I suggest you prepare a classic recipe for an original and bright salad - Tiffany Salad - a delicious, tender, matchless salad that will amaze you with its originality.
The salad consists of a small amount of ingredients, the basis here is chicken fillet, add also tasty hard cheese, chicken eggs, be sure to add walnuts and green seedless grapes.
The dressing for this salad is mayonnaise, you can take it home-made or buy a quality product in the store. Salad, thanks to its appearance, will adequately decorate your holiday table. I suggest you get down to business.
Cooking time - 30 minutes
Ingredients for 2 servings:
- Chicken fillet - 200 g
- Hard cheese - 80 g
- Chicken eggs - 2 pcs.
- Walnuts - 60 g
- Green grapes - 100 g
- Salt, pepper - to taste
- Mayonnaise - 2 tbsp. l
Cooking Process
Prepare all the necessary products on the list. Boiled chicken eggs in salted water - 10 minutes from the moment of boiling water will be enough. After a while, cool and peel the eggs, cut them into small cubes.
Pre-boil chicken fillet, then cool in broth. Cut the fillet into small pieces.
Prepare a plate in which we will serve the salad. First lay chicken eggs in a plate, salt and pepper, brush with mayonnaise. Put chicken fillet on top of eggs, salt and grease with mayonnaise.
Grate hard cheese on a medium grater, put cheese chips on top of the meat layer.
Lubricate the cheese with a small amount of mayonnaise.
Peel the walnuts, then chop the nuts finely or chop them in the blender bowl. Put a nut crumb or sliced on top of the cheese.
Now you need to wash the grapes, cut it in half and put it on top of the nuts.
Let the salad stand for an hour. Then serve it to the table and ...
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