Caesar salad with chicken, Chinese cabbage, crackers and tomatoes

Caesar salad with chicken, Chinese cabbage, crackers and tomatoes

Caesar salad, which is based on lettuce leaves, hard cheese, croutons and a delicate sauce, is known in various variations. As a supplement can serve poultry meat, seafood, eggs, vegetables. At home, they often cook Caesar salad with chicken, Chinese cabbage, crackers and tomatoes. Included products are available, and you can quickly make a tasty snack.

Cooking Features

Even an inexperienced hostess can cook a Caesar salad with chicken, Chinese cabbage, crackers and tomatoes. It is enough to know a few moments that allow you to make a really tasty and appetizing snack.

  • If you want the appetizer to have a delicate flavor, you should not use the lower part of cabbage leaves for its preparation, since it contains large fibers.
  • If the leaves of Chinese cabbage look sluggish, dip them into ice-cold water for half an hour - the likelihood that they will be able to reanimate with this is large enough.
  • If you are preparing a snack for a family dinner, you can use any tomatoes and eggs, but for the festive version of the dish it is better to take quail eggs and cherry tomatoes.
  • Self-cooked croutons excel in store taste. To make them at home, fry in oil, first garlic, then diced wheat bread. Thanks to this, the croutons will acquire the aroma of garlic. After that, the pieces of bread for 10 minutes, placed in a preheated 180 degree oven. If you don’t even have a quarter of an hour to spend on cooking croutons, you can purchase rusks at the store, preferring a product with garlic, cheese or tomato flavor.
  • The sauce chosen for the dressing affects the taste of the finished snack. If you are making a salad with smoked chicken, it is advisable to choose a gentle and light sauce that will balance its savory taste. For a salad of boiled breast, you can pick up a slightly sharper and fatty version of the sauce. For this fit recipes with eggs, olive oil, lemon juice and mustard. Such dressings include mayonnaise, cheese sauce and a sauce created specifically for Caesar.

So that the croutons do not soak and the Caesar salad does not lose its attractive appearance, it is necessary to pour it over the sauce just before serving. Going to a snack quickly, so prepare it in advance does not make sense.

Caesar Salad with Boiled Chicken, Peking Cabbage, Croutons and Tomatoes


  • Chinese cabbage - 0, 3 kg;
  • chicken fillet - 0, 2 kg;
  • Bulgarian pepper - 0, 2 kg;
  • tomatoes - 0, 25 kg;
  • chicken egg - 3 pcs .;
  • hard cheese - 100 g;
  • wheat bread - 150 g;
  • garlic - 2 cloves;
  • vegetable oil - 20 ml;
  • mayonnaise or sauce for Caesar salad - to taste.

Method of preparation:

  • Boil chicken fillet in salted water, let it cool.
  • Pepper wash, remove the stalk together with the seeds. Cut the vegetable into quarters of rings or small squares.
  • Wash the tomatoes. Cut into large cubes. You need to use a sharp knife, so as not to squeeze juice out of tomatoes.
  • Cut off crusts from bread, cut flesh into small-sized cubes.
  • Cut the garlic cloves in half, fry in vegetable oil.
  • Remove roasted garlic from the pan, put slices of bread in its place and brown them.
  • Pour the bread on a baking sheet and place it for 10 minutes in an oven heated to a temperature of 180 degrees.
  • Boiled chicken eggs, cool under cold running water, peel. Cut into cubes of medium size.
  • Peking cabbage disassemble into leaves, wash them and dry. Cut the bottom of the leaves. The rest of the cut strips of medium size.
  • Place half of the cabbage leaves on the dish, the rest - in a deep bowl.
  • Put eggs, tomatoes, and pepper in a bowl.
  • Cut the chicken fillet into small-sized cubes, add to the vegetables. Stir.
  • Cabbage leaves, lying on a dish, pour two spoons of sauce. Top with a mixture of vegetables and chicken, sprinkle with sauce to taste.
  • Spread croutons on top.
  • Coarsely rub the cheese and thickly sprinkle them snack.

