Okroshka on kefir with chicken

Okroshka on kefir with chicken

In food, as in life, there is seasonality. In winter, you want liquid, nourishing hot dishes and warm drinks, and in summer, on the contrary, even food should be cool. Cold soups are a category from the summer menu. And although no one forbids cooking okroshka in winter or autumn, we remember it most often in early June, and fresh cucumbers, which are an indispensable attribute and an important component of the recipe, are better to take ground. It is important that the refreshing properties of okroshka consist not only in serving cold, but also in the fact that the basis of the dish is sour or acidified liquid: kvass, kefir, whey, water with sour cream.

Ingredients:

  • 300 g chicken fillet;
  • 3 medium sized fresh cucumbers;
  • 2 boiled chicken eggs;
  • 100-150 g of canned corn (to taste);
  • 2 medium sized boiled potatoes;
  • kefir - 300-500 ml (depending on the desired thickness);
  • dill;
  • salt, pepper to taste.

Cooking Recipe

1. Prepare the required number of ingredients.

Okroshka on kefir with chicken

2. Chicken fillet is placed in a saucepan and filled with clean water. After boiling it is necessary to reduce the power of the fire and slightly add salt to the meat. Cook until fully cooked for 15-20 minutes. For juiciness, leave to cool without removing from water.

Okroshka on kefir with chicken

3. Peel the cucumbers and cut them into small cubes. Excess fluid needs to be drained.

Okroshka on kefir with chicken

4. Place cucumbers in a container for future okroshka and add corn in the desired quantity.

Okroshka on kefir with chicken

5. We clean the boiled eggs from the shell and rinse it under running water so that small fragments do not get into the food, and then also cut into cubes.

Okroshka on kefir with chicken

6. Chilled chicken fillet cut into cubes.

Okroshka on kefir with chicken

7. Add meat and eggs to the rest of the ingredients.

Okroshka on kefir with chicken

8. Lastly, cut boiled potatoes in the same way.

Okroshka on kefir with chicken

9. All products are thoroughly mixed.

Okroshka on kefir with chicken

10. Pour kefir with vegetables and meat, salt and pepper to taste. Cooked okroshka is best served chilled, seasoned with chopped dill.

Okroshka on kefir with chicken
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