Chebureks are tasty and satisfying, but getting them in a street cafe makes it difficult to be sure that this food is safe. Fried dough and minced meat will not become dietary, even if they are cooked at home. However, in her kitchen, the hostess is unlikely to cook them with rancid butter from minced meat that has begun to disappear, so the harm caused to the body by this dish will significantly decrease. This will make cheburek use as enjoyable as possible. However, inexperienced cooks cautiously undertake the preparation of pasties with their own hands. The main problem is kneading dough. In fact, this task is quite simple, but if there is no certainty that the first experiment on kneading dough will be crowned with success, this business can be trusted to smart kitchen appliances. Even the beginning hostess who has no culinary experience can make dough for chebureks in the bread machine.
Cooking Features
Dough for pasties can be different. This is due to the fact that chefs often experiment, trying to make the products as tender and crunchy as possible, bubbly. As a result, there are more and more new flour recipes for pasties, and each version has its fans. The breadmaker will be able to knead the dough for pasties according to any recipe chosen by the hostess. You just need to properly prepare and lay the products. Knowing a few moments will allow you to cope with the task in the best possible way.
- Flour for pasties must be chosen of good quality, with a high content of gluten. Then the dough will turn out to be elastic, it will be easier to roll it out thinly, which will have a positive effect on the taste of the pasties. Second-grade flour can give products an unpleasant taste.
- Flour, before falling asleep in the capacity of the bread machine, it is necessary to sift. Experienced chefs do this twice. The purpose of this action is not only to rid the product of insect larvae and small litter. The main task is to saturate the flour with oxygen. After sifting, it becomes light, better mixed with other components without the formation of lumps. Meals from such flour are more tender than wholemeal.
- Other products may also need preparation. Eggs are recommended to shake. The liquid is adjusted to the temperature indicated in the recipe.
- Sometimes alcohol (vodka, beer) is part of the cheburek test. They make the dough more bubbly. Do not be afraid that they will give a taste of alcohol to the finished dish - this will not happen. Alcohol will completely evaporate during roasting pasties in the pan.
- The order of placing the products in the bread maker bucket depends on the model of the unit. Usually, liquid ingredients are introduced first, then dry ingredients, but sometimes a reverse order is also provided. You can clarify this point by looking at the manufacturer’s instructions — such brochures are necessarily attached to bread makers.
- The choice of the program for kneading dough for pasties depends on the model of the specific unit. Many devices are equipped with the function of cooking unleavened dough. For chebureks need just such. A suitable program can be called differently (“Sweet dough”, “Pelmeni”, “Noodles”), you need to use it. Not all devices have a special program for preparing yeast-free dough; Such programs run longer, but after that there is no need to wait for the dough to rest. Otherwise, you will have to wait half an hour after the completion of the program, so that the gluten contained in the flour has time to swell, this will make the dough more malleable.
The principles of using a bread machine for making dough for pasties do not depend on the selected recipe.
Classic dough for pasties in bread maker
Composition:
- wheat flour - 0, 45 kg;
- water - 0, 2 l;
- chicken egg - 1 pc .;
- salt - 10 g.
Method of preparation:
- Sift flour.
- Break eggs into a bowl, add salt, stir with a whisk or fork.
- Move the egg to the container of the bread maker, pour in water (it should be at room temperature).
- Pour the flour on top.
- Without mixing the food, run a program designed to make unleavened dough. If there is no special mode for yeast-free dough in your unit, run a universal program for mixing any kind of dough.
After the program has finished, leave the dough in the bread machine's container for another half an hour, after which it can be removed and rolled out - it is completely ready to cook pasties.
Choux dough for pasties in bread maker
Composition:
- wheat flour of the highest grade - 0, 4 kg;
- water - 0, 25 l;
- salt - 10 g.
Method of preparation:
- Sift flour, mix it with salt.
- Boil the water. Without cooling, pour it into the capacity of the bread machine, pour the flour on top.
- Start the unit by selecting a program for preparing unleavened dough or universal for mixing any kind of dough.
After completing the program, let the dough rest for 20-30 minutes and start cooking pasties.
Elastic dough for pasties in bread maker (with butter)
Composition:
- wheat flour - 0, 6 kg;
- water - 0, 3 l;
- chicken egg - 1 pc .;
- refined vegetable oil - 50 ml;
- salt - 10 g.
Method of preparation:
- Shake the eggs with salt, pour the bread pan into the bucket.
- Pour water and oil into the egg mass.
- Sift the bitch, sprinkle on top.
- Run the appropriate program and wait for it to finish.
The dough in this recipe, by adding vegetable oil, is elastic, rolls out better and does not tear.
Dough for bubbly chebureks in bread maker (with vodka)
Composition:
- wheat flour - 0, 45 kg;
- water - 0, 2 l;
- chicken egg - 1 pc .;
- vodka - 40 ml;
- salt - 5 g.
Method of preparation:
- Sift flour.
- Break eggs into a bowl and whisk with a whisk.
- Place the eggs, water and vodka in the bread maker bucket.
- Pour the sifted flour on top, add salt.
- Turn on the unit by selecting the appropriate program. Wait until it completes its work.
Chebureks are crunchy with bubbles from dough on vodka.
Dough for chebureks in bread maker on beer
Composition:
- wheat flour - 0.5 kg;
- light beer - 0, 25 l;
- salt - 5 g;
- chicken egg - 1 pc.
Method of preparation:
- Combine the beer and egg, stir with a whisk, pour the liquid mixture into the container of the bread maker.
- Sift flour, mix with salt. Pour the dry mixture on top of the liquid.
- Turn on the bread machine by selecting the appropriate program, and wait until its work is completed.
Chebureks are always bubbly and crispy from the dough on beer.
There are many variations of pasta dough for chebureks. According to any of the recipes, you can knead it in the bread maker.
