Soups without meat - the best recipes. How to properly and tasty soup without meat.

Soups without meat - the best recipes. How to properly and tasty soup without meat.

Do you think meat must be used to make a delicious soup? And no! Not necessarily. A wonderful and delicious soup can be prepared without it, so beloved by all and adored product. I'm not talking about diet broths and soups. The most ordinary soup, the taste of which you will be quite pleasant to enjoy, is very easy to prepare in a short time from any ingredients.

The world of cooking is rich in recipes for making soup without meat, and each of them is fragrant and tasty in its own way. For example, in the West, such soups are especially honorable on the table, and they are prepared mainly for dinner. It is believed that at night looking, you need to eat light and satisfying food. Although there after 7 pm no one sits at the table, under any pretext.

Recipe 1. Soup without meat

Ingredients Required:

- potatoes - 2 pcs .;

- Onions - 1 pc .;

- carrot - 1 pc .;

- parsley root; vegetable oil; small vermicelli, salt, pepper and parsley.


While the water in the saucepan is boiling, we will chop the onion and brown it in a griddle. Add 0.5 tsp. paprika and immediately remove from heat until the pepper is not burnt.

Peel carrots, potatoes and parsley root. Cut into rings. Cut the potatoes into cubes and add them to the soup in 10 minutes. Season with spices. Cooking soup until half cooked potatoes. Now you can send vermicelli. Again, bring the soup to a boil and send to him fried onions, along with butter.

As soon as the potatoes are soft, add the greens and continue to cook for 2-3 minutes. Taste, add salt or pepper if necessary and turn off the heat. Everything, the soup is ready.

Recipe 2. Soup without meat (with milk)

Ingredients Required:

- mushrooms - 400 g;

- Onions - 1 pc .;

- olive oil - 2 tbsp. l .;

- vegetable broth - 1 liter;

- Milk - 1.5 cups;

- French baguette or slices of bread - 8 pcs .;

- garlic - 2 cloves;

- grated cheese - 100 g;

- butter - 50 g;

- pepper and salt to taste.


Heat up an empty saucepan on the stove and add oil. Finely chop the onion and send them to roast on a small fire. Cut mushrooms randomly (in the original on the cubes) and send to the bow. Stir so that they are completely bathed in oil with onions. Add milk to the mushrooms. Stew the ingredients in a saucepan for about 5-7 minutes. Then pour hot broth to the mushrooms, salt and pepper to your personal taste. Remember, it is better not to salt it than to salt it !. Grill the pan well over high heat and put slices of baguettes on it. Drain on both sides - we get the original toast. Chop garlic, mix it with olive oil and rub ready toast.

Put the ready toast to the bottom of the serving plate, pour the ready mushroom soup. Well, how are wives without cheese? This is Italy. Sprinkle the soup with cheese. Soup in Italian without meat is ready.

Recipe 3. Spanish-style soup without meat

The main dish of matadors of Spain is Gazpacho soup.

Ingredients Required:

- tomatoes - 1 kg .;

- Bulgarian pepper (red) - 1 pc .;

- cucumber - 2 pcs .;

- white bread - 2 pieces;

- Onions - 1 pc .;

- celery, basil and parsley.


Under the tap, wash all the ingredients. We take a kilogram of tomatoes, half a bell pepper, 1 cucumber. Cut everything into arbitrary pieces and put it in the blender bowl. Grind to mashed potatoes. Cut half a bell pepper and 1 cucumber into small cubes.

The ground mass is poured into a saucepan or bowl, add to it a glass of boiled and cooled water, chopped vegetables. Salt to taste and add greens.

Cold Gazpacho soup is ready. You can also add a little apple cider vinegar.

Recipe 4. Soup without meat (potato)

Ingredients Required:

- potatoes - 6-8;

- Onions - 1 pc .;

- garlic - 2-3 tooth;

- carrot; greenery; salt, pepper - to taste;

- vegetable oil; vegetable seasoning, ground paprika, cumin - pinch.


At the bottom of a little pour vegetable oil, so that it only covers the bottom. Grind onions. Cut the carrot along and then into semirings. We mix the carrot on vegetable oil with minimal heat. When it begins to darken and becomes soft, add chopped onion to it, mix and simmer for another 2 minutes. Add 0.5 tsp. paprika ground, and pour water. Strengthen the fire. Put 2 cloves of garlic into the pan without peeling it. You can also dip 3-4 peas to the soup. Let us boil and add 1 tsp. vegetable dry seasoning for soup.

Peel the potatoes, wash and cut into large slices. The larger and longer slices, the tastier the soup. Cook on low heat until cooked potatoes. When the potatoes are cooked, send crushed garlic cloves, a pinch of cumin and chopped greens to the soup. We continue to cook another 5-7 minutes. We need the potatoes to boil completely, but not digest. It should be soft and gentle, seemingly crumbly. Remove from heat. This soup should still stand under the lid for 10 minutes. The soup should have a thick consistency.

Recipe 5. Soup without meat

Ingredients Required:

- eggs - 4-5 pieces;

- carrot - 1 pc .;

- Onions - 1 pc .;

- flour - 0.5 tbsp. l .;

- red ground pepper; parsley, vegetable oil, salt and pepper to taste.


Pour oil into a saucepan and heat it up a little. Send in a pot shredded onions and carrots. A little let in and pour 0.5 tbsp. flour. Stir and cook another 1 minute so that the flour turns slightly rosy. At the end - 1 tsp. paprika and immediately pour water and cook.

One egg is dropped into a mug and whipped. Mixing the contents of the pan, pour the egg in a trickle. We get like egg dumplings. Now, right above the saucepan, we drive one egg into the soup, each time waiting for the soup to start boiling. Do not dip the egg in the soup if the liquid does not boil! Mixing is not necessary so that the eggs do not fall apart.

Pour on the plates. In each lay out an egg, and fill with soup. We send sliced ​​greens right on the plate, and ... bon appetit!

Soup without meat - secrets and useful tips from the best chefs

- Do not cook the soup without meat in olive oil - the taste of the soup will be a bit bitter. Olive oil does not tolerate boiling.

- When adding red ground paprika to the soup, we recommend that you first remove the pan from the stove, and only after 1 minute add the pepper. Stir and place on the stove again. Paprika in hot oil can burn immediately, which will make your soup ugly in appearance and bitter to the taste.

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