Cottage Cheese Casserole with Raspberries

Cottage Cheese Casserole with Raspberries

Do you want to treat yourself and your loved ones with a delicious and healthy berry dessert? Cottage cheese casserole with raspberries - perfect. The advantage of this dessert is that raspberries can be used both fresh and frozen. In any case, it will be tasty and summer-like. As a basis, you can take your favorite recipe for cooking casseroles from cottage cheese. Berries can be added to the curd dough whole or mixed with curd.

Ingredients:

  • 350 g of cottage cheese;
  • 2 handfuls of raspberries;
  • 3 tbsp. l Sahara;
  • 4 tbsp. l semolina;
  • 1 chicken egg;
  • 1 pinch of salt;
  • 1 tbsp. l vegetable oil;
  • 3 tbsp. l sour cream.

Cooking

1. Prepare all the necessary products - measure the required amount of sugar and semolina, cottage cheese. By the way, if the cheese is sour, then you can use a little more sugar.

Cottage Cheese Casserole with Raspberries

2. Into a bowl, hammer in one large or a couple of small eggs, add sugar and stir everything using a whisk.

Cottage Cheese Casserole with Raspberries

3. Now in the same bowl shift the cottage cheese - it can be any fat content. Large lumps of cottage cheese mash with a spoon.

Cottage Cheese Casserole with Raspberries

4. Next, pour the semolina into a bowl — if you wish, you can substitute wheat flour.

Cottage Cheese Casserole with Raspberries

5. Place sour cream in a bowl - it is better to use lean, it is more liquid. If sour cream is fatty, for example, homemade, then it can be slightly diluted with milk or kefir. In any case, this product must be fresh and not sour.

Cottage Cheese Casserole with Raspberries

6. Add a pinch of salt, optionally ground cinnamon, vanilla sugar. Mix everything well and allow the curd to brew for 20 minutes. You can put the bowl in the fridge.

Cottage Cheese Casserole with Raspberries

7. Grease the baking dish with vegetable or butter. Put in her half the entire curd mass.

Cottage Cheese Casserole with Raspberries

8. Spread out raspberries on the surface of your future casserole - select whole, not spoiled berries.

Cottage Cheese Casserole with Raspberries

9. Cover the raspberries with the remaining curd mass, flatten them on top and send them to an oven heated to 180 degrees. Bake dessert for 25-30 minutes - it is advisable to follow the process through the window in the door.

Cottage Cheese Casserole with Raspberries

10. Allow the finished casserole to cool, then cut into pieces and serve with cocoa tea. Before serving, you can sprinkle with icing sugar, raspberries, pour over sweet or sour cream sauce.

Cottage Cheese Casserole with Raspberries
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