Soft waffles are almost cookies! But not quite simple, but very gentle and fragrant. It can be supplemented with condensed milk, jam, creams and
even a souffle. Soft waffles are usually thick, baked in a special waffle iron of square, rectangular, round shape, can be in the form
hearts.
Soft waffles - general cooking principles
The dough for soft waffles is always mixed with the addition of liquid. Usually it is milk, kefir, you can use sour cream or cream. If a
the recipe contains only eggs and fats, then the structure will be crumbly, crunchy, the waffles will look like shortbread. amount
sugar in recipes can be very different. Sometimes they make very sweet waffles, but there are also more fresh options, it all depends
on the presence or absence of filling.
For baking, deep waffle makers are used, in which the dough is poured all the way to the sides; it should be covered on top. If waffle iron
electric, then the temperature and mode are selected based on the data in the instrument instructions.
What waffles are served with:
• condensed milk;
• jam;
• different creams;
• chocolate, honey;
• soufflé, jelly.
Stuffing can be lubricated with two waffles, stick together. Sometimes the cream is simply squeezed from the top, for beauty it is sprinkled with chocolate or
coconut chips, colorful candies, laid out berries or fruit pieces. You can just make soft waffles with melted chocolate.
or cooked icing. Very often, several kinds of sweet toppings are served in separate dishes.
Soft waffles in a waffle iron with condensed milk (dough on milk)
Simple dough for a terrific treat. It can be kneaded in advance, a few hours before baking soft waffles in a waffle iron, and at the right time.
moment to please households or guests. But store the dough better in the refrigerator.
Ingredients
• two eggs;
• 30 grams of sugar;
• 20 grams cl. oils;
• 240 grams of flour;
• 250 ml of milk;
• salt, soda, vanilla; • condensed milk for gluing.
Cooking
1. Separate the proteins, add a pinch of salt to them, mix into strong white foam.
2. Add sugar and vanillin to the yolks. Beat or just rub well until white.
3. Add melted butter to the yolks and immediately pour the milk at room temperature and stir.
4. Add flour, mix.
5. Carefully introduce egg whites whipped into foam.
6. Take 0.4 tsp. baking soda, quench with vinegar, pour into the finished dough. Stir gently with a spatula. Try not to be upset
the foam.
7. You can bake waffles immediately. Put the dough on the heated surface of the waffle iron, cover it, wait for the golden crust.
8. Remove waffles, cut into sectors or cubes, depending on the shape. Lubricated with boiled condensed milk. We glue the pieces together
2 pieces each.
Soft waffles on sour cream
For the test, you can use sour cream of any fat content, but it is better not to take too liquid or sour product.
Ingredients
• three eggs;
• 150 grams of sugar;
• vanilla, salt;
• a little lemon juice;
• 250 grams of sour cream;
• 220 grams of flour;
• 1 tsp. soda (without tubercle).
Cooking
1. Connect in a large bowl for kneading eggs and sugar. Beat duet mixer until a good foam. About five minutes.
2. Add sour cream mixed with a pinch of salt and stir.
3. Introduce vanillin or vanilla sugar. But also any essence will fit, choose a fragrance to your taste.
4. Add flour and add soda with lemon juice. Juice need about a tablespoon. You can replace all this with a bag of finished
baking baking powder.
5. Stir the dough until smooth, set aside for five minutes.
6. While you can prepare a waffle iron, heat it up.
7. Pour the dough so that the cells are filled. Cooking thick and soft waffles for a few minutes until they are completely
golden. Do not overdo it.
Soft chocolate waffles in a waffle iron
The recipe for soft waffles in a waffle iron with the taste and color of chocolate. In fact, the dough for them is kneaded on cocoa. But choose good and high-quality baking powder.
Ingredients
• 100 grams of sugar;
• 28 grams of cocoa;
• 130 grams of flour;
• 125 grams of butter (take cream);
• vanilla;
• 2 eggs;
• 0.4 tsp. ripper;
• 6 spoons of milk.
Additionally, you need one bar of chocolate and 6-7 spoons of milk. You can use the cream of arbitrary fat.
Cooking
1. Melt the butter. For soft chocolate waffles, you can take margarine. Add cocoa powder, stir. Next pour the prescription
milk.
2. Combine fresh eggs with sugar. Beat until fluffy foam with a mixer or a whisk. In the first case, it will all be fast.
3. Combine both masses.
4. Add vanillin to the dough.
5. Combine the flour with baking powder, pour into the chocolate mass.
6. Stir the dough well, bake thick and soft waffles. Since the dough is dark, we closely monitor the readiness, not
overdry.
