Celery Salads

Celery Salads

Celery has a fresh taste and unique aroma, therefore it gives dishes a special delicacy. It is especially good in cold snacks, as fresh, its unique organoleptic qualities manifest themselves in all their glory. Celery salads can be very different, because this vegetable is equally well combined with fruits and vegetables, poultry and seafood. The variety of snacks from it is explained by the fact that both roots and petioles with different tastes are suitable for food. Especially people who follow body shape like celery, because it is considered the most low-calorie product, for the absorption of which the body spends almost as much energy as it receives.

Cooking Features

Cooking celery salads is not a difficult process, but requires some knowledge.

  • Celery stalks at the bottom often turn out to be covered with sand. Rinse them without separating, it is impossible. Petioles are separated from the total mass, washed in running water one by one, dried with a napkin, and only after that they can be used to prepare a snack. It is advisable to cut the lower part of the petioles, as there are too coarse fibers.
  • Root celery washed, peeled. After it can be cut into small cubes or thin slices, but more often it is crushed on a grater, since this product is quite hard. The nature of chopping celery root depends on the instructions in the recipe.
  • Honey or mustard is often added to celery salads, which help to emphasize its taste.
  • From the sauce, which is filled with salad, its taste depends directly. Celery root is best combined with dressings based on fermented milk products and mayonnaise, salads with stem celery are often filled with light sauces based on unsweetened yogurt or olive oil. Other options are possible - it all depends on the specific recipe. Olive oil can be replaced by any other vegetable, but if you choose refined product as an alternative, the appetizer will be less useful. Unrefined oil can have a pronounced smell that distorts the aroma of celery, making the salad less appetizing.
  • Vegetable salads do not have to be salted. If salt is used, it is added last. If you add salt to the salad too soon, the vegetables will make juice, making the appetizer thin and unappetizing.
  • If the composition of the salad includes products that have been heat-treated, then they must be cooled before combining with other ingredients, otherwise the appetizer will quickly deteriorate.

Recipes for celery salad can have significant differences. If you follow the instructions accompanying a specific recipe, you can avoid mistakes and get the expected result.

Celery Salad with Cucumber and Tomatoes


  • celery stem - 0, 3 kg;
  • tomatoes - 0, 4 kg;
  • cucumbers - 0, 3 kg;
  • leaf lettuce - 50 g;
  • salt, pepper, olive oil - to taste.

Method of preparation:

  • Separate celery stalks from the base, wash them, blot them with a napkin. Cut the bottom of the stems with coarse fibers. Cut the stalks into thin plates, fold into a bowl.
  • Wash, dry tomatoes and cucumbers with a napkin.
  • In tomatoes, cut the fruit into 4 parts, remove the areas with dense flesh located in the stalk area. Cut vegetables into quarters.
  • Cut the tips of the cucumber. Cut the fruit into pieces of the same shape as the tomatoes.
  • Put the slices of tomatoes and cucumbers to celery. Salt, pepper, season with olive oil.
  • Wash lettuce leaves, shake off water, let them dry. Tear off and place on the dish.
  • Transfer the vegetables to the lettuce leaves.

This variant of celery salad is good for cooking in summer, when fresh vegetables are at the maximum available. The snack is easy and healthy, and it will almost certainly appeal to supporters of healthy food.

Celery Root Salad with Carrots and Walnuts


  • celery root - 0.5 kg;
  • carrots - 0, 5 kg;
  • walnut kernels - 100 g;
  • flax seeds - 20 g;
  • vegetable oil - 60 ml;
  • lemon - 1 pc .;
  • salt, pepper - to taste.

Method of preparation:

  • Wash, peel vegetables, chop them on a grater with large holes.
  • Dry walnuts in a dry frying pan. Put them in a bag and roll a rolling pin over them to shatter them to a fine crumb.
  • Pour the nuts into a bowl.
  • Squeeze the juice from the lemon, remove the bones from it, transfer the juice to the nutty crumbs, mix.
  • Add olive oil to nuts and lemon juice, whisk together.
  • Pour the nut dressing to chopped vegetables, mix. Sprinkle with flax seeds.

If you prefer spicy snacks, you can add a clove of garlic through a press to the dressing. A grated apple, on the other hand, will make the snack taste softer and more tender.

