If there is a batch of chicken thighs in your fridge and a working oven in the house, then you have a chance to “get rid of it easily” with dinner. And in this case, it does not matter what the poultry feeds at the factory, so that its meat is soft, and no matter how many calories you have in the end - it’s important that in less than an hour you will have a mountain of mouth-watering pieces with a ruddy crust on your dish, and around the house to swim the divine aroma of meat. The main thing - almost without effort!
In the absence of grain mustard, it can be excluded from the recipe, but the hips, baked with mustard, and without it - these are two completely different dishes, and the first is much better.
Ingredients:
- 1 kg of chicken thighs;
- mayonnaise;
- French mustard grains;
- salt and pepper.
Recipe:
1. For the preparation of juicy and ruddy chicken thighs in the oven, we will prepare all the necessary ingredients for this.
2. Getting down to cutting chicken. Depending on the size of the hips, you can either leave them intact, or chop them into two pieces. It is difficult to remove the bones from the hips separately, so it is better to leave them.
3. Marinate the chicken. To do this, we pour the meat with mustard, it will not give excessive sharpness, but it will make the meat more tender.
4. Salt and pepper prepared chicken. Top with mayonnaise and evenly distribute the resulting mixture throughout the chicken. After that, leave the chicken meat to marinate for about 15 minutes and put it in the dishes with the sides (so that the juice does not leak when baking), which we pre-lubricate with oil.
5. Send the hips to the oven for 40 minutes (the temperature should be approximately 190 degrees). On expiration of time we check for readiness. Juicy chicken thighs with a crisp crust ready!
