Salads with shrimps

Salads with shrimps

Seafood contains many proteins and useful minerals, has a low energy value, has a unique taste. They are valued by nutritionists and culinary specialists, snacks based on them are considered delicacies, even if they are prepared according to simple recipes. Salad with shrimps can become the main decoration of the table, while it does not make the stomach and will not make you pay for the pleasure obtained from its use with exhausting workouts for burning extra calories.

Cooking Features

Most of the salad with shrimp is prepared by simple technology. Knowing a few subtleties will make the appetizer and crustacean snack.

  • In the recipe, most often indicate the weight of peeled shrimp, but this does not mean that you need to purchase just such. Gourmets say that seafood products that have been prepared and cleaned shortly before use, snacks are more delicious. Yes, and they are cheaper. So you can buy shrimp in the shell, but you need to take them 30-40% more, as part of the purchase will go to waste.
  • When cooking shrimp, it is important not to exceed the cooking time. Cooked and frozen foods boil quite a bit: small copies of 1 minute, large - 5 minutes. If you have purchased crustaceans, frozen raw, then small shrimps are cooked for 2-3 minutes, royal - 10-15 minutes, tiger - before the color changes to orange. If you cook the shrimp for too long, they will become tough and tasteless.
  • If you are preparing an ordinary salad, it is recommended to fill it shortly before serving, so that it does not spoil as long as possible. Layered salad is collected a few hours before the celebration, so that the products have time to soak in the sauce.

It is believed that shrimps are best combined with rice, fish, caviar, other seafood, salad, Chinese cabbage, avocado, cucumbers, tomatoes, citrus fruits. The list of products that can be included in the composition of the snack, these ingredients are not limited. Some cooks include mushrooms, apples, chicken, crackers, beans and other ingredients. For dressing using sauces based on lemon juice, olive oil, cheese. Some snacks need yogurt, mayonnaise, tomato sauce, mustard. As a result, the options for salad with shrimp are extremely numerous, which makes it possible to choose, taking into account the reason, the products available in the house and the time available for cooking.

Salad with shrimps and cucumbers


  • boiled-frozen shrimps (peeled) - 0, 45 kg;
  • fresh cucumber - 150 g;
  • fresh dill - 100 g;
  • chicken egg - 3 pcs .;
  • lettuce leaves (optional) - for decoration;
  • ground black pepper, salt, mayonnaise - to taste.

Method of preparation:

  • Boil water. Put a small bunch of dill (about 30-40 g) in it, add salt and pepper.
  • Dip shrimp and boil until cooked. Remove with a slotted spoon, cool and clean.
  • If you are preparing a salad of tiger or king prawns, cut them into slices. Several crustaceans can be left intact for decoration. Small shrimp cut is not required.
  • Cook hard boiled eggs, cover with cold water. When they cool, peel them, cut into medium-sized slices.
  • Finely chop the remaining dill with a knife.
  • Wash cucumber, blot with a napkin, cut. There are two options for cutting cucumber for a given salad: thin plates or straws. Cutting option affects only the appearance of the finished dish.
  • Fold the eggs, cucumber and shrimps in a bowl, add the chopped dill, season with mayonnaise.
  • Put the salad on a dish covered with lettuce leaves. Garnish with shelled shrimp.

If you follow the dietary guidelines, you can substitute mayonnaise with unsweetened yogurt. The taste of the salad will change, but it won't get any worse.

Salad with shrimps and cherry tomatoes


  • frozen shrimps (peeled) - 0, 3 kg;
  • leaf salad - 100 g;
  • cherry tomatoes - 0, 25 kg;
  • hot pepper (capsicum) - 1 pc .;
  • garlic - 2 cloves;
  • hard cheese - 50 g;
  • balsamic vinegar - 10-15 ml;
  • olive oil - 40-60 ml;
  • cooking oil for frying - 30 ml;
  • salt, pepper - to taste.

Method of preparation:

  • Boil the shrimps in salted water, drain in a colander. Cool and clean if necessary. If you have king prawns, you do not need to grind them anyway - the salad looks beautiful only with whole crustaceans.
  • Cut pepper in half lengthwise, remove seeds from it, remove membranes.
  • Peel the garlic cloves and cut each into 2 pieces.
  • Heat oil in a pan, put pepper and garlic in it, fry them for 3 minutes.
  • Remove the peppers and garlic from the pan, put the shrimps in their place. Fry them until they are all browned.
  • Wash the salad, let it dry, tear it with your hands and put it on a large platter.
  • Wash, dry the tomatoes. Cut them in half. Put on lettuce leaves.
  • Place the shrimp on top.
  • Mix olive oil with balsamic vinegar, pour salad dressing.
  • Finely rub the cheese, sprinkle them snack.

Such a salad looks so bright and appetizing that it does not need additional decoration. Spicy food lovers will love this snack option.

Tsarsky salad with shrimps, caviar and crab sticks


  • peeled shrimps - 0, 3 kg;
  • crab sticks - 0, 3 kg;
  • quail eggs - 6 pcs .;
  • red caviar - 100 g;
  • tomatoes - 0, 3 kg;
  • pitted olives - 60 g;
  • capers - 30 g;
  • green onions - 50 g;
  • dill - 1 sprig;
  • mayonnaise, salt, pepper - to taste.

