Salad with chicken liver and Korean carrot

Salad with chicken liver and Korean carrot

Chicken offal is inexpensive, but they are healthy, tasty and can be the basis of many dishes if cooked properly. Salad with chicken liver and Korean carrots is a budget snack that even an inexperienced cook can make by spending quite a bit of time on cooking. It is only important to find a suitable recipe and learn the subtleties of cooking this simple, but at the same time unusual food.

Cooking Features

Chicken liver does not need long-term heat treatment, so that salads are made from it quickly. Korean carrots can also be purchased at the nearest grocery store - it is not a shortage. This allows you to make snacks with her when there is almost no time for cooking. However, this does not mean that Korean carrot salads with chicken liver are simple and boring. Showing imagination, you can make a snack decent festive table. Creative approach in culinary creativity is always welcome, but to get the best result, several rules are still required.

  • When choosing a chicken liver for salad, pay attention to its color. If she looks too pale, then the bird to which she once belonged was most likely sick. From the acquisition of such a product should be abandoned. If you buy offal in the original packaging, carefully review the information on it, paying particular attention to the date of packaging and shelf life of the goods.
  • Before cooking chicken offal, rinse well and allow to dry. For salad, chicken liver is usually boiled, dipped in boiling salted water for 15-20 minutes, or fried in a pan for 5-8 minutes. Exceed this time is not worth it, otherwise the liver will become hard, lose juiciness.
  • Korean carrots for salad do not have to be purchased at the store; you can make it yourself. To do this, you need to grind carrots on a special grater, heat the vegetable oil, mixing it with a small amount of vinegar and ground spices (coriander, hot red pepper or a complex mixture for making salads in Korean). It remains to fill in the carrots with the prepared dressing, mix with the garlic passed through the press, put in the refrigerator for a couple of hours so that it is marinated. Proportions can be selected to taste or according to the instructions on the package with seasonings.

Korean-style chicken liver and carrot salad combines a sweet and tender liver flavor with a spicy Korean salad flavor. The piquancy of the dish can be enhanced by adding pickled onions or pickled cucumbers, or smoothing it by adding eggs or sweet corn to the appetizer. There are several recipes for food, so everyone can choose the option that best suits their gastronomic preferences.

Simple Chicken Liver and Korean Carrot Salad


  • chicken liver - 0, 3 kg;
  • Korean carrots - 0, 2 kg;
  • onions - 100 g;
  • sugar - 20 g;
  • salt - to taste:
  • table vinegar (9 percent) - 20 ml;
  • mayonnaise - 100 ml;
  • fresh greens - to taste.

Method of preparation:

  • Wash the liver, dip it in boiling salted water, boil for 15-20 minutes. Throw in a colander, cool, cut into small pieces. Put in a bowl.
  • Peel the onion, cut it into thin halves or quarters of rings.
  • Vinegar dilute with water in a ratio of 1: 3, add sugar and salt. Marinate the onions in the resulting mixture. It will be enough to hold it in it for 15-20 minutes.
  • Squeeze the onions, put in a bowl with liver. Add Korean carrots to them.
  • Season the salad with mayonnaise, put it in a salad bowl, sprinkle with chopped greens.

If you want to get a salad with an even more savory taste, do not boil the liver, and fry it, sprinkled with hot spices.

Unusual Korean Carrot Salad with Chicken Liver


  • Korean carrot - 0, 2 kg;
  • chicken liver - 0, 2 kg;
  • chicken egg - 1 pc .;
  • wheat flour - 80 g;
  • pickled cucumbers - 0, 2 kg;
  • refined vegetable oil - how much will go;
  • green onions - 50 g;
  • salt, black pepper - to taste;
  • mayonnaise - 100 ml.

Method of preparation:

  • Chicken offal, scrub and dry, scroll through a meat grinder. Mix the resulting mass with raw egg, salt and pepper. Thicken the flour.
  • Heat the oil in a frying pan and fry the liver pancakes.
  • Cool the pancakes, cut into strips.
  • Slice your pickled cucumbers in thin, long plates.
  • Wash the green onions, shake off the water, finely chop with a knife.
  • In a bowl, fold all the chopped products, add Korean carrot and mayonnaise to them, mix.

The salad made according to this recipe looks unusual, has a spicy taste. It will certainly interest your guests.

Fried Chicken Liver Salad with Korean Carrots


  • chicken liver - 0, 3 kg;
  • canned corn - 150 g;
  • Korean carrots - 150 g;
  • onions - 0, 2 kg;
  • refined vegetable oil - how much will go;
  • salt, spices, mayonnaise or sour cream - to taste;
  • dill - for filing.

Method of preparation:

  • Spread the liver on a pre-heated frying pan, fry in vegetable oil for 7-8 minutes. Put on a napkin to remove excess fat.
  • When the liver has cooled, cut it into small pieces.
  • Onions, peeled, cut into thin half-rings, fry in oil until golden brown, combine with the liver.
  • Add corn and pickled carrots to fried foods.
  • Stir the product, adding mayonnaise to it.

When serving, put on each serving of lettuce in a sprig of dill.

How to decorate a salad of chicken liver and Korean carrots

No matter how simple and unpretentious the salad of chicken offal and Korean carrot may seem to you, you should not refuse to decorate it before serving. Picking up a suitable design, you can make a liver-carrot salad table decoration.

  • The simplest option is to put a leaf of lettuce on a plate or in a bowl, put the ready snack on it. To make the composition seem complete, sprinkle the salad with greens or pomegranate seeds.
  • From the Korean carrot you can make “nests” or “hoop”, put the salad inside this colorful edging. If you decorate the composition with a flower from an egg or pickled cucumber on top, the salad will look even more elegant.
  • Try not to mix the ingredients of the salad before serving, but spread them out on a platter by sectors. Place the sauce in the center. Before offering participants a feast to try a snack, you will need to mix the ingredients with two forks.
  • Chicken liver and Korean carrot salad will look more attractive if you surround it with slices of fresh or canned vegetables, olives or olives.

If there is no time to decorate the salad, serve it in wide glasses or martini wine glasses, garnished with a sprig of dill or parsley.

Snack of chicken liver and Korean carrot can have a pronounced spicy taste or spicy, with sweetish notes, it all depends on what other products are included in its composition. The choice of salad recipe depends on the culinary preferences of the culinary specialist and those who gather at the dinner table.

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