Chicken and Prune Salads

Chicken and Prune Salads

Sweet and sour fruits and berries favorably emphasize the taste of meat. The bird is often baked with apples and oranges, served with cranberry or pomegranate sauce. It combines well with poultry meat and dried fruit; its union with dried plum is especially successful. Salads with chicken and prunes are so tasty that they are often chosen for the holiday table. Despite the magnificent appearance of these snacks and their excellent organoleptic qualities, even an inexperienced hostess can make these.

Cooking Features

It will not take more time and effort to cook chicken and prune salad than to cook most other popular and already bored salads. Knowing a few moments will allow you to get the expected result and not regret the money and time spent.

  • The taste of any dish depends on the quality of the ingredients used to prepare it. Chicken for salad should be taken fresh or chilled, unless the recipe does not involve the use of smoked product. Prunes are better to choose with a stone, and then clean it. If you have a limited time, you can buy dried seedless dried fruit, but not having the princely shine and bitter taste.
  • If you are forced to use frozen chicken for making salad, remove it from the freezer in advance so that it can thaw out without a sharp temperature drop. If it is defrosted in water or a microwave, it will become dry and tasteless.
  • Salad with chicken and prunes often turns out to be high-calorie, since it consists of dried fruits, nuts, eggs, cheese. Reducing calorie content will allow the replacement of mayonnaise with a light mayonnaise sauce. Sometimes for dressing use sour cream or white yogurt.
  • Many chicken and prune salads are flaky. They need to be collected at least 3 hours before the feast, so that the layers can soak in the dressing. Keep all this time ready snack should be in the refrigerator so that it does not deteriorate.
  • In order not to spend too much sauce, pouring layers of lettuce on them, dressing can be placed in a culinary bag or a plastic bag and squeezed through a special nozzle or a narrow hole made by a toothpick.

Salads with chicken and prunes are very different, so that each gourmet can choose a version of this dish to his taste.

Layered salad with chicken, prunes and fresh cucumber

Composition:

  • chicken fillet - 0, 2 kg;
  • chicken egg - 2 pcs .;
  • fresh cucumbers - 0, 2 kg;
  • prunes with stones - 0, 2 kg;
  • walnut kernels - 50 g;
  • mayonnaise - how much will leave (approximately 60 ml);
  • salt, pepper - to taste;
  • fresh greens - for decoration.

Method of preparation:

  • Boil the chicken fillet in salted water, cool, cut into small cubes.
  • Put walnut kernels in a bag, roll a rolling pin over them. Put crushed nuts in a plate.
  • Pour the prunes with hot water, after 15 minutes, drain the water, remove the bones from the dried fruit, and cut the flesh into cubes.
  • Wash cucumbers, cut the stalk. Cut the cucumbers into small cubes.
  • Boil chicken eggs for 10 minutes, place under a stream of hot water. When they cool, peel them and finely chop with a knife.
  • Put chicken on a dish or in a salad bowl, salt it and pepper it, put half of prune on it, pour it with mayonnaise.
  • Put the cucumbers, pour them sauce.
  • Put the next layer of eggs, pour them with mayonnaise.
  • Spread the remaining prunes on the surface, cover it with mayonnaise mesh.

This is one of the easiest and most popular salad recipes with chicken and prunes. It has a fresh and harmonious taste, well saturated, but its calorie content compared to other similar snacks is small. Sometimes this type of salad is called “Tenderness”.

Chicken salad with prunes

Composition:

  • chicken fillet, boiled or baked - 0, 2 kg;
  • prunes without stones - 0, 2 kg;
  • chicken egg - 4 pcs .;
  • fresh cucumbers - 0, 2 kg;
  • pineapples (fresh or canned) - 100 g;
  • sour cream - 100 ml;
  • mayonnaise - 100 ml;
  • lettuce leaves - how many leaves;
  • salt, pepper - to taste.

Method of preparation:

  • Boil the chicken fillet or bake until cooked, cut into cubes of medium size, add salt and pepper.
  • Boil eggs hard, cool under cold water, peel, cut into neat slices. Instead of chicken eggs, you can use quail, taking them 2-3 times more.
  • Pineapples cut into small cubes.
  • Wash, dry the cucumber with a napkin. Cut in the same slices as pineapple.
  • Pour the prunes for 10 minutes with hot water so that it will steam and become soft. Drain, squeeze the fruit.
  • Wash lettuce leaves, let them dry.
  • In small salad bowls or ice-cream bowls, lay a sheet of lettuce.
  • Spread chicken, prunes, eggs and cucumbers over them.
  • Mix the mayonnaise with sour cream, pour the appetizer with the resulting sauce.
  • Spread pineapple cubes over the creamer.