Method of preparation:

  • Boil small shrimps until ready. After removing from heat, hold in water for 10-15 minutes to keep them juicy. Cool and clean. Set aside a piece for decoration, the rest fold into a large bowl.
  • Boil quail eggs. Cool, clean, cut each into 4 parts.
  • Wash green onions. When it dries, finely chop it with a knife.
  • Slice the olives into small rings. Leave some of them for decoration, put the rest in a bowl with shrimps. There also send crushed eggs, olives and onions.
  • Thaw crab sticks. This should be done in natural conditions, without the help of a microwave. Otherwise the squirrel will curl, the sticks will become stiff. If you need to save time, do not use frozen, but cooled product.
  • Free the surimi from the cellophane casing, cut into circles or large cubes, send to the rest of the ingredients.
  • Pour in capers. If you are not able to get them, replace them with pickled gherkin cut into small pieces.
  • Wash tomatoes, dry with a napkin. Cut in half. Remove the spoon with the seed. Cut the remaining pulp into small cubes and place on the rest of the ingredients.
  • Put mayonnaise in a bowl with products, add salt and pepper to taste, mix.
  • Transfer the food from the bowl to the salad bowl, flatten with a spoon.
  • Open a jar of caviar, put the delicacy on the salad, spread it over the surface with a thin layer.
  • Spread shrimp on the perimeter.
  • In the center make a hill of olives rings, crown it with a sprig of dill.

You can't call this salad cheap, but, having tried it, you will not regret about the money spent. Time and effort to prepare this gourmet snack takes a bit.

Salad with shrimps, squid and orange


  • orange - 0, 2 kg;
  • pitted olives - 120 g;
  • squid - 0, 2 kg;
  • peeled shrimps - 0, 2 kg;
  • sweet pepper (preferably red) - 0, 2 kg;
  • table mustard - 20 ml;
  • lemon juice - 20 ml;
  • unsweetened yogurt - 100 ml;
  • salt, pepper, fresh dill - to taste.

Method of preparation:

  • Rinse the squid carcass under running water, removing the chord. Boil the water and put the carcass in it, remove it after 2 minutes, rinse again to remove the coagulated film.
  • Cut the processed squid carcass into strips. Boil clear water, dip the squid pieces into it, and after a minute, fold it into a colander. When the water is drained, transfer the squid to a bowl.
  • Boil shrimp in salted water. Cool them, clean. Slice but not too small. If you have small crustaceans, then cut them enough into 2 parts. Put shredded shrimp to squid.
  • Peel an orange, divide it into slices. Clean them from the films, remove the bones. Each slice is cut into 4 pieces, put in a bowl of seafood.
  • Pepper wash. Remove the stem together with the seeds. Pulp cut into small strips. Send to the rest of the products.
  • Slice olives, combine with other ingredients.
  • In a separate container, mix mustard, lemon juice, salt, pepper and yogurt. Whisk with a whisk to get a smooth consistency of sauce. Fill them with salad.
  • Put the salad in a salad bowl. Sprinkle with finely chopped dill.

The salad has a savory, slightly unusual taste, but it is so harmonious that you want to try the snack again and again.

Salad with shrimps, surimi and canned corn


  • crab sticks - 0, 25 kg;
  • chicken egg - 3 pcs .;
  • shrimp peeled - 0, 2 kg;
  • canned corn - 130 g;
  • fresh cucumber - 150 g;
  • mayonnaise - to taste.

Method of preparation:

  • Boil the shrimp in salted water. Crush. Small copies are enough to cut in half.
  • Wash cucumber, wipe dry, cut off the tips. Cut into cubes of approximately the same size as the corn.
  • Cut the crab sticks into slices of the same shape and size.
  • Free-boiled eggs free from husks, cut into small cubes.
  • Combine foods, season with mayonnaise.

Serve a salad in a salad bowl or on a dish covered with salad leaves. It is a good idea to serve a snack in portions, putting it on a plate using a form press or filling it with large glasses for wine. He looks beautiful in cognac sphincters.

How to decorate shrimp salad

Shrimps are so loved by many that a salad with them will look appetizing if it becomes clear that the crustaceans are the solo ingredient in it. However, to serve the dish to the table, especially for the holiday, I want to emphasize the beautiful and original. You can offer several options for decorating shrimp salads.

  • Salads-cocktails made of shrimps, arranged in wine glasses or creamers, look very nice. If you fix several crustaceans on the edge of the glass or hang them around the whole contour, then such snacks will look even more elegant.
  • When laying out a salad in the shape of a cake with the help of a culinary ring, it can be laid around the perimeter with shrimps, placing them with the curved side up. They will look like an openwork fence. If the salad is served in a salad bowl, shrimp can be laid out along the sides of the container.
  • The variant of decorating shrimp salad, which can be called “Black Pearl”, is popular. This will require royal shrimp, hard-boiled egg and olives. The egg is cleaned, cut in half, but not completely. The yolk is extracted from it, an olive is put in its place. Shrimp laid out on the perimeter. In the arc formed by them, laid out the remaining olives.
  • Two shrimps can be put together so that they form a shape that resembles a heart. Inside the “heart” you can put red caviar. It is permissible to replace it with pieces of salmon.
  • Even if you are preparing a salad of small shrimps, you can use 1-3 royal or tiger to decorate it. They can not be cleaned, as uncleaned, they look more colorful.

Even if you just lay the shrimp on the surface of the salad, it will look stylish and appetizing.

Shrimp salad, according to whatever recipe it is made, is worthy of a festive table. Guests will certainly be happy with this treat. Making a salad will not take a lot of effort, but it will make it even more appetizing.

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