Fritters on yogurt

For many people, fritters are a favorite breakfast, dessert or snack. Prepare the dough for them according to different recipes. Many housewives prefer to knead it on fermented milk products. Fritters on yogurt are tender and remain so for a long time, without drying out or staying. At the same time, they have a unique taste that many people like. You can make them from yeast and yeast-free dough, with and without eggs, sweet or unsweetened, from wheat flour or other. All this gives a lot of room for culinary imagination, allowing you to get dishes with different organoleptic qualities and thereby diversify the daily menu.

Cooking Features

Knead the dough on yogurt for pancakes can be according to different recipes, and not always the technology of its preparation is identical. In order to avoid mistakes and get the expected result, you must adhere to the recommendations accompanying a particular recipe. However, there are several important points, the knowledge of which is useful no matter what recipe you use to knead the dough into pancakes.

Fritters can be made from any kind of flour, but it is important that it is of high quality. From the second-rate product, the dish will be gray, it will have a specific flavor that will spoil the pleasure of its use.
Flour of any kind must be sieved before use. This manipulation is needed not only to get the product out of small litter and insect larvae. Its main task is to saturate the flour with oxygen. After sifting, it becomes easy, it is easier to combine it with other components, preventing the formation of lumps. The dough from such flour rises better, baking out of it goes air.
Flour can contain more or less gluten, yogurt can be fat and not very, eggs large and small. Using the same amount of ingredients, you can get a dough of different thickness. Ideal for making pancakes is the dough, which resembles thick sour cream in consistency. If it turned out to be thicker or thinner than necessary, add a little more yogurt or water to it, bringing it to the desired consistency.
For making pancakes, try not to use cold foods. It is especially important to follow these rules when mixing yeast dough. All products are removed from the refrigerator in advance so that they have time to warm up to at least 20 degrees by the time the dough is prepared. To activate the yeast need a warmer fluid - from 30 to 40 degrees. If it is warmed up for this, sour milk is required, then they do it carefully, since with strong heating it can split into cottage cheese and whey. It is safest to heat the yogurt in a water bath or in a microwave or just hold it for a while in a warm place, such as a battery.

By adhering to these simple rules, you can bake delicious pancakes, regardless of the cooking option you choose. Even the lack of culinary experience will not hinder you.

Yeast dough fritters on yogurt

Composition:

wheat flour - 0, 7 kg;
dry yeast - 15 g;
chicken egg - 3 pcs .;
salt - 5 g;
sugar - 60 g;
yogurt - 0, 5 l;
vanillin (optional) - 1 g;
refined vegetable oil - how much will go.

Method of preparation:

Heat sour milk to about 30 degrees. Pour into it the yeast, sugar and salt, mix.
Wait a moment until a frothy cap appears, indicating that the yeast has worked.
Sift the flour, put it in a container with yogurt. At the same stage, you can enter vanillin.
Stir to make the dough uniform. If there are lumps in it, it is advisable to beat it with a blender or a mixer with a special nozzle.
In a separate container, stir the eggs with a fork, then transfer the egg mass to the dough, mix it well.
Cover the dough with a towel and put in heat for 20-30 minutes.
Heat oil in a pan.
While wetting a spoon with water, place the dough in a pan with boiling oil.
Fry the pancakes for 4 minutes on each side so that they are well browned.

If you don’t really like sweet pancakes, the amount of sugar in this recipe can be reduced by about one and a half times.

A simple recipe for fritters from yogurt dough

Composition:

flour - 0, 3 kg;
yogurt - 0, 25 l;
chicken egg - 3 pcs .;
soda - 2 g;
salt - 3 g;
sugar - 20 g;
refined vegetable oil - how much will go.

Method of preparation:

Break eggs into a bowl, add sugar and salt to them. Beat up to white.
Add sour milk and soda, whisk together the products.
Sift the flour, enter it into the liquid base. Stir to achieve a smooth consistency, without flour lumps.
Without waiting until the reaction is complete, caused by the contact of soda with sour yogurt, heat the butter in a pan, put the pancakes in it with a spoon and fry them on both sides.

Soda in this recipe can be replaced with half a teaspoon of baking powder for the dough.

Fritters without eggs on yogurt

Composition:

wheat flour - 0, 3 kg;
yogurt - 0, 3-0, 35 l;
vanilla sugar - 10 g;
sugar - 20 g;
salt - a large shchipot;
soda or baking powder for the test - 3 g;
refined vegetable oil - how much will go.

Method of preparation:

Mix sour milk with vanilla and regular sugar and salt.
Combine sifted flour with soda and baking powder.
Combine the liquid mixture with the dry, getting a dough that resembles thick sour cream in density.
Heat the butter in a frying pan and fry the pancakes.

This recipe will help out if there are no eggs in the house when you started to feed the household pancakes. It will also appeal to those who, for whatever reason, do not use eggs.

Fritters without flour on yogurt

Composition:

semolina - 0, 4 kg;
chicken egg - 2 pcs .;
yogurt - 0, 25 l;
sugar - 20 g;
salt - 5 g;
baking powder for dough - 5 g;
refined vegetable oil - how much will go.

Method of preparation:

In the bowl, break the eggs, add the sugar, salt and baking powder to them. Well whisk them with a whisk.
Pour some yogurt into the eggs, beat them together.
Pour the semolina into the resulting mass. Mix it well so that it does not have lumps of semolina.
Cover the bowl with the dough with a cloth and leave for an hour so that the semolina is well swollen.
Stir the dough again.
Heat the butter, spoon the dough into it. Fry the semolina fritters on both sides until golden brown.

Dietary pancakes can not be called, even if they are made of semolina, but still semolina products for the figure are less dangerous than flour.

Fritters with apples on yogurt

Composition:

wheat flour - 0, 2 kg;
yogurt - 0, 25 l;
chicken egg - 1 pc .;
apples - 0, 3 kg;
baking powder for dough - 5 g;
salt - a pinch;
sugar - 20 g;
creamy or refined vegetable oil - how much will leave.

Method of preparation:

Pound the egg with sugar.
Add sour milk and salt. Whisk until smooth.
Combine sifted flour with baking powder.
Pour the flour into the mixture of eggs and yogurt, mix.
Wash apples, peel them. Cut them from their cores. Coarsely grate the pulp, put in the dough.
Stir the dough, trying to distribute the apples evenly.
In a pan, melt butter or heat vegetable oil.
Spread dough on a hot skillet. Fry the pancakes on moderate heat until they are covered with a golden crust on both sides.

Similarly, fritters can be made with zucchini or pumpkin. If you want to make them snack bars, sugar in the dough, reduce to a teaspoon.

Serve pancakes best with sour cream. Unsweetened products can also be poured with mushroom or cheese sauce, sweet ones with jam, syrup or condensed milk.