Salads with fried mushrooms

Mushrooms contain a lot of protein, beneficial trace elements, while possessing a low calorie content. Cooks seduces their unique taste and indescribable aroma. The maximum taste and aroma of mushrooms is revealed, if they fry. In this form, the product can be eaten as an independent dish, but is most often used as one of the ingredients of a more complex composition of snacks. Salads with fried mushrooms like almost everyone, they are able to replace a full meal on weekdays and decorate the festive table.

Cooking Features

Salads with fried mushrooms are nourishing, fragrant, tasty. It is difficult to find a person who refuses such a treat. But this does not mean that the preparation of such snacks requires high culinary skills. Even with no cooking experience, the hostess will be able to cook such a dish quite quickly. Given a few important points, she will get a guaranteed good result.

Most often mushrooms use oyster mushrooms for salads. They are available fresh all year-round, do not need complex preliminary preparation, they prepare quickly. But they can be successfully replaced by boletus, chanterelles and other wild mushrooms. You just need to clean them before cooking and soak if necessary. Also, forest mushrooms before frying is recommended to boil to ensure the safety of the dish.
After you wash the mushrooms, they should be dried immediately, blotted with a napkin, otherwise they will absorb a lot of moisture, due to which they will have to be cooked longer in the pan.
The aroma and taste of mushrooms are better revealed if they are fried with onions. If you want the onion to have a golden hue, it is spread on the pan first, adding mushrooms only after it has browned.
It is advisable to fry mushrooms in a pan with a non-stick coating, then less oil is needed - a tablespoonful of 0.4 kg. When frying mushrooms in a conventional frying pan oil should be taken 2 times more.
If you want the mushrooms to get an appetizing crust, you need to fry them on medium or high heat, putting them in the pan not too closely.
Mushrooms are considered ready when the liquid evolved from the pan completely evaporates from the pan.
Foods that have been heat-treated need to be cooled before combining with other ingredients, otherwise the appetizer will quickly deteriorate.
Ordinary salads with fried mushrooms fill up shortly before serving to the table, so that they retain their freshness longer. Puff snacks collected at least 2-3 hours before the feast, so that the layers had time to soak in the sauce.

Fried mushrooms go well with meat, poultry, vegetables, nuts, sour cream. With fish, their combination is considered less harmonious, but there are recipes where they are good at “friends” with crab sticks or herring. When cooking salads from fried mushrooms, do not be afraid to experiment.

Salad with fried mushrooms, cheese and tomatoes

Composition:

fresh champignons - 0, 3 kg;
onions - 0, 2 kg;
tomatoes - 0, 3 kg;
chicken egg - 4 pcs .;
semi-hard cheese - 0, 2 kg;
vegetable oil - 30 ml;
salt, pepper, mayonnaise - to taste.

Method of preparation:

Wash and blot mushrooms with a napkin. Cut them into cubes of medium size (about 1 cm or less).
Peel the onions, cut into small pieces.
Pour butter on the bottom of the pan, put mushrooms and onions. Fry until the liquid released from the mushrooms evaporates.
Pepper, salt the fried mushrooms, remove the pan with them from the stove, leave the product to cool.
Cook hard boiled eggs, place them under a stream of cold water so that they cool down faster, then peel and cut into small cubes.
Wash the tomatoes. Cut out the seals in the area of the stem.
Cut the tomatoes into cubes, using a special knife with fine teeth or a regular, but sharp enough to cut the tomato skin, without squeezing the juice out of the fruit.
Cheese, too, cut into cubes of small size (7-8 mm).
Put all crushed ingredients in a bowl. Salt and pepper, season with mayonnaise.

Salt in this recipe can be replaced with soy sauce, mayonnaise - sour cream. Instead of mushrooms, you can use white mushrooms.

Salad with fried mushrooms and squid

Composition:

squid - 0, 4 kg;
fresh champignons - 0, 2 kg;
vegetable oil - 20 ml;
lemon - 0, 5 pcs .;
chicken egg - 4 pcs .;
pickled cucumbers - 0, 2 kg;
onions - 150 g;
mayonnaise, black pepper powder - to taste.

