Salad with squid, corn and cucumbers

Salad with squid, corn and cucumbers

Seafood makes excellent and original salads, and with both quite exotic and familiar products. Try the salad variant below, and you will notice that a rather unusual mix of cucumbers, olives, squid and corn looks very harmonious and is quite suitable for the role of a festive dish.

The only difficult moment of this salad is squid boiling. It is better not to be zealous and cook them quickly, so that delicious proteinaceous salad rings do not turn into tight gum. Two or three minutes of cooking is enough to bring squid meat to readiness.

Ingredients:

  • cucumbers - 3 pcs .;
  • olives - 80 g;
  • olives - 80 g;
  • corn - 100 g;
  • squid - 150 g;
  • salt;
  • mayonnaise - 3 tbsp. l .;
  • freshly ground black pepper.

Cooking

Salad with squid, corn and cucumbers

1. My cucumbers and cut cucumber ass. Open the cans of canned olives, olives and corn, pour out excess juice. A squid carcass, if it is fresh, boil it with salt water for about 6 minutes. Drain and cool.

Salad with squid, corn and cucumbers

2. Pour the corn into the deep container. Cut the olives and olives into thin ringlets and send them to the bowl.

Salad with squid, corn and cucumbers

3. We cut the cooled carcass of squid with small strips and put them to the other ingredients.

Salad with squid, corn and cucumbers

4. Unclean cucumbers are chopped into strips and poured into a container. Salt and pepper to taste.

Salad with squid, corn and cucumbers

5. Add 3 tablespoons of mayonnaise and mix the ingredients in the salad.

Salad with squid, corn and cucumbers

6. We put the salad in a bowl and serve it to the table.

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