Caesar salad with shrimps

Caesar salad can be found on the menu of most restaurants and cafes, many prepare it at home. The most common recipe for this snack includes chicken fillet, which is why many people think that chicken is the main and obligatory ingredient in it. In fact, the canonical recipe of the dish includes only three ingredients, not counting the sauce. These are greens, crackers and cheese. Chicken serves as an additional component, and other products can successfully replace it. The Caesar salad with shrimps is no less satisfying than with chicken, but even lighter and more festive. If you are preparing an appetizer for the holiday table, it makes sense to dwell on this option.

Cooking Features

Despite the simple composition, the Caesar salad with shrimp is not all possible equally well. Snack will turn out well, if you know and take into account several important points.

Withered greens and green seafood can keep an appetite even for the biggest fan of Caesar salad. The quality of products must be given paramount attention. For “Caesar” juicy salad varieties, such as Romain and Iceberg, are more suitable; in extreme cases, they can be replaced by the upper tender part of Beijing cabbage leaves. It is better to take shrimp in its shell: it protects crustacean mollusks from damage, in which they are better preserved. Yes, and such a product is cheaper. Clearing the thawed shrimp is easy.
If the recipe specifies the weight of peeled shrimp, uncleared will need 2, 5 times more.
To make the lettuce leaves even more crunchy, it does not hurt to soak them in ice water for an hour, then blot them with a napkin.
Shrimp can only be thawed in natural conditions, avoiding a sharp temperature drop. If you try to speed up the process with the help of a microwave, the protein is curtailed, the shrimp will become rigid.
On sale, the most common are cooked and frozen shrimps, which have already been heat-treated. Boil them enough for 5 minutes. The longer you cook them, the harder they become.
Cooking is not the only way to make shrimp for Caesar salad. Much more tasty they turn out fried. The dish with them looks more appetizing. Only one minus - the dish ceases to be dietary, its caloric content increases.
The Caesar salad croutons are best prepared by yourself - the shops are too hard inside, and the strong flavor makes them part of the snacks dominant.

It is better to collect Caesar salad with shrimps shortly before serving the dish, then it will look fresher. The taste of snacks will also have a positive effect.

Caesar salad with shrimps (classic recipe)

Composition:

king prawns, cooked and frozen, peeled - 0, 35 kg;
Romain salad - 0, 2 kg;
wheat bread - 0, 2 kg;
hard cheese - 50 g;
anchovy fillets - 30 g;
chicken egg - 1 pc .;
garlic - 3 cloves;
olive oil - 140 ml;
honey - 20 ml;
lemon juice - 20 ml;
Worcestershire sauce - 2 ml;
table mustard - 3 ml;
salt, pepper - to taste.

Preparation Method:

Peel thawed shrimps, if they are in your carapace, rinse, blot with a napkin, fold into a bowl.
Mix a spoonful of butter, lemon juice in the amount of 2 teaspoons and honey, pickle the shrimps in this mixture for 20-30 minutes.
Heat a spoonful of butter in a pan, put the shrimp on it. Fry them for 2-3 minutes on each side.
Pass the garlic through the press. Pour it with a spoonful of butter. Leave for half an hour.
Cut off crusts from bread, cut crumb into small-sized cubes.
Strain garlic oil, pour into a frying pan, brown bread in it. Put the crackers on a napkin so that it absorbs excess fat.
Wash the egg well to eliminate the risk of salmonella infection, break it into a beater. Add the remaining lemon juice, Worcestershire sauce and mustard. Beat with a mixer until a homogeneous consistency. Spoon in the butter, prepare a sauce that looks like mayonnaise.
Blender grind anchovy fillets, mix with the resulting sauce.
Wash, dry lettuce leaves, tear them with your hands, mix with the third part of the prepared sauce, put on a dish.
Put the prepared shrimp, pour half of the remaining dressing.
Sprinkle the salad with croutons, pour the remaining sauce.
Coarsely rub the cheese, sprinkle them snack.

This variant of Caesar salad with shrimps is the most common, the recipe is one of the classic ones.

Caesar salad with shrimps, quail eggs and cherry tomatoes

Composition:

leaf lettuce - 0, 3 kg;
boiled and frozen shrimps (small, peeled) - 0.3 kg;
quail eggs - 4 pcs .;
cherry tomatoes - 100 g;
hard cheese - 50 g;
olive oil - 100 ml;
garlic - 2 cloves;
lemon - 0, 5 pcs .;
Dijon mustard - 5 ml;
wheat crackers - 50 g;
salt, pepper, Italian herbs - to taste.

