Jam from tea rose petals without cooking

Jam from tea rose petals without cooking

Heat treatment “kills” many beneficial substances. If there is an opportunity to refuse boiling and roasting, then you need to use this opportunity. To prepare the rose petal jam, you can not put a copper basin on the stove. This method of “raw” blanks has been known for a long time, but before that the petals were ground with sugar by hand, and no citric acid was used. Therefore, the final product was too cloying and lumpy. The modern version of the recipe significantly improved the taste of jam. By its consistency, the jam will look like berry mousse, and the intoxicating aroma of tea rose will not disappear anywhere.

Products:

  • tea rose petals - 250 grams;
  • sugar - 150 grams;
  • citric acid - 3/4 tsp.

Cooking sequence

Jam from tea rose petals without cooking

1. The buds of roses are cut off and immediately begin processing. On hot days, the petals wither very quickly, in a few hours they can lose their succulence.

Jam from tea rose petals without cooking

2. If any petals are suitable for classic jam or pink syrup, then raw materials for “raw” blanks should be rigorously selected. The washed petals go through and cut off the white thickening of the cutting. This part of the flower can give a slight bitterness to pink jam.

Jam from tea rose petals without cooking

3. Petals are laid out on a paper towel so that excess moisture is gone. When flowers fall into the bowl for grinding, they should be dry. In the “raw” jam there is only “pink juice”, there will not be a single gram of water.

Jam from tea rose petals without cooking

4. Roses interspersed with citric acid.

Jam from tea rose petals without cooking

5. Put the entire rate of sugar.

Jam from tea rose petals without cooking

6. Crush the petals with a blender, setting it to medium or maximum speed. It is best to use the nozzle, which is designed for sauces and pastes. Then you get the perfect homogeneous consistency of jam.

Jam from tea rose petals without cooking

7. The finished jam will be bright, coral shades will appear in it. This is the reaction of rose petals to the presence of citric acid.

Jam from tea rose petals without cooking

8. The jar and the lid are sterilized in a standard way. “Raw” rose jam is put in a jar, stored in the refrigerator for a month.

Jam is an excellent dessert that does not need any extras. It looks beautiful in white ceramic bowls or in wide transparent glasses. “Raw” jam retains all the beneficial properties of rose petals, it is a well-known tool for the prevention and treatment of the initial stage of stomatitis.

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