Salads with smoked sausage and crackers

Salads with smoked sausage and crackers

To the best of savory, hearty, economical salads with smoked sausage and crackers help out many housewives. Such snacks can be made literally in a quarter of an hour and feed the household, adequately meet unexpected guests. The presence of different recipes of this dish allows you to choose the option based on the products available in the house.

Cooking Features

The recipes for making salads with smoked sausage and crackers are varied, but the general principles for making these snacks are identical, and they should be known in order to get the expected result.

  • For smoked sausage salad, rye bread croutons are more suitable. They can be cooked at home by frying bread in a frying pan and dried in the oven, or purchased at the store. When buying crackers at the store, preference is given to smoked sausage, salami, bacon or kebab. Do not take products with the smell of seafood, aspic, mustard, as they can clog the flavor of the main course or come into conflict with it.
  • It is necessary to collect salads with croutons just before serving, otherwise croutons will be sodden and the salad will become less tasty and appetizing.
  • Most often, salads with smoked sausage and crackers are filled with mayonnaise, but it can be replaced with sour cream or yogurt. Sausage and crackers will not allow the snack to become fresh, even if the dressing for it will have a delicate and soft taste.
  • Smoked sausage in a salad is usually cut into strips, less often into small cubes. The remaining ingredients are ground in the same way. When all products are cut into pieces of similar size and shape, the dish looks much more beautiful.
  • If you use canned products for salad, fold them into a colander before adding to the snack and wait for them to dry out a bit.
  • Boiled or baked ingredients for smoked sausage salad and crackers are rarely used, but if they are in the composition of the dish, it is recommended to cool them before combining with the other ingredients.

Whatever recipe for cooking salad with crackers and sausage you choose, you can be sure that as a result you will have a hearty dish with a savory taste. They can treat guests and feed the family.

Simple salad recipe with smoked sausage, crackers and tomatoes


  • smoked sausage - 0, 2 kg;
  • rye crackers - 50 g;
  • tomatoes - 0, 3 kg;
  • hard cheese - 0, 2 kg;
  • mayonnaise - to taste.

Method of preparation:

  • Clean the sausage, cut into small cubes, put in a bowl.
  • Coarsely grate a quarter of the cheese. The rest of the cheese cut into the same pieces as the sausage. Combine the diced product with sausage.
  • Wash, dry the tomatoes with a napkin. Cut seals in the stalk area. Cut vegetables into cubes of medium size. Put to the rest of the ingredients.
  • Pour crackers in a bowl, add mayonnaise, mix.
  • Put the appetizer in a salad bowl, sprinkle with grated cheese.

Salad made according to this recipe is juicy and satisfying. Salt it is not necessary - enough salt in sausage, cheese, crackers and mayonnaise.

Smoked sausage salad, crackers and eggs


  • smoked sausage - 120 g;
  • chicken egg - 3 pcs .;
  • pickled cucumbers - 120 g;
  • canned corn - 130 g;
  • crackers - 40 g;
  • sour cream or mayonnaise - to taste.

Method of preparation:

  • Boil chicken eggs hard, cool them under running cold water.
  • Peel the eggs, cut into cubes, put in a bowl.
  • Open a jar of canned corn, fold it in a colander. When the grains dry, pour them into a bowl of eggs.
  • Pickled cucumbers and sausage cut into small cubes or julienne, send to the rest of the ingredients.
  • Add crackers, pour in mayonnaise or sour cream, mix.

Salad turns out bright, has a spicy taste. Well suited for dinner or lunch, which is capable of replacing a full main dish.

Smoked sausage salad, crackers and fresh cucumber


  • smoked sausage - 150 g;
  • chicken egg - 3 pcs .;
  • fresh cucumber - 150 g;
  • canned corn - 130 g;
  • hard cheese - 100 g;
  • crackers with sausage or bacon flavor - 50 g;
  • garlic - 1 clove;
  • mayonnaise or sour cream - 0, 2 l.

Method of preparation:

  • Cool-boiled eggs cool under cold running water, free from shell, cut into thin slices, put in a container for mixing products.
  • Rub the cheese into strips, put them to the eggs.
  • Cut the sausage into thin strips, add to other ingredients.
  • Wash, dry with a napkin, cut the cucumber into thin strips, add to the remaining products.
  • Drain liquid from the jar of corn, pour corn grains into a bowl.
  • Add crackers.
  • Skip the garlic through a press, mix with sour cream or mayonnaise, the resulting sauce, season the salad. If you use sour cream, you can add a little pepper and salt to it for piquancy.