This variant of Caesar salad is so easy to prepare that you can do it as often as you like. The dish is hearty, can replace dinner.

Caesar salad of baked chicken, Chinese cabbage, crackers and tomatoes


  • chicken breast fillet - 0, 2 kg;
  • Chinese cabbage (upper part of leaves) - 0, 2 kg;
  • cherry tomatoes - 0, 2 kg;
  • wheat bread - 150 g;
  • garlic - 2 cloves;
  • olive oil - 20 ml;
  • hard cheese - 50 g;
  • Italian herbs, salt - to taste;
  • Caesar salad dressing - to taste.

Method of preparation:

  • Prepare croutons from wheat bread, fry them in garlic butter and dry in the oven.
  • Rinse the cabbage leaves, let them dry. Cut into small pieces.
  • Rub chicken breast with salt and herbs, wrap in foil and bake until tender.
  • Cut the cherry tomatoes in half.
  • Lay the cabbage leaves on a dish, pour a small amount of sauce.
  • Slice chicken breast into plates, spread out on cabbage leaves.
  • Spread the tomato halves between the chicken pieces.
  • Pour the cooked croutons on top.
  • Pour sauce, sprinkle with grated cheese.

This recipe for Caesar salad made from chicken, tomatoes and Chinese cabbage is one of the classic ones - most hostesses make this snack. The dish is suitable not only for a family meal, but also for a festive feast.

Caesar salad with smoked chicken, Chinese cabbage, crackers and tomatoes


  • Chinese cabbage - 0, 4 kg;
  • semi-hard cheese - 0, 2 kg;
  • tomatoes (cherry or ordinary) - 0, 4 kg;
  • smoked chicken breast - 0, 4 kg;
  • yogurt - 0, 2 l;
  • lemon juice - 40 ml;
  • mustard - 10 ml;
  • fresh greens, wheat crackers - to taste.

Method of preparation:

  • Chicken meat should be peeled, skinned, and cut into cubes of medium size.
  • Chop the top of Beijing cabbage leaves with a knife and divide into two parts.
  • Cut the tomatoes into halves or halves, depending on their size.
  • Cut the cheese into small cubes.
  • Place half of the cabbage leaves on the plate, stir gently with cheese, tomatoes and smoked chicken pieces.
  • Combine and whisk yogurt, lemon juice, mustard and greens finely chopped with a knife.
  • Pour some cabbage leaves on a small amount of sauce, place the salad on them and pour the rest of the sauce.

It remains to sprinkle the salad with croutons and serve. Snack, cooked according to the recipe, it turns out nourishing, has a savory taste.

How to decorate a salad

Preparing a Caesar salad according to any of the above recipes, you will realize that it is beautiful on its own. The contrast of tender greens of Peking cabbage and red tomatoes gives it a bright and fresh look. However, many housewives tend to decorate the snack unusual. If you are wondering how to decorate Caesar with chicken, Chinese cabbage and tomatoes, the ideas below will be useful to you.

  • Figures can be made from halves of tomatoes that resemble ladybirds. The spots and the head they can be made from pieces of olives or “draw” with mayonnaise.
  • Look no less fresh on a plate with Caesar salad and mushrooms made from quail eggs and cherry tomatoes. The first turn into borovik legs, of the second they make hats for them.
  • If you sprinkle salad with pine nuts or sesame, it will look even more attractive, it will also have a positive effect on the taste of the snack. You can sprinkle the salad with chopped greens, which will not make the snack more calorie.

Serve “Caesar” salad can be served on a common dish or in portions. The latter option is preferred if you can determine in advance the number of guests who will be at the table.

Caesar salad with chicken, Chinese cabbage, crackers and tomatoes is relatively inexpensive and cooks quickly. The dish turns out quite nourishing to replace the main meal, and at the same time beautiful, which allows you to serve it to the holiday table.

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