Oatmeal Cookies with Coconut Chips

Oatmeal Cookies with Coconut Chips

Flavored and tender oatmeal cookies with coconut chips will leave few people indifferent, and it is prepared incredibly simple. Such cookies will help you out in case you need to quickly cook something sweet. Ingredients require a little, and baking turns out very budget, which makes it possible to cook it as often as you want.

Ingredients:

Oatmeal Cookies with Coconut Chips
  • 1 cup of flour,
  • 50 g of oatmeal,
  • 1 package of coconut chips (30 g),
  • 100 g sugar,
  • 1 tsp. baking powder,
  • 1 egg,
  • 2 tbsp. l kefir,
  • 50 g margarine.

Cooking

Oatmeal Cookies with Coconut Chips

1. Cut margarine into pieces and melt in a microwave or steamed. Add sugar to it.

Oatmeal Cookies with Coconut Chips

2. Spread it. Beat in the egg.

Oatmeal Cookies with Coconut Chips

3. Mix well.

Oatmeal Cookies with Coconut Chips

4. Add the remaining ingredients and knead the dough.

Oatmeal Cookies with Coconut Chips

5. Roll it into a layer with a thickness of about a centimeter. Squeeze the circles in it with a faceted glass, you can use a regular mug, then the cookie will be slightly larger in diameter.

Oatmeal Cookies with Coconut Chips

6. Cover the baking sheet with greased parchment. Put on it the resulting circles. Put the oven to warm up to 180 degrees. Send the pan to it.

Oatmeal Cookies with Coconut Chips

7. Baked cookies quickly. When it turns golden, and it will happen in about 20 minutes, remove it from the oven. Then cool and help yourself. Immediately, when the cookies are still warm, coconut chips are practically not felt in them. But then, when it cools, it also hardens and is already very well felt. Cookies become more crumbly and tasty.

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