Pizza by Dyukan

Pizza by Dyukan

It's hard to find someone who doesn't like pizza. Fans of tasty food are unlikely to be able to refuse baking for a long time, especially if we are talking about this open Italian cake with a juicy, fragrant filling. Addiction to such food makes it very difficult diet, unless it is a question of the power system developed by Pierre Ducane. He allowed the inclusion in the diet of even this hearty dish, but only if it is cooked according to special recipes. Pizza Ducano almost does not contain fats and carbohydrates, but the taste is no less pleasant than the traditional.

Cooking Features

Diet pizza that complies with the principles of nutrition, developed by Dr. Ducan, is prepared according to certain rules. This concerns both the dough and the filling. Taking up the cooking, you need to remember a few points.

  • Dukan Diet is one of the protein; foods that contain a lot of carbohydrates and fats are not used for cooking or are added in small quantities, and even then only in the final stages of the diet. Flour, sugar, fatty dairy products, butter should not be consumed. Vegetable oil is allowed in meager doses. Cheese in the early stages of the diet is prohibited, later this product is allowed only if its fat content does not exceed 20%. But in this case too much pressure on him is not recommended. Choosing a pizza recipe, do not forget about the restrictions in force at a particular stage of the diet.
  • Pizza dough can be cooked on low-fat kefir or curd, milk or yogurt. At the first, the most hard stage of the diet, called “Attack”, you can thicken the dough with bran, skimmed milk powder. In the future, for this purpose, you can use corn starch. For the filling in the first stage, use lean meat or diet ham, tomato paste without salt and sugar, specially prepared mayonnaise. At subsequent stages, it can be supplemented with vegetables, tofu, low-fat cheese.
  • Some Dukan pizza recipes suggest the use of a sweetener. Before the introduction of the dough should be diluted in a teaspoon of warm water.
  • When cooking without butter, pizza can burn, it is difficult to remove. Use of a silicone mold or a rug from the same material will help prevent this. Parchment paper sprinkled with chopped bran will also help. If you decide to use butter, apply it in a pan or a baking dish in a thin layer using a cooking brush.

Knowing the general principles of pizza cooking according to Dyukan and based on popular recipes, you will be able to come up with your own variations of the Italian pie, collecting the filling to your liking.

Pizza by Dyukan for the “Attack” stage


  • oat bran - 60 g;
  • wheat bran - 45 g;
  • protein isolate - 60 g;
  • skimmed milk powder (optional) - 20 g;
  • natural yoghurt (fat-free) - 125 ml;
  • baking powder for dough - 3 g;
  • chicken egg - 2 pcs .;
  • tomato paste (without sugar and salt) - 20 ml;
  • poultry ham - 0, 2 kg;
  • onions - 100 g;
  • salt, spices - to taste.

Method of preparation:

  • Chop a bran into a flour state using a blender or a coffee grinder. In the absence of kitchen appliances, the product can be crushed using a potato masher.
  • Add baking powder and powdered milk to crushed bran, mix thoroughly.
  • In a small bowl, break the eggs, add salt. Beat the eggs with a fork.
  • Add protein isolate to eggs, which may be soy protein. Spread them to obtain a homogeneous composition.
  • Add yogurt, whisk with a fork or whisk.
  • Add the prepared dry mix, mix thoroughly.
  • Spoon the dough into a mold or on a baking sheet. On the baking tray before this does not hurt to lay a silicone mat.
  • Smooth the dough with a spoon, giving it a round shape.
  • Heat the oven to 180 degrees, place a pizza pan or pan in it.
  • Bake the base for 12 minutes.
  • When the edges of the cake darken, remove it from the oven.
  • Lubricate the cake with tomato paste.
  • Cut ham into thin semicircular slices, spread on a dough base.
  • Peel the onion, cut into thin half rings, sprinkle pizza with them.
  • Sprinkle your favorite seasoning pizza.
  • Return the pizza to the oven for 6-8 minutes.

