Sandwiches with crab sticks

Sandwiches with crab sticks

Crab sticks are inexpensive, but their taste and appearance resemble expensive delicacy. Surimi snacks are suitable for both everyday and festive table. Most often, the product is used to make salads, but this is not the only possible use. Sandwiches with crab sticks are tasty, delicate, aesthetically pleasing. To make them do not take much time and effort.

Cooking Features

Sandwiches with crab sticks are one of the easiest snacks, which even a cook who has absolutely no experience can cope with cooking. However, the knowledge of some subtleties will not be superfluous for the hostess with the experience.

  • For sandwiches made from crab sticks, white bread is more often used. It can be a French baguette or a usual cut loaf. Sandwiches will be tastier if the bread slices are pre-dried or fried in vegetable oil. To remove excess oil, toasted pieces of bread are laid out on a napkin, which quickly absorbs the unwanted fat.
  • For the preparation of sandwiches crab sticks are often required to grind grated. For this perfect frozen product, which is usually cheaper. Thawing crab sticks before grinding on a grater is not necessary. After rubbing, they should be allowed to thaw.
  • If you want to defrost surimi, do not use a microwave for this: because of the sharp temperature difference, the protein coagulates, the crab sticks become stiff, like rubber. When cooking hot sandwiches from crab sticks in the oven, bake them at the minimum temperature (not higher than 180 degrees) and for a short time.
  • To make beautifully shaped sandwiches out of bread slices, you can squeeze out mugs or figures using a glass or a baking dish.
  • It is not necessary to prepare sandwiches with crab sticks long before they are served at the table so that their top layer does not dry.

Spend a little time decorating sandwiches - the aesthetics of serving plays a significant role in the perception of the dish: beautifully decorated snacks seem whiter than tasty and appetizing.

Sandwiches with crab sticks, cheese and greens

Composition:

  • crab sticks - 100 g;
  • baguette - 0, 3 kg;
  • hard cheese - 100 g;
  • fresh greens - 50 g;
  • mayonnaise - 40-60 ml.

Method of preparation:

  • Bread cut diagonally into pieces of about 7-8 mm thick.
  • Place on a baking sheet, send to an oven preheated to 180 degrees for 20 minutes. 10 minutes after the start of cooking, turn the pieces of bread over so that they lightly browned on both sides.
  • Chop grated cheese with large holes.
  • Also chop frozen crab sticks. Leave them for 20 minutes to thaw.
  • Finely chop the greens.
  • Put greens, cheese and surimi in a bowl. Add mayonnaise, mix.
  • Cover the bread with the resulting mixture.

You can decorate sandwiches with sprigs of fresh greens, large pieces of crab sticks or crab meat.

Sandwiches with crab sticks, melted cheese and garlic

Composition:

  • crab sticks - 100 g;
  • garlic - 2 cloves;
  • butter - 80 g;
  • baguette - 0, 3 kg.

Method of preparation:

  • Melt half the butter, fry pieces of bread in it.
  • Cheese and the remaining butter freeze, putting in a freezer for half an hour. Grind grated, mix. Let the products soak to warm up and soften.
  • Pass the garlic through a press, add it to the mixture of butter and cheese, mix everything together.
  • Crab wand rub.
  • Set aside part for decoration, mix the rest with other ingredients. Store briefly in the fridge.
  • Spread bread with prepared pasta, sprinkle sandwiches with crab sticks.

Delicate but slightly savory taste of this snack is enjoyed by almost everyone. She looks modest, but eaten one of the first.

Sandwiches with crab sticks and champignons

Composition:

  • crab sticks - 7 pcs .;
  • marinated champignons (whole) - 7 pcs .;
  • toaster bread - 7 pieces;
  • chicken egg - 2 pcs .;
  • garlic - 2 cloves;
  • mayonnaise - 20 ml;
  • greens - to taste;
  • vegetable oil - as required.

Method of preparation:

  • Crab sticks, thaw, remove from film packaging, cut into small cubes.
  • Cook hard boiled eggs, dip them in cold water. When cool, peel them and chop finely. Put in a bowl of crab sticks.
  • Finely chop the greens, add to the rest of the products.
  • Put a spoonful of mayonnaise, mix.
  • From the bread with the help of a special cooking mold or a glass of large diameter, cut as large as possible circles.
  • Fry the bread on both sides in vegetable oil. It should get a golden color.
  • Put the bread on the napkins so that they absorb the excess oil.
  • When the bread has cooled, rub it with garlic, cutting the garlic cloves in half.
  • Spread crab sticks salad on slices of bread.
  • Cut the champignons in half, put 2 halves on each sandwich.

When serving sandwiches to the table, you can additionally decorate with parsley sprigs, but this is no longer necessary - they already look appetizing.

Sandwiches with crab sticks and cucumber

Composition:

  • crab sticks - 0, 2 kg;
  • sliced ​​loaf - 0, 3 kg;
  • fresh cucumber - 0, 2 kg;
  • fresh dill - 50 g;
  • curd cheese - 100 g.

Method of preparation:

  • Clean the cucumber, grate it on a coarse grater.
  • Crush crab sticks on the same grater.
  • Finely chop the dill.
  • Mix the chopped surimi, cucumber and dill with cheese.
  • Dry the bread with a toaster and let it cool to room temperature.
  • Spread the bread with a cooked mass.

Pasta made from crab sticks, greens, cucumber and cottage cheese can be stored in the refrigerator for several days if it is placed in a glass jar. If you make such a preparation, sandwiches can be prepared for breakfast, even if you have very little time left for cooking.

Sandwiches with crab sticks and tomatoes

Composition:

  • sliced ​​loaf - 0, 3 kg;
  • crab sticks - 0, 2 kg;
  • tomatoes - 0, 3 kg;
  • butter - as needed;
  • parsley - 10 twigs;
  • mayonnaise - as required.

Method of preparation:

  • Bread cut into thin slices, dry.
  • Defrost the crab sticks, slice slightly diagonally into plates with a thickness of about half a centimeter.
  • Tomatoes with a sharp knife cut into semicircles.
  • Spread the cooled bread with butter as thin as you can. It will be easier to do if you get the butter out of the refrigerator beforehand so that it can soften.
  • Place a slice of tomato in the center of each slice of bread over a piece of tomato, along the contour with a fan.
  • Zigzag put mayonnaise on sandwiches, garnish with parsley sprigs.

These sandwiches are cooked literally 10-15 minutes, they look unusual, bright and festive. Their taste will not disappoint you and your guests.

Hot crab sticks sandwiches

Composition:

  • baguette - 0, 3 kg;
  • crab sticks - 100 g;
  • chicken egg - 3 pcs .;
  • hard cheese - 100 g;
  • garlic - 1 clove;
  • mayonnaise - 50 ml;
  • butter - 50 g;
  • salt, pepper, greens - to taste.

Method of preparation:

  • Crab sticks, cheese and hard-boiled eggs separately grind on a grater.
  • Pass the garlic through the press.
  • Slice the bread and spread it with butter.
  • Mix crab sticks, eggs, garlic and mayonnaise. Spread the mass over the sandwiches.
  • Sprinkle with cheese, send for 10 minutes in a preheated to 160-180 degrees oven.

Sandwiches made according to this recipe are served hot. Before serving, they are decorated with fresh greens.

Sandwiches with crab sticks are prepared quickly, are inexpensive, but are tasty and beautiful. They can be made for breakfast or a snack between the main meals, served to the festive table.

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