7. Break the chocolate into arbitrary pieces, send to the steam bath. Heat, pour in milk, stir the cream.
8. Pour baked waffles with chocolate. You can use this mass for bonding pairs.
Soft waffles in a pan
Preparation of soft waffles in a waffle iron does not cause difficulties. But if it is not? This is not a reason to refuse a wonderful dessert! there is
A great recipe for the most ordinary pans.
Ingredients
• three eggs;
• a glass of flour;
• 50 grams of oil;
• a glass of sugar;
• 0.3 tsp. ripper.
Cooking
1. Melt, cool the butter.
2. Beat up the fluffy foam eggs with prescription sand. Add the prepared oil, stir.
3. Fill the dough with flour and baking ripper. If not, then add soda. Approximately half the norm, but be sure to extinguish
lemon juice or vinegar.
4. Grease the pan. You can do this with a brush or a cloth moistened with oil. We heat almost to a haze.
5. Spread the spoon waffle. Bake for 15-20 seconds on each side. We turn over neatly, so as not to break.
6. Lubricate the pan before each new batch of dough so that a beautiful crust appears on the waffles. Served with any sweet toppings.
Soft waffles in cornmeal waffle maker (with butter cream)
The recipe for wonderful soft waffles in a waffle iron. For cream, use fatty natural cream above 30%, otherwise it will be impossible to blow
beat up
Ingredients
• a glass of corn flour;
• 1 tbsp. l Sahara;
• 0.5 tsp. soda;
• three large eggs;
• a glass of flour millet .;
• 3 spoons butter butter .;
• a glass of serum.
Cream:
• a glass of cream;
• 100 g Mascarpone;
• 4 spoons of sugar (can be more).
Cooking
1. Dough is better to prepare for an hour before baking. Cornmeal should be given a little time to swell. Mix eggs and sugar,
whip a minute. Add the serum, then the softened butter. Beat another couple of minutes.
2. Mix two kinds of flour, put vanilla on request, send it all into dough. During the kneading pour soda slaked in acid.
Stir the dough, leave on time.
3. Bake waffles in a greased form in the usual way. It is important not to overdo them. Cooling down. You can put in the fridge. It is necessary,
so that the cream does not melt.
4. Beat cream with sugar or powder until fluffy foam, combine with gentle mascarpone cheese. Optionally put the liqueur, vanilla or
a little cognac.
5. We supplement waffles with cream: you can stick together, squeeze the flowers out of the pastry bag onto them, brush and decorate with chocolate chips,
coconut flakes.
Soft waffles with cocoa on milk
Another recipe for soft chocolate waffles. The dough is prepared mainly from milk and flour.
Ingredients
• 140 grams of flour;
• 60 grams of sugar;
• 40 grams of cocoa;
• 0.3 tsp. soda;
• 275 ml of milk;
• 2 eggs;
• a pinch of salt;
• 60 grams of oil;
• chocolate paste or cream
Cooking
1. Mix in a single bowl all the dry ingredients according to the recipe.
2. In another bowl, stir the eggs and milk, add the melted, but in no case hot oil.
3. Combine both mixtures, put hydrated soda, stir a few minutes, until the dough is smooth and smooth.
4. Pour the ladle into the heated waffle iron, bake until done. 5. Grease with chocolate paste or any cream.
Soft waffles in a waffle iron with sour milk
Is milk sour or stagnant sour milk? Fine! They will make the perfect dough for soft waffles. Additionally, you will need
orange.
Ingredients
• 400 ml of sour milk;
• a pair of eggs;
• 120 grams of sugar;
• 4 grams of ripper;
• orange;
• 350 g of flour;
• 4 spoons of butter.
Cooking
1. Thoroughly rinse the orange. Remove thin orange peel - zest. Chop it with a knife or immediately remove the small float. Then
citrus cut, squeeze the juice. Strain out.
2. Beat eggs and sugar, add sour milk, orange juice and zest, pour in four spoons of any small. But best to use
olive oil. Fill the dough with flour and ripper. Stir.
3. Bake thick tortillas in an electric or in a simple waffle iron.
Soft waffles - tips and tricks
• No whisk or mixer? For shaking eggs and kneading dough, you can use forks, you need to insert the cloves into each other to
between them is an oval. Work just like a whisk.
• If you do not plan to immediately use waffles or lubricate, then put them in a bag. Otherwise they dry up, they will not be soft.
• No milk for dough? Waffles can be cooked in water. You can mix it with cream or sour cream. Fine dough can be cooked
from diluted condensed milk, but in this case it will be necessary to reduce the amount of sugar.
• If the waffle iron is new, you need to grease it liberally with oil, warm it well, then wipe it with paper.