Celery Salad with Chicken Breast and Apple


  • celery root - 0, 25 kg;
  • red apples - 0, 25 kg;
  • chicken breast fillet - 0, 2 kg;
  • lemon juice - 20 ml;
  • walnut kernels - 50 g;
  • fresh parsley - 20 g;
  • salt, pepper - to taste;
  • mayonnaise - 100-150 ml.

Method of preparation:

  • Wash the apples, cut the cores out of them. Pulp cut into strips. Whether to peel apples before this, the cook can decide for himself. From the peeled fruit the salad is more tender, but if cut with the peel, the appetizer looks more bright and appetizing.
  • Pour lemon juice over apple bars, mix.
  • Peel, coarsely rub the celery root, combine with apple slices.
  • Boil chicken breast fillets in salted water. Cool it down, cut into small cubes or cubes, combine with the rest of the products.
  • Finely chop the walnuts with a knife.
  • Wash, dry, chop parsley.
  • Salad, salt and pepper, season with mayonnaise, put in a beautiful vase.
  • Sprinkle with nuts and parsley.

The salad made according to this recipe is nourishing. It smells good and looks beautiful. Such a snack can be prepared not only for a home dinner, but also for a dinner party.

Unusual salad with celery and fresh cucumbers


  • fresh cucumbers - 0, 4 kg;
  • carrots - 100 g;
  • onions - 100 g;
  • celery stalks - 100 g;
  • grape vinegar (6 percent) - 60 ml;
  • lemon juice - 40 ml;
  • olive oil - 80 ml;
  • honey - 40 ml;
  • fresh dill - 50 g;
  • sesame seeds - 30 g;
  • salt, black pepper powder - to taste.

Method of preparation:

  • Wash cucumbers. Using a sharp knife or peeler, cut them into thin, long plates, fold them into a bowl.
  • Scrape, wash carrots. Crush it grated for cooking Korean salads. If you do not have such a device in the house, you can cut the vegetable into thin strips manually.
  • Peel celery root. Crush it in the same way as carrots. Put to the cucumbers.
  • Free onion from the husk, cut into thin half-rings, combine with cucumbers and carrots.
  • Wash celery stalks, peel the coarse fibers, cut the stalks into thin plates. Add to the rest of the vegetables.
  • In a separate container, mix lemon juice, grape vinegar and olive oil. Add pepper and salt to them, whisk together.
  • Finely chop the dill, pour into a bowl of vegetables. There also send sesame seeds.
  • Fill the vegetables with cooked marinade, mix and put in the refrigerator.

The peculiarity of the salad made according to this recipe is that it should be eaten pickled. It will acquire the desired taste in 2 hours after preparation. When stored in the refrigerator, the snack will not spoil for three days.

Dietary salad of celery and beet


  • beets - 0, 5 kg;
  • celery stalks - 100 g;
  • garlic - 2 cloves;
  • lemon - 1 pc .;
  • olive oil - to taste;
  • ground black pepper, salt to taste.

Method of preparation:

  • Boil beets or bake until tender. Let it cool. Clean up. Cut into strips.
  • Wash, dry celery sticks with a napkin. Cut them into thin pieces, put in a separate container.
  • Finely chop the garlic cloves, pour to the celery.
  • In a bowl, mix lemon juice and vegetable oil, adding salt and pepper.
  • Pour the spoon of the resulting dressing to the celery, mix.
  • Season the remaining sauce with beets.
  • Combine both sides of the salad, mix well.

Salad according to this recipe can be made from raw beets, then it will have a slightly different taste, but it will become even more useful.

How to decorate celery salad

Any snack seems tastier if it is beautifully decorated. You can offer a few ideas decorating salads with celery.

  • Celery salad can be laid out not on a bare plate, but on a leaf of lettuce. Then the snack will look more refined. An additional touch can be a sprig of celery leaf stuck into the top of the salad salad.
  • Products that are part of celery salad can be not mixed immediately, but spread out on a plate by sectors, putting the sauce in the center. Mix these salads with two forks after the guests had time to admire them.
  • The celery stalk can be cut lengthwise into several thin strips and lay them on top of the salad grid. This will give the salad an extraordinary look, making it even more appetizing.

When serving in portions, celery salad can be decomposed into bowl or cocktail glasses. This presentation is considered elegant and modern.

Celery Salad is a tasty, fragrant and healthy dish that can be included in the diet even with dietary meals. Among the many recipes for snacks will be able to choose the options suitable for a family dinner or a festive feast.

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