Fritters on sour cream

Fritters on sour cream

Prudent housewives always find use for milk or fermented milk products, which acquire an unnecessarily sour taste and are about to spoil. Such ingredients are great for kneading dough for pancakes or fritters. Especially tasty, tender and lush pastries are made from dough that has sour cream in it. Fritters on sour cream are popular with many people, as they are soft and very tasty, and they also do not dry out for a long time, maintaining excellent organoleptic qualities.

Cooking Features

Even a beginning hostess will be able to bake pancakes from dough mixed with sour cream. Knowledge of several important points will help her achieve an excellent result.

  • For making pancakes, it is advisable to use high-quality flour. A second-rate product will give them a grayish tint and unpleasant taste, spoiling the pleasure of their use.
  • Flour before mixing with other ingredients must be sifted. This manipulation is needed not only to rid the product of small litter and insect larvae, although this is also important. The main task is to saturate the flour with oxygen. After sifting, it becomes easy, it is easier to combine it with other components, preventing the formation of lumps. Baking from kneaded dough on sifted flour is more airy.
  • The dough for fritters on sour cream is usually kneaded without the addition of yeast. For pomp products baking powder is added to the dough. It can be replaced by soda, extinguished with vinegar. If the dough contains a lot of sour cream or kefir, soda can be not quenched - the acid contained in these products will be enough to get the desired reaction.
  • In terms of thickness, the dough mixed with fritters should look like village sour cream. In order not to overdo it with flour, it is introduced not all at once, but in parts, gradually sprinkling and stirring.
  • Sour cream dough for pancakes can be kneaded without using eggs, but if they are part, they must be fresh.
  • Fritters from dough mixed with sour cream can be not only sweet, but also snack bars. Also, they often include apples, zucchini, other fruits and vegetables, pre-chopped on a coarse grater. Thanks to this dish gets new taste.
  • When frying pancakes, spread the dough with a spoon on a hot frying pan, covered with butter. To prevent the dough from sticking to the spoon, it is moistened with water. Fritters are fried on one side until the top layer is covered with bubbles, then the products are turned over and browned on the other side. If you put the dough on a cold frying pan or turn it over prematurely, the pancakes will come out ugly.
  • To remove excess oil pancakes can be laid out on a napkin that will quickly absorb excess fat. After this, the products can be put on plates and served at the table.

Sour cream pancakes are tasty on their own, but it is still a good idea to supplement them with sauce, condensed milk or syrup. You can also use fresh or canned berries and fruits to decorate the food. Sauce and other additions to sweet and savory pancakes are selected different. The exception is sour cream, which is suitable for pancakes of any kind.

Sour cream fritters

Composition:

  • sour cream - 0, 2 l;
  • chicken egg - 1 pc .;
  • wheat flour - 150 g;
  • sugar - 40-60 g;
  • salt - a pinch;
  • soda - 5 g;
  • vanilla sugar (optional) - 10 g;
  • refined vegetable oil - how much will go.

Method of preparation:

  • Remove sour cream and egg from the refrigerator beforehand, so that they are warmed to room temperature by the time the dough is prepared.
  • Break the egg in a bowl, add ordinary vanilla sugar and salt to it. Whisk the egg.
  • Put sour cream and soda in a bowl with egg mass. Whisk the products with a whisk together.
  • Sift flour. Incomplete glass vsypte it in a bowl with egg and sour cream. Mix well the mass so that it becomes homogeneous, without flour lumps.
  • If necessary, add more flour and stir to thicken the dough to the consistency of sour cream.
  • Add oil to the pan, heat it.
  • Dipping a spoon into a glass of cold water, place several batches of dough in the pan with it, keeping a small interval between them.
  • Cover the pan with a lid. Fry the pancakes on a low heat until they are browned on the underside.
  • Turn the pancakes with a spatula and fry them for a couple of minutes on the other side.
  • Remove the pancakes, add butter to the pan, put in new portions of dough. So gradually fry the pancakes from the rest of the dough.

Fritters for this recipe are tender and fluffy. They look delicious and have a pleasant taste. If you want them to be unsweetened, reduce the amount of sugar to 5 grams, add the same amount of salt as sugar.

Fritters on milk and sour cream

Composition:

  • milk - 0, 25 l;
  • sour cream - 120 ml;
  • flour - 0, 3 kg;
  • sugar - 60 g;
  • chicken egg - 2 pcs .;
  • butter - 50 g;
  • salt - a pinch;
  • baking powder for dough - 10 g;
  • vanillin - 1 g;
  • refined vegetable oil - how much will go.

Method of preparation:

  • Heat the milk slightly. Sift the flour.
  • In the bowl, break the eggs, add sugar to them, pound white hot.
  • Other loose products (vanillin, salt, baking powder) mix with flour.
  • Add sour cream and half a glass of milk to the egg mass. Whisk the products with a whisk.
  • In a microwave or very slow fire, melt the butter, let it cool slightly. Pour in the melted butter into the liquid mixture, mix it thoroughly.
  • Pour the liquid mass into the bowl of flour and mix to obtain a homogeneous dough.
  • While pouring milk and stirring the dough, bring it to the consistency of thick cream.
  • Heat the oil in a pan, put the dough into it with a spoon. Fry the pancakes on both sides until golden brown.

Pancakes prepared according to this recipe are very tasty and fragrant, and remain soft and tender for a long time.

Pancakes on kefir and sour cream

Composition:

  • flour - 0, 25 kg;
  • chicken egg - 3 pcs .;
  • sour cream - 120 ml;
  • kefir - 0, 25 l;
  • soda - 5 g;
  • sugar - 60 g;
  • salt - a pinch;
  • refined vegetable oil - how much will go.

Method of preparation:

  • Expose the dough products from the refrigerator in advance so that they warm up to room temperature.
  • Break eggs into a bowl and rub them with sugar and salt.
  • Add sour cream, kefir and soda. Beat the food with a whisk or mixer.
  • Sift flour. Approximately one and a half glasses pour into a container with a liquid base. Stir until smooth or whisk with a mixer with a special nozzle. Gradually sprinkling flour and stirring the dough, get a mass, the consistency of a thick cream.
  • Warming up butter in a pan, fry pancakes in it, spreading dough with a spoon.

Pancakes made according to this recipe have a unique sour taste that many people like. For their preparation, you can use both fresh and slightly sour milk products.

Fritters on sour cream without eggs

Composition:

  • sour cream - 120 ml;
  • kefir - 120 ml;
  • soda - 5 g;
  • sugar - 40 g;
  • wheat flour - 160-180 g;
  • salt - at the tip of a knife;
  • refined vegetable oil - how much will go.

Method of preparation:

  • Pour the kefir at room temperature to a bowl, add soda to it, mix. Wait for the reaction.
  • Add salt, sugar and sour cream to kefir. Whisk the products with a whisk or just mix well.
  • Enter the sifted flour, kneading dough, the consistency of fat sour cream.
  • Heat the oil. Put the dough in the pan with a tablespoon. Fry fritters on both sides.

Fry the pancakes from the dough mixed with this recipe immediately after cooking, until the reaction is complete. Only then will they be magnificent. The pancakes taste almost the same as the dough with eggs, not every gourmet will notice the difference. This recipe will help out if you started frying pancakes, but forgot to buy eggs. Also, people who for one reason or another do not eat eggs will like it.

Experienced housewives love to knead dough for fritters on sour cream. This ingredient gives products a unique taste. Fritters come out of such a dough and do not dry out for a long time. Most often they are made sweet, but you can make this dish without sugar. Serve smetannye pancakes can be as a separate dish or as a supplement to tea, coffee.

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