Often the quality of crackers from stores leaves much to be desired, so it is better to make breadcrumbs at home. Such crackers are not rotten, it is always exactly the grinding that you need, they are tasty, have a pleasant bready smell, and in general you are unlikely to have any complaints about their quality. It is desirable to prepare such crackers immediately before you need them. That is, planning to cook Chicken Kiev, an hour before, make breadcrumbs.
List of ingredients:
- 1/2 loaf of white bread.
Cooking
1. Cut fresh or not very fresh white bread first into thin slices, and then dice each piece. The size of the cubes determine for yourself.
2. Spread parchment on baking sheet. Lubricating it does not need anything, just put on it the pieces of white bread in one layer.
3. Send the baking tray to the preheated 180 degree oven. Time is difficult to specify, control the degree of zazharki at will. Slightly ruddy, but already crunchy croutons are obtained after 7-10 minutes zazharki in the oven.
4. We wanted a little more fried breadcrumbs, so the bread blanks were languishing in the oven for another 5 minutes, a total of 15 minutes.
5. Once you get the crackers out of the oven, you can immediately pour them into a blender to get the crumb.
6. In ready-made breadcrumbs, larger pieces may come across - this is the norm. Just select them every time, as you will see in the total mass.
Pour homemade breadcrumbs at home into a jar for storage. Can be used for breading meat, fish, seafood and so on.
