Apples Baked with Honey in the Oven

Apples Baked with Honey in the Oven

Women, especially those who work, often complain that they do not have time to bake cakes and pies. Like, it's easier to buy these desserts in the store. But they forget that the dessert can be not only in the form of baking, from which, by the way, extra kilos are added and the figure deteriorates.

There are many sweet dishes that do not require a long stay from the hostess in the kitchen. They captivate with their simplicity, but in the finished form they are tasty and delicious. One of these dishes includes apples baked with honey in the oven.

Of course, it is better to eat fresh apples. They contain a lot of vitamins: C, B1, B2, P, E, A, a large amount of iron, as well as manganese, potassium, calcium. There are pectins, sugars, organic acids.

Apples are recommended to include in the diet with vitamin deficiency, anemia, atherosclerosis, hypertension. They are a dietary product that suits almost everyone.

But what about those who get heartburn, bloating, excessive gas formation from fresh apples? Baked apples - the best way out.

Subtleties

  • Turning apples into a festive dish is easy. It is necessary to add to them those products that are commonly used to decorate desserts: honey, spices, nuts, poppy seeds, dried fruits. An ideal addition to baked apples with honey will be whipped egg whites.
  • To end up with a dish that did not turn out as fruit porridge, you need to take apples of firm varieties with dense pulp. They should not be overripe, but even completely green apples are also not suitable. The ideal varieties for roasting are: Antonovka, Semerenko, Mac, Wren, American.
  • Baked apples are good immediately after cooking. After a few hours, their taste, and the look too, become much worse. Therefore, they are prepared in such quantity that you can eat at one time. Do not forget that this is still a dessert, so one or two apples per serving will be quite enough.
  • For baking, use small forms with high sides. Apples in them should be tightly pressed to each other, so that during cooking they do not lean on their side and all the contents do not spill out of them.
  • If there is no such form, then apples can be baked on a regular baking sheet. In this case, it is covered with foil, from which they build a kind of uniform with strong sides. You can also build your own mini-mold for each apple.
  • It is necessary to choose such varieties of apples that have not only tasty pulp, but also peel, because apples bake in an unpeeled state, since the skin helps them to keep their shape.

Apples Baked with Honey in the Oven: With Nuts

Ingredients:

  • apples - 8 pcs .;
  • liquid honey - 8 dec. l .;
  • cinnamon - 0, 1 tsp;
  • chopped walnuts - 2/3 tbsp.

Method of preparation

  • Select strong apples of the same size. They must be free of wormholes and damage. Wash them, cut off the top of the stalk.
  • With a sharp knife, carefully cut the core together with the seed chamber in such a way that you do not cut the apple through. You need to leave the bottom thickness of 1-2 cm. If you cut the skin on the bottom of the apple, then baking the honey will result in a shape, and the proper effect will not work.
  • Mix chopped nuts with honey and cinnamon. Cinnamon is the best for apples. She will make these fruits very fragrant.
  • Fill the grooves with the filling.
  • Put the apples in shape, pour some water into it (so that it covers the bottom).
  • Put the form in the oven, preheated to 200 ° C, and bake for 15-20 minutes. You can determine the readiness of apples by slightly shriveled skin. Try not to overdo the apples in the oven, otherwise they will soften and lose their shape.
  • Serve them on the table in a slightly warm form, carefully laid out on a dessert plate.

Apples Baked with Honey in the Oven: With Lemon

Ingredients:

  • green variety apples - 6 pcs .;
  • honey - 6 tsp;
  • lemon - 3 mug ?.

Method of preparation

  • Wash hard, but ripe apples. Cut off the top of the stalk. Carefully cut out the middle with partitions. You should have a recess in the form of a tapering cone, ending just below the middle of the apple.
  • Cut lemon circles with a thickness of 0.5 cm and cut into small cubes with the skin.
  • Put crushed lemon into each apple, fill it with honey.
  • Place the apples in a shape with high sides. Pour in some water - literally 1 cm.
  • Send the form to the preheated oven at 200 ° C for 20 minutes.
  • Cool the finished apples to a warm state, put them on dessert plates, serve to the table.

Apples Baked with Honey in the Oven: With Whipped Whites

Ingredients:

  • apples - 6 pcs .;
  • honey - 6 tsp;
  • walnut kernels - 6 pcs .;
  • icing sugar - 1 tbsp. l .;
  • egg whites - 1 pc .;
  • vanillin - to taste.

Method of preparation

  • Wash strong apples of the same size, cut off the “lid”.
  • Carefully cut some of the pulp along with the cores, leaving a bottom 2 cm thick.
  • Place an entire walnut kernel in each apple. Pour a spoonful of honey.
  • Place the apples in the shape with the bumpers. Pour some water to keep the apples from burning to the bottom.
  • Put the form in the oven, preheated to 200 ° C, and bake the apples for 10 minutes.
  • In a small bowl, whisk the egg white with the icing sugar and vanilla to steady peaks.
  • Remove the form from the oven. Using a pastry bag, squeeze the protein mass into the apples in the form of a figured cap.
  • Send the apples back to the oven. At a temperature of 180 ° C, bake for another 10-15 minutes, until the protein is lightly browned.
  • Serve apples baked with honey in a warm form.

Apples Baked with Honey in the Oven: With Coconut Chips

Ingredients:

  • apples - 6 pcs .;
  • honey - 6 tsp;
  • coconut chips - 1 tbsp. l .;
  • chopped walnuts - 1 tbsp. l .;
  • cinnamon or vanilla - to taste.

Method of preparation

  • Wash apples, cut the upper part together with the stem.
  • Carefully cut the flesh together with the seed chambers in the form of a cone, leaving a bottom 2 cm thick and thick walls.
  • Mix honey in a bowl, coconut, chopped nuts, vanilla or cinnamon.
  • Fill the hollows of apples with this mixture. Fruits lay in the form. Pour some water so that it covers the bottom.
  • Place the form in an oven heated to 200 ° C and bake the apples for about 20 minutes.
  • Cool to warm condition, serve on the table.

Mistress to note

As you can see, baking apples with honey is very simple. You can show imagination and fill apples with raisins mixed with honey, prunes, cottage cheese, even sweet porridge. Having tasted such apples, your household will be absolutely delighted!

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