Rice porridge on milk in a slow cooker

Rice porridge on milk in a slow cooker

Many are convinced that a better breakfast than milk porridge cannot be invented. And to argue with the fact that this dish is also very tasty, and no one will. From the moment when, to help hostesses, manufacturers of household kitchen appliances invented the wonder-pot - the slow cooker, it became doubly more convenient and faster to cook milk porridges. From today's master class you will learn how to cook rice porridge in a slow cooker.

To prepare you will need:

  • pic - 1 multi-glass,
  • milk - 5 multi-cups,
  • butter - 1 tbsp. l.,
  • sugar - 1 tbsp. l.,
  • salt - pinch.

Cooking

1. Prepare the necessary ingredients.

Rice porridge on milk in a slow cooker

2. Wash rice. Put in the bowl of the multicooker. Pour in milk.

Rice porridge on milk in a slow cooker

3. Add sugar, salt and butter. Stir.

Rice porridge on milk in a slow cooker

4. Turn on the multicooker in the “Porridge” mode. Cook for 40 minutes. After the specified time has elapsed, we switch the miracle saucepan to the “Preheating” mode and boil the porridge for 5-10 minutes.

Tip: if you are afraid that while cooking the porridge, the milk may escape, after placing the products and before turning on the multicooker, put a steaming basket in the bowl. This simple way will save you from trouble during the preparation of milk porridge.

Rice porridge on milk in a slow cooker

5. Spread porridge on plates. If you wish, you can add a little more sugar and butter. Done! We treat our households with a delicious and healthy breakfast.

Rice porridge on milk in a slow cooker
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