Snack cake - simple and tasty! This chicken liver cake with vegetables and delicious sauce will decorate a modest family holiday or Sunday lunch. Pancakes from the liver, they are the cakes of our cake, are prepared very easily, the dough from the liver is easiest to make in a blender. Fry pancakes for several minutes on each side.
Cream (sauce) for a snack cake made from sour cream with mayonnaise and greens. If you first grind the fresh dill with salt until the selection of green juice, the cream will turn a delicate, light green color.
- Cooking time: 1 hour
- Servings: 6
Ingredients for chicken liver snack cake
- 1 kg of chicken liver;
- 100 g leek;
- 100 g onions;
- 250 g carrots;
- 150 g fresh cucumbers;
- 150 g of Peking cabbage;
- 2 chicken eggs;
- 3 tablespoons of wheat flour;
- 1 tablespoon of apple cider vinegar;
- 1 teaspoon dried parsley or celery;
- vegetable and butter, pepper, salt, sugar.
For the sauce:
- 200 g sour cream;
- 120 g of mayonnaise;
- 1 bunch of dill;
A method for preparing a tender chicken liver cake snack
Chop finely onions. Grease the pan with odorless vegetable oil, put 2 tablespoons of butter, throw in the melted butter onions.
Add onion and leek to the onions, sprinkle salt all over, cook onion on a quiet fire for 10 minutes so that it becomes soft and tender.
Then we put a carrot in a large grated vegetable grater in a skillet, salt it, mix it, simmer on low heat for 20 minutes, pour apple cider vinegar 5 minutes before it is ready, add a pinch of granulated sugar.
Carrots with onions are made to taste as for fish under marinade.
Next, put the chicken liver in the blender, peeled from the films and cut into small pieces.
We break two fresh chicken eggs into a blender bowl.
Add wheat flour, salt and dried parsley or celery.
We grind products to homogeneity, liquid dark-pink dough will turn out.
Lubricate the pan with vegetable oil, fry the liver pancakes for 3 minutes on each side, put the finished pancakes on the board, cool.
Making the sauce, it's the same - cream for the cake. Pound fresh dill with salt, add thick fatty sour cream and mayonnaise, mix, pepper to taste freshly ground black pepper.
On the liver pancake spread thick sauce.
Shred thin Peking cabbage, stretch it with your hands so that it becomes soft.
We spread on the sauce shredded cabbage and sliced thinly fresh cucumbers.
Then put a tablespoon of fried carrots with onions.
We collect the cake, smearing each liver pancake with a thick sauce, sandwich it with vegetables. Top pancake thickly grease with sauce, sprinkle with chopped Beijing cabbage, sliced cucumbers and leek rings.
We remove the snack cake in the fridge at night so that the liver pancakes are soaked with sauce, vegetable juices, and become tender. The finished cake is easily cut into portions. Enjoy your meal!