Pizza dough in bread maker

Pizza dough in bread maker

Everybody can make pizza dough at home, especially if “smart” kitchen equipment comes to the rescue. So, the pizza dough in the bread maker is made a little faster than with their own hands, without the participation of the hostess herself, who at this time can relax or do other useful work. It must be said that the bread maker not only kneads the dough, but also heats it up, with the result that the dough is particularly tender and elastic. So if the house has this unit, it is better to entrust the preparation of the pizza base.

Technology Features

The technology of making pizza dough in a bread maker differs from kneading it with his own hands, and these subtleties do not hurt to know that the result meets expectations:

  • Some bread machines have a kneading mode, which is called “Pizza”. With this mode, you need to choose it. In another case, the programs “Yeast-free dough” or “Yeast dough” are selected depending on the selected recipe.
  • Put the ingredients in the bread maker in the order specified in the recipe. Very often, these recipes are made by the manufacturer of the device. Usually, water, oil, flour, heated to 26-28 degrees, are laid first, after which a deepening is made in the flour, to which other products are added.
  • Before using flour for making pizza dough in a bread maker, you need to sift it manually - this will make the dough softer and more full, prevent the flour moth or its larvae from getting into it.
  • It is not desirable to bake a pizza base in a bread maker. Make it better in the oven, preheated before it to the maximum temperature.
  • Pizza dough will be even tastier if you add some herbs, dried garlic or onion to the dough.

In a bread machine, you can make both yeast and yeast-free dough. Moreover, yeast dough can be prepared for a thin pizza or lush.

The choice of recipe will depend on your taste.

Yeast dough for thin pizza in bread maker


  • wheat flour - 0, 4 kg;
  • water - 0, 25 l;
  • dry yeast - 10 g;
  • salt - a pinch;
  • refined vegetable oil - 40 ml.

Method of preparation:

  • Sift flour.
  • Heat some water.
  • Mix the water with the oil, pour it into the container of the bread maker.
  • Pour in flour.
  • Make a well in the flour, add yeast and salt to it.
  • Select the appropriate dough preparation program. In some bread machines this will be the “Pizza” program, but in most models the suitable program is called “Yeast dough”. You can select “Bread” mode.
  • After the completion of the program, which takes 45-90 minutes depending on the model of the bread machine, you can remove the ready-made dough. It will only roll and bake.

The dough prepared according to this recipe requires thin rolling. It will be even better if you manage to stretch it with your hands, as professional bakers do. In this case, the basis for the pizza will be softer.

Magnificent pizza dough in the bread maker


  • wheat flour - 0, 3 kg;
  • sugar - 30 g;
  • dry yeast - 2, 5 g;
  • salt - 5 g;
  • water - 0, 2 l;
  • butter - 40-45 g.

Method of preparation:

  • Prepare all the ingredients listed in the recipe.
  • Place the products in the bread maker's bowl in the following sequence: preheated water, sifted flour, salt, sugar, dry yeast, melted butter.
  • Run a suitable program (“Bread”, “Pizza”, “Yeast dough”).
  • After the breadmaker kneads the dough, you will need to stretch it with your hands, mash it in the center, leave the edges around the edges, grease with sauce, put the stuffing and bake in the oven, heated to 250 degrees.

Pizza dough for this recipe is lush and very tasty, so it does not seem superfluous.

Shortbread pizza dough in bread maker


  • wheat flour - 0, 32 kg;
  • milk - 0, 25 l;
  • sour cream - 100 g;
  • butter - 0, 18-0, 2 kg;
  • chicken eggs - 2 pcs .;
  • soda - 5 g.

Method of preparation:

  • Put soda in sour cream, stir, wait until the soda is “extinguished”.
  • Sift flour.
  • Beat the egg.
  • Heat up some milk and mix with the egg.
  • Pour the milk mixed with the egg into the bowl of the bread machine.
  • Add sour cream to the milk-egg mixture.
  • Melt the butter, pour it into the rest of the ingredients.
  • Pour flour into the container of the bread maker.
  • Run the “Yeast-free Dough” program (or “Sand dough”).
  • After the beep announcing the end of the program, remove the dough from the breadmaker and roll out thinly.

The dough made in the bread maker according to the specified recipe is more suitable for thin pizza.

Spicy pizza dough in bread maker


  • wheat flour - 0.5 kg;
  • water - 0, 25 l;
  • dry yeast - 7-8 g;
  • olive oil - 25 ml;
  • sugar - 30 g;
  • salt - 5 g;
  • dried basil or a mixture of Italian herbs - 5 g.

Method of preparation:

  • Prepare the ingredients. Do not forget to sift the flour and slightly warm the water.
  • Pour water and oil into the bowl of the bread machine.
  • Pour in sugar and salt.
  • Add flour and yeast.
  • Start yeast dough cooking mode.
  • Add herbs before the last batch.
  • Roll out the finally kneaded dough and use it for baking pizza.

Such a pizza base can be baked without filling. Of course, this will not be pizza, but just a very tasty and fragrant bread.

Pizza Pastry


  • wheat flour of the highest grade - 0, 5 kg;
  • dry yeast - 15 g;
  • vegetable or melted butter - 150 ml;
  • chicken eggs - 2 pcs .;
  • milk - 0, 25 l;
  • sugar - 25 g;
  • salt - 10 g.

Method of preparation:

  • Sift the flour twice to fill it with oxygen.
  • Heat the milk slightly so that it becomes fresh.
  • Pour the milk into the bread maker pail.
  • Pour the prepared flour.
  • Make a small well in the flour, put the yeast in there.
  • Melt the butter, pour in the same.
  • Beat the eggs, add salt and sugar.
  • Put the egg mixture in the container of the bread maker.
  • Start the mode suitable for making yeast dough.

Upon completion of the bread machine, you will receive a very tasty dough, which resembles the dough for pies.

The choice of pizza dough recipe sometimes depends on what kind of filling it will have, because there are classic recipes that do not provide for several options. However, most often the choice of the test is based only on the individual taste preferences of people. But whatever the recipe for pizza dough is chosen, the bread maker of any model will cope with its preparation perfectly well.

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