When a dish is cooked on the stove, it is usually necessary to stir, turn over, lay the products in turn, controlling the readiness of each. In a word, it is a process that requires constant presence and is therefore tiring.
The conversation with the oven is completely different - everyone put them in a pot, in a form, or wrapped in foil, salted, peppered, rubbed with something, closed the oven door and relaxed, enjoying.
In addition, in the oven you can get something that tastes better than nothing in the world - toasted crisp.
- whole chicken - 1, 5 - 2 kg;
- mayonnaise or sour cream;
- spice mixture.
Cooking time - 2, 5 hours. The number of servings is 6-8.
1. Chicken, cleared of giblets, (home is better, but the broiler also comes down), wash and dry with a kitchen towel. Since the chicken is too big, we divide it into 2 parts along. You can cook a whole.
2. In a small container or bowl, mix the sauce. To mayonnaise (or sour cream) add ketchup. By the way, supporters of a healthy diet can take home-made sour cream, or make mayonnaise at home by hand.
3. Pour spices and spices into the mixture. Spices here can be used absolutely any.
4. Add a few cloves of minced garlic to the sauce.
5. Thoroughly spread the chicken with the resulting mixture and set aside for 30 minutes to soak.
6. The bottom is covered with paper (special parchment paper) so as not to burn. Top pour a little oil. Omit the chicken and put in the oven. We bake 1, 5 hours at 180 degrees.
7. A fragrant chicken is ready to serve.