The pizza from this recipe is crispy and thin. The filling, although not rich in composition, is juicy and satisfying. Eating such a pizza is so pleasant that you can forget that it is part of the diet.

You can make the stuffing not from ham, but from fillet of lean fish, seafood. If you don’t recognize pizza without cheese, put a few pieces of tofu on top: this product is allowed in moderate quantities at all stages of the Dukan diet.

Pizza by Dyukan in the microwave (starting from the “Alternation” stage)


  • chicken egg - 2 pcs .;
  • corn starch - 20 g;
  • boiled chicken breast fillet - 50 g;
  • low-fat cheese - 10 g;
  • tomato - 50 g;
  • Bulgarian pepper - 50 g;
  • garlic - 1 clove;
  • tomato paste - 10 ml;
  • low-fat yogurt - 10 ml;
  • salt, sweetener - to taste.

Method of preparation:

  • Beat the eggs with a fork.
  • Add starch, salt and sweetener.
  • Mix thoroughly.
  • Pour the dough into a silicone mold.
  • Set in the microwave. Cook on medium power for 5 minutes.
  • Cut the chicken into small strips.
  • Pepper seed remover, cut into thin quarters of rings.
  • Cut the tomato into thin semi-circles or circles if the vegetable is small.
  • Skip garlic through a press, mix with tomato paste and yogurt.
  • Brush the cake with the cooked sauce.
  • Put a chicken on it, cover it with vegetables on top.
  • On a grater with small holes, chop the cheese, sprinkle pizza with it.
  • Put the pizza in the microwave, turn it on for 2-3 minutes.

Eating this pizza is desirable hot, because without the mayonnaise layer, the cheese becomes hard when frozen, which negatively affects the organoleptic qualities of the dish.

Pizza by Dyukan on kefir with mushrooms (in a pan)


  • oat bran - 100 g;
  • chicken egg - 2 pcs .;
  • skim kefir - 20-30 ml;
  • salt, spices - to taste;
  • baking powder for dough - 3 g;
  • tomato paste - 20 ml;
  • turkey ham - 50 g;
  • canned champignons - 50 g;
  • tomato - 50 g;
  • fresh greens - 50 g;
  • cheese - 20 g;
  • vegetable oil - 5-10 ml;
  • Ducane mayonnaise (optional) - 20 ml.

Method of preparation:

  • Chop the bran into flour in any way you like.
  • Add salt and baking powder, mix.
  • Break eggs into a bowl, beat with a fork. Add to bran, mix.
  • Slightly dilute dough with kefir.
  • Grease the pan with vegetable oil, heat it up.
  • Pour the thick dough into the pan. Return the pan to the fire, cover with a lid.
  • When the dough starts to brown around the edges, turn the cake over and fry it for a minute on the other side.
  • Remove the pan from the heat.
  • Smear the pizza with tomato paste.
  • Cut the sausage into thin slices. Spread on top.
  • Place the sliced ​​mushrooms on the ham.
  • Top with thin slices of tomato.
  • Brush with mayonnaise.
  • Sprinkle with finely chopped greens and grated cheese.
  • Cover the pan with a lid, return to the stove.
  • Cook over low heat for 3-5 minutes. Make sure that the pizza is not burnt.

This pizza can be included in the diet starting from the “Alternating” stage. The simplicity and speed of preparation of this dietary dish allows you to do it as often as the diet permits (at the “Alternation” stage, vegetable days are replaced by protein days, when you can only eat dishes suitable for the “Attack” stage). The Dyukan diet gained respect from thousands of people, not only because it is effective. They like the opportunity to lose weight, while continuing to eat the usual and favorite dishes. Of the products allowed even on the most strict of the stages of the Dukanov diet, you can cook almost any dish, showing ingenuity and ingenuity. The doctor himself and his followers came up with many options for cooking pizza. Diet pizza Dukan made in the oven, in the pan, in the microwave. Seafood, ham, mushrooms, chicken, and vegetables are used as fillings. A variety of recipes allows almost everyone to choose the version of this dish to taste.

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