Potato fried with mushrooms in a pan

Potato fried with mushrooms in a pan

Fried potatoes with mushrooms can be safely called a classic dish. Previously, its preparation was long and rather complicated, because forest mushrooms need to be sorted out, cleaned from grass or needles, boiled several times, etc. But today, when fresh champignons are sold at every step, all the long instructions of old potato and mushroom cooking recipes they boil down to a very simple principle - fry champignon slices in addition and combine them with potatoes. Very simple, very easy and very fast, and thanks to the bright and characteristic mushroom smell of champignons, it is no worse than with white mushrooms or honey agarics.

Ingredients:

  • potatoes - 500 g;
  • fresh champignons - 200 g;
  • salt and spices to taste.

How to fry potatoes with mushrooms

1. Prepare the listed ingredients. Potatoes are well washed and peeled. Mushrooms need to clean.

Potato fried with mushrooms in a pan

2. Slice the champignons in thin slices with the leg.

Potato fried with mushrooms in a pan

3. In a hot frying pan in vegetable oil, lightly fry the pieces of mushrooms until a characteristic pleasant golden color appears, then remove them from the heat.

Potato fried with mushrooms in a pan

4. Cut peeled potatoes into medium-sized cubes.

Potato fried with mushrooms in a pan

5. Pieces of potatoes are also fried in a pan.

Potato fried with mushrooms in a pan

6. When the potato grabs a little, add to it fried pieces of mushrooms. Salt and season with spices to taste and desire. Fry until done.

Potato fried with mushrooms in a pan

7. Fried potatoes with fragrant mushrooms and crispy crust are ready.

Potato fried with mushrooms in a pan

8. Serve such a dish can be, lightly watering it before this balsamic sauce. Enjoy your meal!

Potato fried with mushrooms in a pan
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