How to make macrules

How to make macrules

On sale more and more often you can meet the fillet and carcass of makrurus. In Latin, the name of this fish is Macrourus, which is why it is often called macrorus. Also this deep-sea inhabitant of the Atlantic Ocean is known as the rattail, longtail, hoki, grenadier. In its intact form, it looks unattractive, its excessively large head and long, long tail produce a repulsive impression. The product comes to the store shelves in processed form, without viscera, head and tail, long tail carcasses do not differ much from the carcasses of other oceanic fish species. Hoki has no pronounced peculiar smell, his meat is white, so that the hostess does not bring unpleasant emotions with him. Rattail meat is considered to be a dietary product, its livers are comparable to cod liver in its beneficial properties, and its caviar is valued almost as much as salmon. However, if you do not know how to prepare the macrourix, you should not expect that as a result you will get a culinary masterpiece: the fillet of this fish has a special structure, and the slightest mistake of a cook will result in an unattractive white mass instead of a delicious dish.

Cooking Features

It is possible to quickly prepare a macruer in a frying pan, in an oven or a slow cooker, serious efforts and great culinary skill will not be required. We need only knowledge of cooking technology and some important points.

  • It is very important to defrost the macrueris correctly. Any fish preserves its structure better if it thaws without a sharp temperature drop. Tender hoki meat to such a drop is especially sensitive. It should thaw on the shelf of the refrigerator, located closest to the freezer. If you use the microwave to defrost the makrurus or put it in warm water, you can hardly cook it, even if you consider yourself a skilled cook.
  • Macruer meat is so tender that it can be cooked only at high temperature, otherwise it will immediately disintegrate into small pieces. Not all heat treatments are suitable for it. It is impossible to simmer and boil this fish, but frying and roasting are perfect for it.
  • For frying, pieces should be cut finely so that they can be cooked as quickly as possible. Usually 30 seconds are enough for this: during this time you need to have time to fry the fillet pieces on both sides. It should be cooked over high heat, spreading on a hot frying pan with a sufficient amount of vegetable oil.
  • When baking a baking sheet with fish, put in an oven preheated to 200-220 degrees, cook for 15-20 minutes.
  • During cooking, the “baking” mode is selected in the multicooker, the timer is set to 20-25 minutes.

As a garnish, fresh, stewed or baked vegetables, boiled rice will suit the macruerch.

How to make macrules in a pan

Composition:

  • fillets of makrurus - 0.5 kg;
  • chicken egg - 2 pcs .;
  • sour cream - 40 ml;
  • wheat flour - 80 g;
  • salt, spices - to taste;
  • lemon - 1 pc .;
  • vegetable oil - how much will leave.

Method of preparation:

  • Thaw the fillets of the makrurus. Gently rinse and pat dry. Cut into small portions.
  • Squeeze juice out of lemon, sprinkle fish on them.
  • In the bowl, break the eggs, add salt and spices, whisk.
  • Put sour cream, beat eggs with it.
  • Enter the flour, stir to such an extent that the dough has a homogeneous consistency, without lumps.
  • Pour in a spoonful of vegetable oil, stir again.
  • Heat oil in a pan.
  • Dip pieces of macroule in batter, put in boiling oil at some distance from each other.
  • Fry on high heat until cooked: until the batter is browned.

The batter does not allow the meat of the macrourage to fall apart, the pieces are neat and appetizing. This dish can be prepared for a family dinner and for the buffet table.

How to make a macruer in a multicooker

Composition:

  • carcass of makrurus - 0, 6 kg;
  • tomatoes - 0.5 kg;
  • onions - 100 g;
  • Bulgarian pepper - 0, 2 kg;
  • parsley - 100 g;
  • lemon - 1 pc .;
  • sour cream - 100 ml;
  • vegetable oil - 50 ml;
  • salt, spices - to taste.

Method of preparation:

  • Wash the carcass of the makrurus, clean the inside of the film, blot with napkins.
  • Cut thin steaks, sprinkle them with juice squeezed from lemon, rub with spices, add salt. Leave to marinate for 30-60 minutes.
  • Wash vegetables.
  • Remove seeds from pepper; cut pulp into rings of 2-3 mm thickness.
  • Cut onions into thin rings or halves of rings.
  • Cut tomatoes into thin circles.
  • Grease the bottom of the multicooker bowl with plenty of oil.
  • Lay out half the vegetables. In what order to alternate tomatoes, peppers and onions, does not matter.
  • Put pieces of fish on the vegetable cushion.
  • Put the remaining vegetables on top, brush them with sour cream.
  • Turn on the multicooker by selecting the “Baking” program. Cook the makrurus with vegetables for 25 minutes.

