Wild berries are a storehouse of vitamins and nutrients, lingonberries are no exception. This little red berry contains a lot of vitamins C and E, even heat treatment is not able to kill all its benefits. If you want to enjoy a tasty and healthy delicacy on a winter evening, then it’s time to stock up on the lingonberry jam. Perhaps this is what we will do with you right now!
Dozens of known recipes for cranberry jam are known. However, the process of preparing berries for cooking in all the same. To all your efforts were not in vain, take the preparatory stage with full responsibility. At the very beginning, you need to sort out the berries (rotten, blackened and crushed without a twinge of conscience), thoroughly rinse and dry for several days, laying out on a clean, dry towel, periodically not forgetting to turn the cranberries. It is believed that the jam brewed from wet berries is characterized by a short shelf life. In addition, while the berries dry out, the unripe will have time to keep up, which means that the jam will be even tastier and healthier.
Lingonberry Jam
You will need:
- lingonberries - 1 kilogram,
- sugar - 1, 5 kilograms,
- water - 600 ml.
Preparation Method
- We blanch the prepared berries in boiling water for 3 minutes.
- Putting berries in a colander.
- We cook syrup from the specified amount of sugar and water volume.
- Pour cranberries with hot syrup.
- We put on a moderate fire. Cook for half an hour.
- We pour the prepared jam into sterilized jars. We cork. We remove for storage in a dark and cool place.
Lingonberry jam without cooking
All useful substances and vitamins are stored in the lingonberry berries that have not been heat treated; however, such a delicacy should be stored only in the refrigerator and not for too long.
To make lingonberry jam without cooking, you will need:
- lingonberries - 2 kilograms,
- sugar - 1, 5 kilograms.
Preparation Method
- Skip the lingonberries through a meat grinder or grind in a blender.
- Add sugar. Mix well. We clean in a cool place so that the sugar will dissolve.
- We pour the prepared jam into sterilized jars. We cork plastic caps. Sent to the fridge.
Cowberry jam with cloves
You will need:
- lingonberries - 1 kilogram,
- sugar - 0.5 kg,
- water - 0, 5 liters,
- carnation - 8 buds.
Preparation Method
- We pour boiling water over the berries. We shift in the enameled pan.
- Fill with hot syrup.
- Add a clove.
- We put on a moderate fire. Cook for 30 minutes.
- We spill the finished jam in sterilized jars. Close nylon covers. Useful delicacy is ready! It is recommended to store it in a cool place, preferably in the refrigerator.
Lingonberry Jam
with apples
You will need:
- lingonberries - 0, 5 kilograms,
- apples - 0, 5 kilograms,
- sugar - 1, 5 kilograms,
- water - 1 cup.
Preparation Method
- My apples. We clean. Remove the seeds. Cut into slices.
- We cook syrup in an enamel saucepan.
- Put prepared berries of lingonberries and apples into boiling syrup.
- Cook over a moderate heat for 10 minutes. Remove from heat and leave to infuse for 8 hours.
- After this time has elapsed, we send the jam back to the stove and cook on low heat for half an hour.
- We pack a lingonberry-apple dessert in clean jars. We cork. Hide in the fridge until the first frost.
Lingonberry jam with pears
You will need:
- lingonberries - 1 kilogram,
- pear - 1 kilogram,
- sugar - 1, 5 kilograms.
Preparation Method
- My pears. Cleans skin and seeds. Blanch for three minutes.
- Prepared berries of lingonberries also pour boiling water.
- Fill the cranberries with sugar.
- Sent to fire. Tomit for 20 minutes.
- Put in pear jam. Cook another 10 minutes.
- We pour out a delicacy in jars. It is ready for use immediately after preparation.
Lingonberry Jam with Pumpkin
You will need:
- lingonberries - 1 kilogram,
- pumpkin - 0, 5 kilograms,
- sugar - 250 grams,
- cinnamon - 5 grams,
- cloves - 2 grams.
Preparation Method
- Fill the lingonberries with sugar.
- We put on the fire and cook for half an hour, not forgetting to mix it regularly.
- We clean the pumpkin. Cut into cubes. Connect with lingonberry mass.
- Add spices. Cook until pumpkin is soft.
- Jam is poured into sterilized jars. We are closing. We clean in a cool place.
Zucchini jam with lingonberries
You will need:
- sugar - 1, 3 kilograms,
- zucchini - 1 kilogram,
- lingonberries - 300 grams,
- water - 100 ml.
Preparation Method
- Cook the syrup in an enamel saucepan.
- Zucchini clean. Cut into cubes.
- Dip in boiling syrup.
- Put prepared berries cranberries. Cook until zucchini becomes transparent.
- Pour the jam into jars. Aromatic and healthy tea treats are ready!
Cranberry-Cranberry Jam
You will need:
- sugar - 1, 5 kilograms,
- cranberries - 0.5 kilograms,
- lingonberries - 0, 5 kilograms,
- water - 1 liter.
Preparation Method
- Berry cranberries sorted out. Mine Drain.
- Cook the syrup.
- Pour the berries of lingonberry and cranberries with boiling syrup.
- Set on fire and cook until ready on moderate fire, about half an hour.
- Spill the jam on clean and dry jars. Cork capron lids. Done!
Lingonberry Jam with Carrots
You will need:
- lingonberries - 1 kilogram,
- sugar - 400 grams,
- carrots - 300 grams.
Preparation Method
- Carrot clean. Rub on a coarse grater. By the way, you can experiment and instead of carrots put in the jam the same amount of peeled and grated beets.
- We lavish the lingonberry for a few minutes.
- Combine lingonberries and carrots / beets. Fall asleep with sugar.
- Cook the jam, stirring regularly, until cooked (about 25-30 minutes).
- We pack the prepared jam in sterilized glass jars. We cork the lids.
Recipe for five minutes lingonberry jam
If you do not have time to stand at the stove, you can make a very simple and tasty lingonberry jam, called “five minutes”. It not only perfectly retains its taste and flavor, but also due to its thick consistency, it is excellent for baking. Therefore, this recipe is certainly worth to adopt for all those who love homemade pies.
Ingredients:
- 1 kg of cranberries,
- about 500-600 g of sugar,
- 20 g pectin.
Cooking
- At first, the berries are covered with pectin for 15-20 minutes so that a little juice is extracted.
- Then, in the capacity of the berries, add half of the total portion of sugar and mix everything thoroughly, trying not to crush the lingonberries.
- Bring berries to a boil.
- We pour the second part of sugar into jam and boil it for no more than 5 minutes.
- We spread the thick, soft mass in sterile cans and roll up the lids.
