How to measure 100, 200 grams of flour

How to measure 100, 200 grams of flour

Wheat flour is a product derived from wheat grains, the most popular type of flour used in baking. Wheat baking flour in Russia is divided into semolina, wallpaper, top, first and second grade.

In flour of the highest grade or flour Extra there is quite a bit of gluten (Not less than 28% according to GOST), it has a pure white color, is used for butter products, it is often used as a thickener in sauces.

Flour of the first grade is used for pastry baking, products from it harden more slowly, this is the main flour for baking bread.

In flour of the second grade up to 8% of bran, so it is much darker than the first-grade, it is used to make lean products and white bread, and mixed with rye flour - black.

Soybean “whole-grain products” are baked from wallpaper flour, due to the presence of bran in such flour, the content of fiber from it is higher in fiber and B-group vitamins than in products made from high-grade flour. Graham Flour is historically the first grade of wheat wallpaper flour, popularized in the first half of the 19th century in the USA and Western Europe for nutritional purposes.

Measures and weights table for flour

How many grams of flour are contained in a glass, in a teaspoon or tablespoon, see the table below:

How to measure 100, 200 grams of flour

100, 200 g of flour is how much

And now we will present you a sign that will allow measuring 20, 25, 30, 40, 50, 60, 70, 80, 90, 100, 110, 125, 130, 140, 150, 160, 170, 175, 180, 200, 220 , 230, 250, 280, 300, 340, 350, 400, 450, 500, 600, 700 g and even 1 kg of flour.

How to measure 100, 200 grams of flour

The original way to weigh 100 grams of flour, suitable for those housewives who are friends with the geometry

Draw on a clean sheet of paper a rectangle with sides of 10 and 20 cm. On larger sides, measure 2 centimeters, mark the serifs and connect them with a straight line. Pour out a kilogram of flour (it’s not difficult to find such packing in the shops), distribute this amount within a rectangle of 10 x 20 in an even layer, without going beyond its borders. Armed with a ruler or a knife with a long blade, separate that part of the flour, which is located in a 2 x 10 cm rectangle. The weight of this portion of flour will equal the required 100 grams.

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