on the sour milk you can bake good pancakes. So do economical housewives who know that baking from sour milk turns out to be no worse than fresh. Products made with sour milk can be fluffy and thin, sweet and snack bars, with and without filling. The choice of recipe depends on the culinary preferences of the culinary specialist.