Preparation Method:

Thaw shrimps, boil for 3-4 minutes in salted water with pepper, cool and peel. Pat dry with a napkin.
Browns for 2 minutes, using a spoonful of olive oil for roasting. Put it on a plate covered with a napkin.
Soak lettuce in ice water for half an hour, blot, tear into large chunks, put on a dish.
Boil quail eggs, cool, free from the shell, cut into 4 slices.
Tomatoes, washed and dried, cut into the same pieces as eggs.
Pass the garlic through the press.
Chop grated cheese with fine holes.
Squeeze juice out of half a lemon.
In a small container, combine the butter, mustard, lemon juice, garlic, Italian herbs and cheese, mix well.
Lightly sauce the salad leaves.
Spread out slices of tomatoes and eggs on a salad, pour a small amount of sauce.
Top with the shrimps, pour them with the remaining dressing.
Sprinkle the salad with crackers.

Quail eggs and cherry tomatoes can be replaced with chicken eggs and ordinary tomatoes. Then you need to cut them into large cubes. This will affect the appearance of the snack, but not its taste.

Caesar salad with shrimps and avocado

Composition:

boiled-frozen peeled shrimps - 0, 25 kg;
Romain salad - 100 g;
arugula - 100 g;
avocados - 0, 25 kg;
cherry tomatoes - 0, 2 kg;
lemon juice - 20 ml;
table mustard - 5 ml;
Greek yogurt - 100 ml;
hard cheese - 20 g;
olive oil - 40 g;
wheat crackers - to taste;
black pepper, salt - to taste.

Preparation Method:

Avocado wash, peel, remove a bone from it. Cut the flesh into thin slices.
Shrimp, peeled, fry in olive oil.
Cut the tomatoes in half lengthwise.
Finely grated cheese, salt, pepper, mustard, lemon juice, a spoonful of olive oil and yogurt whisk whisk until smooth.
Salad and arugula coarsely chopped or torn.
Mix the salad and arugula, seasoned with two spoons of cooked sauce. Put on a dish.
Spread on lettuce leaves, alternating tomatoes and shrimps.
Pour over salad dressing, using about half.
Spread the avocado slices, pour them with the remaining dressing.
Pour the croutons on top.

Salad, cooked according to this recipe, has a refined taste, looks sophisticated. Your guests will surely appreciate this snack.

“Caesar” with shrimps: cooking with photos

Composition:

100 g shrimp;
2-3 leaves of lettuce;
1-2 chicken eggs;
1 tomato;
2 handfuls of wheaten crackers;
3 pinches of salt;
30 grams of hard cheese;
1 tsp. mustard beans;
1 clove of garlic;
2 tbsp. l vegetable oil;
1 tbsp. l soy sauce;
1 tbsp. l lemon juice.

Cooking:

1. Shrimp for the recipe used already cooked, but not peeled. They need to be defrosted - you can dip into boiling water, then cool, rinse with cold water and clean. For the "assembly" of salad, you can take a flat dish. Wash several lettuce leaves and place them on a platter, you can cut them. Then put the peeled shrimps here.

2. Wash fresh tomato and cut it into cubes or slices. Put also on the dish.

3. Boil, clean and peel one large or a couple of small eggs. Put on a dish. Sprinkle with a handful of wheat breadcrumbs - you can take it ready or make it yourself, after drying the sliced white bread in the oven.

4. Make a salad dressing by mixing mustard beans, lemon juice, soy sauce and vegetable oil. Peel a small clove of garlic and chop finely, add to the sauce and mix everything. Dress up the salad dressing.

5. Serve ready-made Caesar should be served immediately, without waiting for the tomatoes to “drain” or crush the croutons. You can cook a salad on one large platter or in portions - for serving each guest individually.

How to decorate a salad

Caesar salad has not only a special composition, it is also characterized by a special presentation: the products are laid out in a certain order and poured over the sauce. Mixed with sauce can only be green, which is laid out in the first layer. Thanks to this, the salad looks natural, harmonious and bright. However, it can be decorated with additional details.

If royal shrimps were taken for salad, one can be left unpeeled and used to decorate the salad, putting the products in a heap and putting the shrimp on top. It will look beautiful on the edge of the dish next to the salad.
Small shrimps can also be used for decoration, but they are pre-cleaned. When collecting the salad, leave a part of the clams for decoration, and then place them around the perimeter of the snack, as if enclosing it in an open-loop contour.
If quail eggs or cherry tomatoes are used in a salad, their halves or quarters can be spread around the perimeter of the dish. Olives and olives are similarly used.
A flower from a tomato, an egg, a cucumber, and red fish will look beautiful on top of the salad. It will be appropriate in the event that the product selected for the decor, is part of the snack.

The Caesar salad with shrimps in ice-cream bowls and wine glasses looks beautiful.

Caesar salad with shrimps is tasty and beautiful, it is able to decorate a festive table, for whatever reason you have it laid. Time for the preparation of this gourmet snack will not require much. Even a novice cook can make it.