Garnish to this dish is not required, in its role are the vegetables, which are baked fish.

How to cook a macruer in the oven

Composition:

  • carcass of makrurus - 0, 6 kg;
  • lemon juice - 20 ml;
  • salt, spices for fish - to taste;
  • vegetable oil - how much will leave.

Method of preparation:

  • Cut the prepared carcass into thin steaks. Rub them with spices, pour lemon juice. Marinate for an hour.
  • Put on a greased baking sheet. Sprinkle with oil.
  • Place the baking tray in the oven heated to 220 degrees, cook for 20 minutes. If the pieces are not quite thin, the time can be increased by 5-10 minutes.

Baked fish according to a simple recipe turns out to be tender, tasty, dietary. This option of cooking makrurus will appeal to those who follow the figure.

Macrocrus baked in the oven with mushrooms

Composition:

  • fillets of makrurus - 0, 3 kg;
  • fresh champignons - 0, 2 kg;
  • tomato sauce - 120 ml;
  • salt, spices - to taste;
  • vegetable oil - 20 ml.

Method of preparation:

  • Rub the fillets of makrurus with spices, add salt. Put in a greased form. Wait half an hour for the fish to marinate.
  • Wash the mushrooms, dry them with napkins and cut into thin plates. Arrange on fish fillets.
  • Pour sauce.
  • Put the oven preheated to 200 degrees, bake for 20-30 minutes.

Despite the ease of preparation, the dish according to this recipe is worthy of a festive table. Serve it with a side dish or as an independent snack.

Makrurus, baked in foil

Composition:

  • fillets of makrurus - 0, 6 kg;
  • champignons - 0, 2 kg;
  • carrots - 0, 2 kg;
  • asparagus - 100 g;
  • sour cream - 100 ml;
  • olive oil - 60 ml;
  • lemon juice - 20 ml;
  • fennel, basil, black pepper, salt - to taste.

Method of preparation:

  • Divide fish fillets into portions, pickle in lemon juice.
  • Peel the carrots and cut them into thin strips or chop them in a grater for Korean salads.
  • Mushrooms, washed and dried, cut into thin plates.
  • Boil the asparagus for 10 minutes in salted water, remove with a slotted spoon and let dry. Cut into small pieces.
  • Heat olive oil in a pan, fry carrots in it until soft.
  • Add the champignons. Cook them with the carrots until the excess liquid evaporates from the pan.
  • Prepare 4 pieces of foil, distribute asparagus, carrots and mushrooms.
  • Put pieces of macruer on vegetables.
  • Salt, pepper, brush with sour cream.
  • Sprinkle with spices.
  • Pack the fish in foil, put it on a baking sheet.
  • Send to an oven preheated to 200 degrees for 20 minutes.

By preparing this dish, you will be spared the need to pick a side dish with the macruter. If you decide to supplement it with mashed potatoes or rice, there will be no trouble.

Makrourus baked with potatoes

Composition:

  • fillets of makrurus - 0.5 kg;
  • potatoes - 0, 3 kg;
  • chicken egg - 2 pcs .;
  • milk - 125 ml;
  • onions - 100 g;
  • vegetable oil - 20 ml;
  • salt, pepper - to taste.

Method of preparation:

  • Fillets of makrurus cut into portions, pepper, salt, leave for 20-40 minutes.
  • Onion cut into rings and fry until golden brown in vegetable oil.
  • Boil the potatoes, peel, cut into slices or slices.
  • Whip eggs with milk and spices.
  • Put foil in the form, put onions on it, potatoes on top. Next layer put the pieces of fish. Pour everything with a mixture of milk and eggs.
  • Place in an oven heated to 180 degrees. Cook for 20-30 minutes.

According to this recipe, you will prepare a full, nutritious dish from the macroule, which all family members will be happy to eat.

If you know how to cook the macrules correctly and find the right recipe, you will enrich your menu with a new tasty and healthy dish. Preparation does not take a lot of time and effort, will delight impeccable result.

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