Method of preparation:

Squids clean, pour boiling water over to cover the film covering them, rinse under running water.
Boil pure water, dip squid in it, boil for 3-4 minutes. Remove with a slotted spoon, cool.
Cut the squid into strips, put it in a bowl.
Eggs boil hard boiled. Cool it under running cold water, peel, cut into thin slices, add to squid.
Wash mushrooms, pat dry with paper towel, cut into plates.
Peel onions, cut into thin half rings.
In hot oil, fry the onion for 3 minutes, add the mushrooms and continue frying until the liquid released from the mushrooms evaporates.
When the mushrooms have cooled, transfer them to the eggs and squid.
Cut the cucumbers into strips. Add to the rest of the ingredients.
Pour lemon juice over the products, mix.

Before serving, pepper and salt the appetizer, season with mayonnaise and put in a salad bowl.

Layered salad with fried champignons

Composition:

fresh champignons - 0, 2 kg;
onions - 100 g;
carrots - 0, 2 kg;
potatoes - 0, 2 kg;
chicken egg - 4 pcs .;
hard cheese - 100 g;
butter - 30 g;
salt, pepper, mayonnaise - to taste.

Method of preparation:

Wash potatoes and carrots well, cook in uniform, cool.
Peel the vegetables, chop them on a coarse grater, arrange them on separate plates.
Mushrooms, washed and dried with a napkin, cut into strips.
Cut peeled onion into small cubes.
Melt the butter, put onions and mushrooms in it, fry until done.
Cool hard-boiled eggs under cold running water, clean, coarsely rub.
On a grater with fine holes, chop the cheese.
Place a detachable baking dish in the center of the dish.
Spread the potatoes, flatten it with a spoon, salt, pepper, brush with mayonnaise.
Spread the mushrooms. Grease them with sauce.
In the next layer, place the eggs, cover them with mayonnaise.
Put the carrots, grease with mayonnaise.
Sprinkle the salad with cheese.

This salad can be supplemented with smoked chicken or herring, laying them in the bottom layer. This will completely transform the taste of the finished dish.

Sunflower Salad with Fried Mushrooms and Chicken Breast

Composition:

chicken breast fillet - 0, 2 kg;
fresh champignons - 0, 2 kg;
vegetable oil - 10-20 ml;
chicken egg - 3 pcs .;
pitted olives - 100 g;
hard cheese - 100 g;
potato chips - 40 g;
salt, pepper, mayonnaise - to taste.

Method of preparation:

Boil chicken breast, cool, cut into small cubes, put on a dish, giving the shape of a circle. Salt and pepper, cover with a mesh of mayonnaise.
Cool-boiled eggs cool, peel, coarsely grate.
Slice the mushrooms and fry in a greased pan.
Put the mushrooms on the chicken. Salt and pepper, cover with mayonnaise net.
Put the eggs on top, brush them with the sauce.
Sprinkle the salad with the shredded grated with small holes in the cheese.
Draw mayonnaise on the surface of the lettuce mesh with cells corresponding to the diameter of the olives.
Cut the olives in halves, spread them on the salad so that they resemble sunflower seeds.
Stick the chips around the perimeter of the chips.

Salad, decorated in the form of a sunflower, looks elegant and optimistic, it can become the main decoration of the festive table.

How to decorate a salad with fried mushrooms

Some salads, which include fried mushrooms, require a specific design that is embedded in the recipe itself. In other cases, to decorate the snack at its discretion. You can offer a few ideas of beautiful serving salads with fried mushrooms to the table.

Do not put all the mushrooms in the salad, leave a few pieces for decoration. Fried mushroom plates in a pan can be used to create “pictures” on the salad surface. To do this, cover the snack with grated cheese or eggs to create a solid background. Then spread mushrooms, greens, “bees” from olives and olives, “ladybugs” from cherry tomatoes.
Fried mushroom salad can be laid out on a platter, giving it a hedgehog shape. Then fried mushrooms will look harmoniously on his “back”. This type of snack design will be especially enjoyed by children. Needles are able to replace croutons, grated cheese, sliced carrots.
If there are olives in the appetizer, they can be cut into small pieces and put on the surface of the salad a simple pattern or a short inscription.
The perfect decoration of the snack will be the flowers from the vegetables that make up it.
Having laid out a snack on lettuce leaves, and not on a bare plate, you will give the dish a more fresh and presentable look.

A beautiful salad with fried mushrooms will look great in transparent glass or cocktail glasses.

Salads with fried mushrooms are popular with almost everyone, and making such a snack for a festive table would be a good idea. The taste and appearance of the dish will surely charm your guests. At the same time a lot of time and effort to create such a culinary masterpiece will not be required.