Habitual sandwiches are already tired? Milk porridge do not like households? What else can you cook for breakfast to make it tasty and satisfying? Noodle!
A noodle cooker is a noodle and egg casserole, and some housewives add sausage, mushrooms and vegetables to it. Today we will be engaged in the preparation of the classic version of this delicious dish that will appeal to both children and adults.
Ingredients:
- noodles - 150 g (spaghetti is best used for making noodles, but if they are not there, ordinary egg noodles and even pasta will do),
- chicken egg - 4 pcs.,
- salt - to taste,
- vegetable oil - 50 ml.
Cooking
1. Prepare all the necessary ingredients.
2. Boil the noodles until ready, according to the instructions on the package, wash and combine with eggs.
3. Salt. Mix well.
4. Heat vegetable oil in a pan. Pour the prepared mass. Fry for 7-10 minutes until browning. For a better baking pan can be covered with a lid.
5. With the help of a scapula and a little knack, we turn over the Lapsevnik, trying to break it. We continue to fry for another 5-7 minutes.
6. Cut into portions and treat households.