Salad prepared according to this recipe looks elegant and elegant. It is served in portions. Additionally, the snack can be sprinkled with crushed walnuts or pine nuts.

Turtle Salad with Chicken and Prunes

Composition:

  • chicken breast - 0, 4 kg;
  • walnut kernels - 100 g;
  • pitted prunes - 150 g;
  • onions - 100 g;
  • fresh champignons - 0, 3 kg;
  • chicken egg - 4 pcs .;
  • hard cheese - 150 g;
  • butter - 40 g;
  • mayonnaise - how much will leave;
  • salt, pepper - to taste.

Method of preparation:

  • Boil chicken breast, peel off the skin, separate the meat from the bones, chop finely.
  • Wash mushrooms, pat dry with a napkin, cut into thin plates.
  • Free from the husk and cut the onion into small pieces.
  • Melt the butter, put onions and mushrooms in it and fry until the moisture released from the mushrooms evaporates from the pan.
  • Drain prunes in hot water, squeeze, cut into strips.
  • Crush walnut kernels using a potato masher or chop in a blender.
  • Cheese finely grate.
  • Free-boiled eggs free from the shell and chop on a grater.
  • Set aside a third of the cheese and prunes for decoration. Use the rest to form a salad.
  • Put chicken meat on a large dish in the shape of an oval. Salt and pepper it, pour with mayonnaise.
  • Put the prunes on the chicken, pour the sauce and it.
  • In the next layer, place the fried mushrooms. Pepper, salt, cover with sauce.
  • Put the eggs mixed with mayonnaise on the mushrooms.
  • Sprinkle the salad with grated cheese on all sides, give it a slightly convex shape.
  • Brush with sauce, sprinkle with chopped nuts.
  • From a deferred cheese, make a figure resembling a turtle's head, lean it against a snack laid out on a dish.
  • Put the prunes on the salad in the form of hexagons, so that the pattern resembles a tortoise shell. With the help of pieces of prunes make the "turtle" eyes and mouth.

Such a salad not only looks festive and unusual, but also has a complex and harmonious taste. It is difficult to find a person who would not like such a treat.

Simple chicken and prune salad recipe

Composition:

  • smoked chicken - 0, 2 kg;
  • hard cheese - 100 g;
  • pitted prunes - 100 g;
  • walnut kernels - 50 g;
  • sour cream or mayonnaise - to taste.

Method of preparation:

  • Fry the nuts in a dry frying pan, chop finely with a knife.
  • Cut the smoked chicken into small pieces.
  • Thaw the prunes and cut them into small cubes.
  • Coarsely grated cheese.
  • Fold the nuts, chicken and prunes into a deep plate, add the sauce, mix, put in a salad bowl.
  • Sprinkle with grated cheese.

Salad made according to this recipe can be served in portions, spreading it on ice-cream bowls or small glasses. Some spread it in layers, making chicken as the first layer, fruit as the second, cheese as the third. The appetizer is sprinkled with nuts.

How to decorate the salad with chicken and prunes

Many types of chicken and prune salads suggest a specific snack design, embedded in the recipe itself. If the specific decor option provided by the recipe does not suit you, you can offer several decorating options for this dish that will suit almost any recipe.

  • The salad can be layered inside a split baking dish or special forms with a salad press. Most often they are cylindrical, but are found in the shape of an oval, heart. To give the salad the desired shape, you can make a stencil by cutting the outline out of paper. Inside this contour is laid out the first layer. Then the contour is removed, laid out the remaining layers. In this way, the snack can be shaped as a symbol of the coming year or holiday, on the occasion of which the celebration is organized.
  • Shapes, symbols and inscriptions can be laid out on the surface of the lettuce with the help of pieces of prunes. They will look especially bright and contrast against a white background. They can serve ground egg whites or cheese.
  • If the snack surface is covered with prunes, whole or sliced, then using a cooking syringe you can put mayonnaise patterns on them, which is why the salad will become similar to a chocolate cake.

Any salad with chicken and prunes will look attractive in a transparent glass or ice cream bowl.

Salad of prunes and chicken, for whatever recipe it was prepared, it turns out nourishing, tasty and worthy of a festive table. The unique composition of the snack allows you to use unusual options for its decoration.

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