Fried zucchini with garlic

Fried zucchini with garlic

The zucchini season is in full swing, which means it's time to remember the most popular recipe for roasted zucchini with garlic. Cooked in this form, zucchini are incredibly tasty, moderately savory and retain all the vitamins contained in them.

Ingredients:

  • 2 large zucchini;
  • 2 large chicken eggs;
  • 200 g of flour;
  • 2-3 pinches of table salt;
  • 20 g of dill;
  • 3-4 cloves of garlic;
  • 50 g of mayonnaise;
  • 100 ml of sunflower oil.

Cooking

Fried zucchini with garlic

1. Wash squash thoroughly under running water to remove sand and other dirt, after which we cut off the tips and cut them into rings - not very thin, but not thick, so that they will quickly roast.

Fried zucchini with garlic

2. We shift the sliced ​​zucchini into a deep container and salt well, so that the vegetable gives a lot of juice.

Fried zucchini with garlic

3. Separately, break 2 eggs, slightly add salt and mix well.

Fried zucchini with garlic

4. Squash zucchini rolls in flour, then we lower each ringlet separately into an egg and again into flour.

Fried zucchini with garlic

5. Fry zucchini in batter on a well-heated pan, pouring a sufficient amount of oil.

Fried zucchini with garlic

6. Turning over to the other side after 3-4 minutes while roasting over medium heat.

Fried zucchini with garlic

7. We spread on a flat dish (if you wish, you can remove excess fat by dipping roasted zucchini with a paper towel), after which we put a small amount of mayonnaise and some garlic squeezed on each ringlet.

Fried zucchini with garlic

8. Similarly, seasoning all zucchini, laying them on each other, sprinkle with chopped dill on top. Served snack from zucchini cold.

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