Salad cooked according to this recipe turns out juicy and tasty, has a moderately savory taste. When serving, it can be decorated with fresh herbs.

Crispy Miracle Salad with smoked sausage, crackers and Peking cabbage


  • Chinese cabbage - 0.5 kg;
  • tomatoes - 0.5 kg;
  • smoked sausage - 0, 3 kg;
  • crackers - 100 g;
  • mayonnaise, pepper, salt - to taste.

Method of preparation:

  • Peking cabbage leaves are washed, dried with a napkin, chopped into strips and folded into a large container - the volume of the snack will take up a lot of space.
  • Cut the tomatoes into semicircles about 5 mm thick. Ordinary tomatoes can be replaced with cherry tomatoes. These vegetables are enough to cut in half. Put the tomatoes in a container where the cabbage is located.
  • Cut the sausage into strips, send to the rest of the ingredients.
  • Pour the croutons, pour with mayonnaise, pepper and salt, mix.

Lettuce for this recipe will get a lot. If you are cooking it for a small company, the amount of ingredients should be reduced while keeping the proportions.

Smoked sausage salad, crackers and seasonal vegetables


  • smoked sausage - 0, 2 kg;
  • crackers - 100 g;
  • tomatoes - 0, 3 kg;
  • fresh cucumbers - 0, 3 kg;
  • lettuce leaves - 50 g;
  • green onions - 50 g;
  • mayonnaise or sour cream - to taste.

Method of preparation:

  • Wash fresh vegetables and blot with a kitchen towel. Cut into quarters circles, place in a deep bowl.
  • Cut the sausage into quarters or in small cubes, place it to the other ingredients.
  • Wash lettuce, let it dry. Tear off and place on the dish.
  • In a bowl with vegetables and sausage, add sour cream or mayonnaise, chopped green onions, mix. Put snack on lettuce leaves.
  • Pour the croutons on top.

This salad is one of the appetizers that are made in the summer. You can add the composition with fresh radish.

Chantal salad with smoked sausage, crackers and beans


  • canned beans - 0, 24 kg;
  • tomatoes - 0, 25 kg;
  • smoked sausage - 0, 25 kg;
  • lettuce leaves - 3-5 pcs .;
  • hard cheese - 150 g;
  • crackers - 150 g;
  • mayonnaise - to taste.

Method of preparation:

  • Cut the sausage into strips.
  • Slice tomatoes into small slices.
  • Rub the cheese on a coarse grater.
  • Put the crushed ingredients in a bowl, add the beans and crackers to them, mix. Beans before adding to the appetizer fold in a colander and wait 5 minutes for it to dry a little.
  • Season salad with mayonnaise.
  • Put lettuce leaves on a dish, put a snack on them.

The dish turns out so tasty that it is not a shame to put it on the festive table. It is no coincidence that it received such a beautiful name.

How to decorate a salad with smoked sausage and crackers

Smoked sausage and crackers salad belongs to the category of dishes prepared in a hurry. Considering the fact that they refuel no more than 15 minutes before serving to the table, for their decoration it is worth choosing the most simple options.

  • Lay salad leaves on a dish and only then place a snack on it - it will look much more refined and more appetizing.
  • If the snack includes tomatoes, use cherry tomatoes to decorate. Their halves can be decorated with sauce so that they will resemble ladybirds.
  • Salad, which consists of cucumbers, carrots or radishes, can be decorated with flowers from these vegetables. They are made very simply: the product is cut into thin circles, one slice rolls into a tube, the rest are collected around it so as to resemble petals.
  • The rusks themselves can be the simplest decor for a salad. Give the snack the shape of an oval, circle, shield, or other shape; spread the croutons along the contour to emphasize this shape.

If there are children at the table, it is a good idea to give the salad the shape of a hedgehog and turn the croutons into needles.

Salads with crackers and smoked sausage are a simple treat that any housewife can cook in a matter of minutes. Despite the ease of preparation and availability of ingredients, the salad turns out tasty and satisfying. If it is beautifully decorated, then you can even submit to the holiday table.

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