Fans of spicy food should definitely get acquainted with the Mexican burrito dish. Its essence lies in the fact that the filling of meat, corn, cream, beans and other products is wrapped in a special cake. Then almost ready-made burritos are baked under a cheese crust.
- 300 g chicken breast;
- 1 spoonful of flour;
- 1 onion;
- 400 g canned corn;
- 2 cloves of garlic;
- 200 ml of milk;
- 100 g of hard cheese;
- 1 spoonful of butter;
- 50 g butter;
- 6 pita bread;
- 5 g of salt;
- Spices for chicken.
1. For a burrito, you need to take chicken meat - it is convenient and quick to work with the fillet, or breast. Cut the meat and cut it into small cubes.
2. We clean the onion turnip, wash it and chop it finely.
3. On a hot frying pan, greased with refined oil, we shift chicken fillet and chopped onion. We pour salt and spices for chicken, you can simply take a mixture of ground peppers, so as not to interrupt the taste of the filling. Fry over low heat for about 15 minutes.
4. Maize mashed potatoes in a brine using a blender, if whole grains remain, do not worry.
5. In a saucepan, combine: corn puree, flour, 150 ml of milk, sweet butter, salt. Stir with a whisk and heat on the fire, incubate for 5 minutes, stirring constantly. The finished corn paste is divided into 2 parts - just select 50 ml in a separate container.
6. Pour the main part of the pasta into the frying pan with meat, mix, continue to stew.
7. On a coarse grater we rub hard cheese, it is better to take a salty variety - so its taste will be more pronounced.
8. On the edge of the pita leaf, put 2 spoons of filling, on top of a spoonful of grated cheese. We wrap the envelope. Making more Mexican burritos.
9. In the baking dish on the foil lay out the burrito, pour the sauce on top, prepared from the remnants of corn paste and 50 ml of milk. We bake 15 minutes at a temperature of 180 degrees. Ready hot burritos decorate with grated cheese and fresh chopped greens.